Effect of autoinducer-2 on biofilm formation of mixed strains derived from kefir DOI Creative Commons
Zhiying Zhang, Chenzhong Xu, Ying Bai

et al.

Food Chemistry X, Journal Year: 2025, Volume and Issue: unknown, P. 102490 - 102490

Published: April 1, 2025

Language: Английский

Multispecies Biofilm Cities and the Importance of the Order of Colonization DOI Creative Commons
Krisha Pant,

J D Palmer,

Steve Flint

et al.

Food Control, Journal Year: 2025, Volume and Issue: unknown, P. 111319 - 111319

Published: March 1, 2025

Language: Английский

Citations

0
Glycosylation of oral bacteria in modulating adhesion and biofilm formation DOI Creative Commons

Shoumin Yi,

Yingyu Liu,

Qinrui Wu

et al.

Journal of Oral Microbiology, Journal Year: 2025, Volume and Issue: 17(1)

Published: April 8, 2025

Glycosylation is a ubiquitous biochemical process that covalently attaches glycans to proteins or lipids, which plays pivotal role in modulating the structure and function of these biomolecules. This post-translational modification prevalent living organisms intricately regulates various biological processes, including signaling transduction, recognition, immune responses. In oral environment, bacteria ingeniously use glycosylation enhance their adhesion surfaces, key step biofilm formation subsequent development. intimately associated with onset progression diseases, dental caries periodontal disease. review aims describe types mechanisms bacteria, understand adhesion, virulence bacteria. We reviewed articles on variety cariogenic periodontopathic pathogens, facilitates maturation tooth surface. Distinct patterns shape function, influencing microbial interactions community stability. Pathogen-specific signatures ecological competitiveness, contributing disease progression. critical bacterial interactions, significant implications for health

Language: Английский

Citations

0
Lactic acid bacteria - derived exopolysaccharide: Biosynthesis and antibacterial characterization DOI
Min Zhang, Dong Zhao, Huan Yang

et al.

Trends in Food Science & Technology, Journal Year: 2025, Volume and Issue: unknown, P. 105033 - 105033

Published: April 1, 2025

Language: Английский

Citations

0
Role of advanced cleaning and sanitation techniques in biofilm prevention on dairy equipment DOI
Md Anamul Hasan Chowdhury,

Chowdhury Sanat Anjum Reem,

Md. Ashrafudoulla

et al.

Comprehensive Reviews in Food Science and Food Safety, Journal Year: 2025, Volume and Issue: 24(3)

Published: April 22, 2025

Abstract Biofilm formation on dairy equipment is a persistent challenge in the industry, contributing to product contamination, inefficiency, and economic losses. Traditional methods such as manual cleaning basic chemical sanitation are discussed foundational approaches, followed by an in‐depth investigation of cutting‐edge technologies, including clean‐in‐place systems, high‐pressure cleaning, foam ultrasonic electrochemical dry ice blasting, robotics, nanotechnology‐based agents, enzymatic cleaners, oxidizing agents. Enhanced techniques, steam, pulsed light, acidic alkaline electrolyzed water, hydrogen peroxide vapor, microbubble technology, biodegradable biocides, highlighted for their potential achieve superior while promoting sustainability. The effectiveness, feasibility, limitations these evaluated, emphasizing role maintaining hygiene reducing biofilm‐associated risks. Additionally, challenges, compatibility, cost, regulatory compliance, addressed, along with insights into future directions innovations, automation, smart green solutions. This review provides comprehensive resource researchers, industry professionals, policymakers aiming tackle biofilm production systems enhance food safety, operational efficiency,

Language: Английский

Citations

0
Effect of autoinducer-2 on biofilm formation of mixed strains derived from kefir DOI Creative Commons
Zhiying Zhang, Chenzhong Xu, Ying Bai

et al.

Food Chemistry X, Journal Year: 2025, Volume and Issue: unknown, P. 102490 - 102490

Published: April 1, 2025

Language: Английский

Citations

0