A review on smart active packaging systems for food preservation: Applications and future trends

Trends in Food Science & Technology, Journal Year: 2023, Volume and Issue: 141, P. 104200 - 104200

Published: Oct. 5, 2023

Language: Английский

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Nanocellulose Composite Films in Food Packaging Materials: A Review

Polymers, Journal Year: 2024, Volume and Issue: 16(3), P. 423 - 423

Published: Feb. 2, 2024

Owing to the environmental pollution caused by petroleum-based packaging materials, there is an imminent need develop novel food materials. Nanocellulose, which a one-dimensional structure, has excellent physical and chemical properties, such as renewability, degradability, sound mechanical good biocompatibility, indicating promising applications in modern industry, particularly packaging. This article introduces nanocellulose, followed its extraction methods preparation of relevant composite films. Meanwhile, performances nanocellulose films improving mechanical, barrier (oxygen, water vapor, ultraviolet) thermal properties materials development biodegradable or edible industry are elaborated. In addition, composites for preservation various categories outlined. study provides theoretical framework utilization industry.

Language: Английский

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Bio-based smart packaging: Fundamentals and functions in sustainable food systems

Trends in Food Science & Technology, Journal Year: 2024, Volume and Issue: 145, P. 104369 - 104369

Published: Feb. 11, 2024

Language: Английский

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Development of a novel colorimetric pH-indicator film based on CMC/flaxseed gum/betacyanin from beetroot peels: A powerful tool to monitor the beef meat freshness

Sustainable Chemistry and Pharmacy, Journal Year: 2024, Volume and Issue: 39, P. 101543 - 101543

Published: March 23, 2024

Language: Английский

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Exploring blockchain and artificial intelligence in intelligent packaging to combat food fraud: A comprehensive review

Food Packaging and Shelf Life, Journal Year: 2024, Volume and Issue: 43, P. 101287 - 101287

Published: April 22, 2024

Language: Английский

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Current trends and perspectives on the color of fish during low-temperature preservation: A focus on evaluation methods, discoloration mechanism, and protection methods

Food Chemistry, Journal Year: 2025, Volume and Issue: 474, P. 143199 - 143199

Published: Feb. 4, 2025

Language: Английский

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pH-sensitive films based on carboxymethyl cellulose/date pits anthocyanins: A convenient colorimetric indicator for beef meat freshness tracking

Food Bioscience, Journal Year: 2023, Volume and Issue: 57, P. 103508 - 103508

Published: Dec. 22, 2023

Language: Английский

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Smart Packaging Based on Polylactic Acid: The Effects of Antibacterial and Antioxidant Agents from Natural Extracts on Physical–Mechanical Properties, Colony Reduction, Perishable Food Shelf Life, and Future Prospective

Polymers, Journal Year: 2023, Volume and Issue: 15(20), P. 4103 - 4103

Published: Oct. 16, 2023

Changes in consumer lifestyles have raised awareness of a variety food options and packaging technologies. Active smart is an innovative technology that serves to enhance the safety quality products like fruit, vegetables, fish, meat. Smart packaging, as subset this technology, entails integration additives into materials, thereby facilitating preservation or extension product shelf life. This technological approach stimulates heightened demand for safer with prolonged predominantly relies on utilization natural active substances. Therefore, combination substances has significant impact characteristics particularly polymeric blends polylactic acid (PLA) matrix. review will summarize how addition agents influences performance through systematic analysis, providing new insights types physical–mechanical properties, colony reduction, its application foods. Through their integration, market systems expected bright future.

Language: Английский

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Principle, development and application of time–temperature indicators for packaging

Packaging Technology and Science, Journal Year: 2023, Volume and Issue: 36(10), P. 833 - 853

Published: June 26, 2023

Abstract Time–temperature indicators (TTIs) can visually reflect the remaining shelf life of various products, especially in cold chain transportation, by taking consideration both time and temperature influences. Though TTIs have been developed, few commercialized. This review aims at providing a timely reference to scientific community valuable guidance for future design boost commercialization. firstly introduces general principle models including key parameters reaction rate constants, activation energies energy matching. Then, four classical types covering diffusion‐based, polymer‐based, enzyme‐based, microbial are introduced regarding their working mechanisms, advantages disadvantages as well commercialized TTI products examples. The development trend fabrication is highlighted from three categories nanoparticles, electrospun nanofibers printable inks. Furthermore, summarizes recent application monitoring quality safety (meat, seafood, dairy, vaccines fruits vegetables). We also point our concerns perspective safety, accuracy, multifunctionality commercialization TTIs.

Language: Английский

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Novel copper-based metal–organic skeleton smart tags that respond to ammonia for real-time visual freshness monitoring of shrimp

Chemical Engineering Journal, Journal Year: 2024, Volume and Issue: 495, P. 153388 - 153388

Published: June 21, 2024

Language: Английский

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