Feeding secondary fermentations with mammalian and fungal culture waste streams increases productivity and resource efficiency DOI Creative Commons
Ciara D. Lynch, Federico Cerrone, Kevin E. O’Connor

et al.

RSC Sustainability, Journal Year: 2024, Volume and Issue: 2(6), P. 1868 - 1882

Published: Jan. 1, 2024

Spent media recycling from distinct culture systems feeding secondary fermentations increases productivity and resource efficiency.

Language: Английский

Investigating the Impact of Microplastics on Fish Muscle Cell Proliferation and Differentiation: Enhancing Food Safety in Cultivated Meat Production DOI Open Access
Taozhu Sun, Alfonso Timoneda,

Amiti Banavar

et al.

bioRxiv (Cold Spring Harbor Laboratory), Journal Year: 2023, Volume and Issue: unknown

Published: Oct. 13, 2023

Abstract Cultivated meat, a sustainable alternative to traditional livestock farming, has gained attention for its potential environmental and health benefits. However, concerns about microplastic contamination pose challenges, especially when sourcing cells from marine organisms prone bioaccumulation. Additionally, the pervasive presence of microplastics in laboratory settings, ingredients, during production, increases risk unintentional contamination. This study focused on Atlantic mackerel ( Scomber scombrus ) skeletal muscle cell lines examine effects exposure, represented by fluorescent polyethylene microspheres (10-45 µm) performance including proliferation, viability, gene expression, differentiation processes critical cultivated meat production. The results revealed significant impacts attachment proliferation at concentrations 1 µg/mL, 10 50 µg/mL. Notably, µg/mL concentration exerted most pronounced viability both phases. While indicated that size influence remained unaffected, additional contributing factors require further investigation. These findings underscore necessity thoroughly exploring microplastic-cell interactions ensure food safety safeguard within burgeoning industry.

Language: Английский

Citations

2

Feeding secondary fermentations with mammalian and fungal culture waste streams increases productivity and resource efficiency DOI Creative Commons
Ciara D. Lynch, Federico Cerrone,

Kevin E O’Connor

et al.

bioRxiv (Cold Spring Harbor Laboratory), Journal Year: 2023, Volume and Issue: unknown

Published: Oct. 17, 2023

Abstract The evolution of the circular bioeconomy will require realisation new value from waste streams generated all manufacturing processes. Bioprocessing recombinant proteins and functional foods using animal microbial fermentations are fast growing industries with increasing volumes spent culture media resulting in significant resource inefficiency. Here Chinese hamster ovary cell (CSM) Trametes versicolor fungal (FSM) were used as model to feed Escherichia coli secondary fermentations. Expression a fusion protein was measure these feedstuff. E. cultures fed either stream bioreactors produced equivalent yields those rich microbiological media. Separately CSM tested replacement for fermentation producing beta alpha glucans. This waste-fed resulted 2-fold higher glucan yield than when standard corn steep liquor feed. Quantitative analysis content mass spectrometry hplc methods showed differences elemental composition profiles, quantities individual amino acids carboxylic levels carbon sources. These findings underline versatility E.coli utilisation feedstuff show that range applications CHO not limited feeding bacterial fermentation. Exploration cellular bioprocesses can efficiently use be valuable step towards increased efficiency bioprocessing industries. (249/250). Significance Statement expanding scale biomolecular products developed activities cells is responsible production hundreds millions litres annually. Recycling this has potential decrease impact associated high water energy consumption contributing meeting targets Paris 2050 Agreement UN Sustainable Development Goals. work shows distinct reused sustain high-level notable finding add process by its productivity. Efficient valorisation an urgent scientifically objective. (120/120)

Language: Английский

Citations

1

Introduction to fermentation technologies and techniques DOI
John H. Dupuis

Elsevier eBooks, Journal Year: 2024, Volume and Issue: unknown, P. 295 - 310

Published: Jan. 1, 2024

Language: Английский

Citations

0

A history of enzymes and their applications in the food industry DOI
Ashley D. Sanders, Lennie K.Y. Cheung, Aicha Asma Houfani

et al.

Elsevier eBooks, Journal Year: 2024, Volume and Issue: unknown, P. 1 - 15

Published: Jan. 1, 2024

Language: Английский

Citations

0

Feeding secondary fermentations with mammalian and fungal culture waste streams increases productivity and resource efficiency DOI Creative Commons
Ciara D. Lynch, Federico Cerrone, Kevin E. O’Connor

et al.

RSC Sustainability, Journal Year: 2024, Volume and Issue: 2(6), P. 1868 - 1882

Published: Jan. 1, 2024

Spent media recycling from distinct culture systems feeding secondary fermentations increases productivity and resource efficiency.

Language: Английский

Citations

0