Effects of anaerobic treatment on the non-volatile components and angiotensin-converting enzyme (ACE) inhibitory activity of purple-colored leaf tea DOI Creative Commons

Gaozhong Yang,

Yin Zhu, Jiang Shi

et al.

Food Chemistry X, Journal Year: 2024, Volume and Issue: 23, P. 101649 - 101649

Published: July 18, 2024

This study investigated the effect of anaerobic treatment on non-volatile components and angiotensin-converting enzyme (ACE) inhibitory activity in purple-colored leaf tea. Results showed that after 8 h treatment, γ-aminobutyric acid (GABA) content significantly increased from 0.02 mg/g to 1.72 (

Language: Английский

Effect of the type of brewing water on the sensory and physicochemical properties of light-scented and strong-scented Tieguanyin oolong teas DOI Creative Commons

Yuan-Yuan Ma,

Jieqiong Wang, Ying Gao

et al.

Food Chemistry X, Journal Year: 2023, Volume and Issue: 21, P. 101099 - 101099

Published: Dec. 23, 2023

Variations in the quality of brewing water profoundly impact tea flavor. This study systematically investigated effects four common sources, including pure (PW), mountain spring (MSW), mineral (MW) and natural (NW) on flavor

Language: Английский

Citations

6
Citrus Pu-erh tea extract intake before or after lipolysis in simulated digestion reduces the release of free fatty acids DOI
Xingran Kou, Wenhui Li, Qingran Meng

et al.

Journal of Food Measurement & Characterization, Journal Year: 2024, Volume and Issue: 18(4), P. 3042 - 3053

Published: Feb. 20, 2024

Language: Английский

Citations

1
Intestinal Barrier Impairment Induced by Gut Microbiome and Its Metabolites in School-Age Children with Zinc Deficiency DOI Open Access
Xiaoqi Chai, Xiaohong Chen, Tenglong Yan

et al.

Nutrients, Journal Year: 2024, Volume and Issue: 16(9), P. 1289 - 1289

Published: April 26, 2024

Zinc deficiency affects the physical and intellectual development of school-age children, while studies on effects intestinal microbes metabolites in children have not been reported. School-age were enrolled to conduct anthropometric measurements serum zinc inflammatory factors detection, divided into a group (ZD) control (CK) based results zinc. Stool samples collected metagenome, metabolome, diversity analysis, species composition functional annotation, correlation analysis conducted further explore function gut flora with deficiency. Beta-diversity revealed significantly different microbial community between ZD CK groups. For instance, relative abundances Phocaeicola vulgatus, Alistipes putredinis, Bacteroides uniformis, sp000434735, Coprococcus eutactus more enriched group, probiotic bacteria Bifidobacterium kashiwanohense showed reverse trend. The profile was also under influence deficiency, as reflected by higher levels various glycoside hydrolases group. In addition, saccharin, pro-inflammatory metabolites, taurocholic acid, potential factor inducing leakage, conclusion, may disturb microbiome metabolic potentially affecting human health.

Language: Английский

Citations

1
Selenium-Mediated (−)-Epigallocatechin-3-Gallate Dynamics via Flavanone-3-Hydroxylase Regulation of Flavonoid Biosynthesis in Fu Tea (Camellia sinensis (L.) O. Kuntze) DOI

Aiai Guo,

Wei Jia, Xin Wang

et al.

Journal of Agricultural and Food Chemistry, Journal Year: 2024, Volume and Issue: 72(24), P. 13769 - 13784

Published: June 6, 2024

Tea (

Language: Английский

Citations

1
Effects of anaerobic treatment on the non-volatile components and angiotensin-converting enzyme (ACE) inhibitory activity of purple-colored leaf tea DOI Creative Commons

Gaozhong Yang,

Yin Zhu, Jiang Shi

et al.

Food Chemistry X, Journal Year: 2024, Volume and Issue: 23, P. 101649 - 101649

Published: July 18, 2024

This study investigated the effect of anaerobic treatment on non-volatile components and angiotensin-converting enzyme (ACE) inhibitory activity in purple-colored leaf tea. Results showed that after 8 h treatment, γ-aminobutyric acid (GABA) content significantly increased from 0.02 mg/g to 1.72 (

Language: Английский

Citations

1