In
this
work,
xylanase
and
glucose
oxidase
(GOD)
were
encapsulated
into
cellulose
nanocrystals
(CNC)
stabilized
three-layer
microcapsules
via
ionic
gelation
technique
to
improve
their
bioavailability.
Encapsulation
efficiency
(EE),
physicochemical
properties,
in
vitro
release
of
GOD
investigated.
EE
reached
the
highest
values
(73.34%
67.16%,
respectively)
at
an
enzyme
concentration
35
mg/mL.
experiments
revealed
that
cumulative
both
enzymes
was
greater
than
controls
simulated
gastric
tract
(SGT)
intestinal
(SIT).
Novel
hydrogel
carriers
as
encapsulation
system
could
effectively
survival
rate
harsh
environments
be
widely
employed
food,
feed
other
industries.
Food Chemistry X,
Journal Year:
2024,
Volume and Issue:
23, P. 101589 - 101589
Published: June 22, 2024
Fruit
preservation
after
harvest
is
one
of
the
key
issues
in
current
agriculture,
rural
areas,
and
for
farmers.
Using
chitosan
to
keep
fruits
fresh,
which
can
reduce
harm
caused
by
chemical
preservative
residue
human
health.
It
also
helps
avoid
disadvantages
high
cost
physical
challenges
associated
with
difficult
operation.
This
review
focuses
on
application
progress
fruit
preservation.
Studies
have
shown
that
inhibits
growth
bacteria
fungi,
delays
aging
decay.
Furthermore,
it
regulate
respiration
physiological
metabolism
fruit,
helping
maintain
its
quality
nutritional
value.
The
mechanism
includes
antibacterial
properties,
film-forming
effects
processes
fruit.
However,
practical
applications,
such
as
determining
optimal
concentration
treatment
still
require
further
research
optimization.
Comprehensive Reviews in Food Science and Food Safety,
Journal Year:
2025,
Volume and Issue:
24(1)
Published: Jan. 1, 2025
Abstract
Transitioning
to
safe,
nonthermal,
and
edible
strategies
for
maintaining
fruit
vegetable
(F&V)
quality,
reducing
postharvest
losses
(up
55%
annually),
ensuring
food
security
requires
extensive
research
innovation
in
technologies.
This
review
aims
provide
an
updated
understanding
of
coatings
or
films
(ECF),
focusing
on
their
role
F&V
losses,
based
data
from
the
last
40
years
retrieved
Web
Science
database.
The
global
ECF
network
is
represented
by
publication
trends,
majorly
researched
F&V,
key
areas,
influential
emerging
authors,
ranking.
preserving
quality
has
been
assessed
examining
critical
parameters,
including
weight
loss,
total
soluble
solids,
titratable
acidity,
ripening,
softening,
sensory
organoleptic
characteristics,
browning,
chilling
injury,
microbial
safety.
Furthermore,
recent
advancements
formulations,
nanoscale
ingredients
application
methodologies,
have
critically
discussed.
Sources,
categorization,
strategies,
mode
action,
functional
properties,
sustainable
development
goals
(SDGs),
challenges,
safety,
legislations,
future
perspectives
also
findings
indicate
that
China
(20.34%)
USA
(9.94%)
are
leading
countries
research.
Studies
demonstrated
ECF's
potential
parameters
through
advanced
compositions
methodologies.
Notably,
supports
multiple
SDG
targets,
SDGs
2,
3,
8,
9,
12,
13,
15.
Future
should
explore
3D‐printed
coatings,
nonflavor‐altering
components,
crosslinking
agents
enhance
reduce
losses.
ACS Sustainable Chemistry & Engineering,
Journal Year:
2024,
Volume and Issue:
12(5), P. 1750 - 1768
Published: Jan. 25, 2024
This
review
presents
a
summary
of
plastic
films
made
from
two
abundant
natural
polymers,
starch
and
chitosan.
Films
possess
many
useful
attributes
such
as
transparency,
good
physical
strength,
barrier
properties.
Modifications
are
being
investigated
to
improve
the
properties
product
reinforcement
with
nanoparticles,
strengthening
by
cross-linking,
applying
surface
coatings
interfacial
We
provide
perspectives
on
use
chitosan
biobased,
biodegradable
food
packaging
material.
Additionally,
detailed
life-cycle
assessment
compares
production
chitosan-based
polymers
other
bioplastics
petroleum-based
alternatives.
Finally,
we
predict
which
factors
will
be
important
in
future
for
making
economically
environmentally
sustainable.
Plant Biotechnology Journal,
Journal Year:
2025,
Volume and Issue:
unknown
Published: Feb. 19, 2025
Summary
Genotype
restriction
poses
a
significant
bottleneck
to
stable
transformation
in
the
vast
majority
of
plant
species,
thereby
severely
impeding
advancement
bioengineering,
particularly
for
crops.
Nanoparticles
(NPs)
can
serve
as
effective
carriers
transient
delivery
nucleic
acids,
facilitating
gene
overexpression
or
silencing
plants
genotype‐independent
manner.
However,
applications
NP‐mediated
systems
comprehensive
genomic
studies
remained
underexplored
plants,
especially
crops
that
face
challenges
genetic
transformation.
Consequently,
there
is
an
urgent
need
efficient
capable
generating
whole
seedlings
with
uniformly
transformed
acids.
We
have
developed
straightforward
and
modified
carbon
dot
(MCD)‐mediated
system
delivering
DNA
plasmids
into
seeds
wheat,
which
also
applicable
other
species.
This
facilitates
generation
contain
transferred
plasmids.
Furthermore,
our
study
demonstrates
this
serves
excellent
platform
conducting
functional
including
validation
functions,
protein
interactions
regulation,
omics
studies,
genome
editing.
significantly
enhances
research
any
Thus,
provides
first
time
evidence
new
MCDs
genomics
epigenomic
bioengineering
potentially
leading
improvement
desirable
agronomic
traits
