Far-Infrared Radiation Heating-Assisted Pulsed Vacuum Drying (FIR-PVD) Enhanced the Drying Efficiency and Quality Attributes of Raspberries DOI Creative Commons
Zi‐Liang Liu, Shanyu Wang

Agriculture, Journal Year: 2024, Volume and Issue: 14(12), P. 2246 - 2246

Published: Dec. 7, 2024

An emerging drying method, far-infrared radiation heating-assisted pulsed vacuum (FIR-PVD), was employed to dry raspberries. In this study, the impacts of FIR-PVD, freeze (FD), and hot air (HAD) on characteristics quality attributes, including color, rehydration ratio, content total phenolics (TP), monomeric anthocyanins (TMA), antioxidant activity, microstructural attributes dried raspberries, were examined. Results indicated that FIR-PVD notably shortened time by 47.78% compared HAD 73.89% FD. The samples exhibited highest TP content, DPPH radical scavenging FRAP value, which 17.73%, 6.09%, 38.16% higher than those FD samples, respectively, 2.78%, 2.77%, 18.74% samples. Significant correlations (p < 0.05) observed between capacity, as measured assays, content. However, at a low temperature led TMA HAD. resulted in ΔE values products due lightness enhancement. addition, obtained had better capacity. These findings indicate presents promising alternative method for it enhances efficiency improves products.

Language: Английский

Antioxidant Activity of Anthocyanins and Anthocyanidins: A Critical Review DOI Open Access
Izabela Sadowska‐Bartosz, Grzegorz Bartosz

International Journal of Molecular Sciences, Journal Year: 2024, Volume and Issue: 25(22), P. 12001 - 12001

Published: Nov. 8, 2024

Anthocyanins are the main plant pigments responsible for color of flowers, fruits, and vegetative organs many plants, applied also as safe food colorants. They efficient antioxidants. In this review, reactivity anthocyanins their aglycones, anthocyanidins, in antioxidant assays, reactions with reactive oxygen nitrogen species, effects interactions other compounds metal ions on activity electrochemical properties presented. Numerous cases attenuation oxidative stress at cellular organismal levels by cited. The direct indirect action anthocyanins, question specificity anthocyanin complex extracts, well limitations vitro assays biomarkers used detection critically discussed.

Language: Английский

Citations

9
Regulated release of anthocyanins via gelatin/pectin composite gels in simulated digestion DOI
Wen‐Jun Li, Qi Qi, Yuhong Yang

et al.

Food Hydrocolloids, Journal Year: 2025, Volume and Issue: unknown, P. 111390 - 111390

Published: March 1, 2025

Language: Английский

Citations

0
Therapeutic Effects of Plant Anthocyanin against Alzheimer’s Disease and Modulate Gut Health, Short-Chain Fatty Acids DOI Open Access

Al Borhan Bayazid,

Beong Ou Lim

Nutrients, Journal Year: 2024, Volume and Issue: 16(11), P. 1554 - 1554

Published: May 21, 2024

Alzheimer's disease (AD) is the most common form of dementia and neurogenerative (NDD), it also one leading causes death worldwide. The number AD patients over 55 million according to 2020 Disease International (ADI), increasing drastically without any effective cure. In this review, we discuss analyze potential role anthocyanins (ACNs) against while understanding molecular mechanisms. ACNs have been reported as having neuroprotective effects by mitigating cognitive impairments, apoptotic markers, neuroinflammation, aberrant amyloidogenesis, tauopathy. Taken together, could be an important therapeutic agent for combating or delaying onset AD.

Language: Английский

Citations

2
Anthocyanin Profiles in the Tropical Fruits Eugenia jambolana and Inga edulis: A Comparative Study Using Paper Spray Ionization (PSI‐MS), Tissue Spray Ionization (TSI‐MS), and Direct Infusion (DI‐MS) DOI
Gesiane da Silva Lima, Nerilson M. Lima, Naará S. Balbino

et al.

Chemistry & Biodiversity, Journal Year: 2024, Volume and Issue: unknown

Published: July 29, 2024

Abstract Paper spray ionization (PSI‐MS) and tissue (TSI‐MS) mass spectrometry are simple rapid ambient techniques that offer numerous advantages over conventional analysis methods. This study aims to analyze the efficiency of detecting anthocyanins from Eugenia jambolana fruit peel Inga edulis seeds using PSI‐MS, TSI‐MS, DI‐MS (direct infusion). exhibited high efficiency, all compounds in abundance, with malvidin 3,5‐ O ‐diglucoside (1) petunidin (2) being most prevalent. however, struggled detect delphinidin 3‐ ‐glucoside showed lower abundances for 1, 2, 3 (delphinidin ‐diglucoside), 4 (petunidin ‐glucoside) compared DI‐MS, attributed technique's challenges molecular weight polarity. TSI‐MS was least effective, only at low intensities. The overall unique identified across were 134, emphasizing importance comprehensively employing multiple methods these edible plants.

Language: Английский

Citations

1
Dracorhodin Perochlorate Induces Ferroptosis to Inhibit the Progression of Colorectal Cancer by Activating Hmox1 and Downregulating the Slc7a11/Gsh/Gpx4 Axis DOI

Xuben Niu,

M F Wang,

maihuan wang

et al.

Published: Jan. 1, 2024

Language: Английский

Citations

0
Mechanistic Study of Purple Sweet Potato Anthocyanins: Multifaceted Anti-Fibrotic Effects and Targeting of PDGFRβ in Liver Fibrosis DOI
Jun Dai,

Huansong Li,

Lingshan Gou

et al.

Journal of Agricultural and Food Chemistry, Journal Year: 2024, Volume and Issue: unknown

Published: Dec. 3, 2024

The purple sweet potato anthocyanins (PSPA) are known for their diverse health benefits, yet hepatoprotective effects and the mechanisms by which they combat liver fibrosis have not been thoroughly investigated. This study aimed to elucidate these employing a carbon tetrachloride (CCl

Language: Английский

Citations

0
Far-Infrared Radiation Heating-Assisted Pulsed Vacuum Drying (FIR-PVD) Enhanced the Drying Efficiency and Quality Attributes of Raspberries DOI Creative Commons
Zi‐Liang Liu, Shanyu Wang

Agriculture, Journal Year: 2024, Volume and Issue: 14(12), P. 2246 - 2246

Published: Dec. 7, 2024

An emerging drying method, far-infrared radiation heating-assisted pulsed vacuum (FIR-PVD), was employed to dry raspberries. In this study, the impacts of FIR-PVD, freeze (FD), and hot air (HAD) on characteristics quality attributes, including color, rehydration ratio, content total phenolics (TP), monomeric anthocyanins (TMA), antioxidant activity, microstructural attributes dried raspberries, were examined. Results indicated that FIR-PVD notably shortened time by 47.78% compared HAD 73.89% FD. The samples exhibited highest TP content, DPPH radical scavenging FRAP value, which 17.73%, 6.09%, 38.16% higher than those FD samples, respectively, 2.78%, 2.77%, 18.74% samples. Significant correlations (p < 0.05) observed between capacity, as measured assays, content. However, at a low temperature led TMA HAD. resulted in ΔE values products due lightness enhancement. addition, obtained had better capacity. These findings indicate presents promising alternative method for it enhances efficiency improves products.

Language: Английский

Citations

0