A comprehensive review of effects of ultrasound pretreatment on processing technologies for food allergens: Allergenicity, nutritional value, and technofunctional properties and safety assessment

Comprehensive Reviews in Food Science and Food Safety, Journal Year: 2025, Volume and Issue: 24(1)

Published: Jan. 1, 2025

Abstract Many proteins are essential food components but also major allergens. Reducing protein allergenicity while preserving its nutritional value and technofunctional properties has always been the goal of industry. Ultrasound (US) is a green processing method for modifying proteins. In addition, US pretreatment combined with other techniques (USPCT) increasingly used in Therefore, this review presents an overview recent advances impact USPCT (US‐combined enzymatic hydrolysis [USCE], US‐combined glycation [USCG], polyphenol conjugation [USCP]) on allergenicity, value, We discuss potential mechanisms, advantages, limitations these technologies improving analyze their safety, challenges, corresponding solutions. It was found that can improve efficiency effectiveness different methods, which turn be more effective reducing functional processed products. Future research should start new optimization process conditions, industrial production, use to promote technical progress. This paper expected provide reference development high‐quality hypoallergenic raw materials.

Language: Английский

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Nanomaterials-driven paper-based biosensors for food contaminants detection: Classification, mechanism and applications

Coordination Chemistry Reviews, Journal Year: 2025, Volume and Issue: 532, P. 216512 - 216512

Published: Feb. 18, 2025

Language: Английский

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Colorimetric biosensor based on aptamer recognition-induced multi-DNA release and peroxidase-mimicking three-way junction DNA-Ag/PtNCs for the detection of Salmonella typhimurium

Talanta, Journal Year: 2024, Volume and Issue: 274, P. 125930 - 125930

Published: March 24, 2024

Language: Английский

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Label-free and sensitive fluorescent detection of Escherichia coli O157: H7 in milk based on cascade strand displacement amplification and G-quadruplex-thioflavin T

Food Control, Journal Year: 2024, Volume and Issue: 163, P. 110499 - 110499

Published: April 4, 2024

Language: Английский

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Synthesis of polyadenine-aptamer-stabilized gold nanoclusters and application to the detection of tobramycin in real samples based on their peroxidase-like activity

Food Chemistry, Journal Year: 2025, Volume and Issue: 474, P. 143194 - 143194

Published: Feb. 3, 2025

Language: Английский

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Optical sensor system for analysis of planktonic and biofilm bacteria

Microchemical Journal, Journal Year: 2025, Volume and Issue: unknown, P. 113157 - 113157

Published: Feb. 1, 2025

Language: Английский

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Recent Advancements in Chemometrics based Non-Destructive Analytical Techniques for Rapid Detection of Adulterants in Milk and Dairy Products – A Review

Food Control, Journal Year: 2025, Volume and Issue: unknown, P. 111247 - 111247

Published: Feb. 1, 2025

Language: Английский

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Encapsulation and delivery systems based on natural biological macromolecules: Focusing on nutrients in infant formula

Trends in Food Science & Technology, Journal Year: 2025, Volume and Issue: unknown, P. 104974 - 104974

Published: March 1, 2025

Language: Английский

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Detection of doxycycline via a smartphone-assisted ratiometric fluorescence platform with cerium‑nickel bimetallic nanoclusters

Food Chemistry, Journal Year: 2025, Volume and Issue: 482, P. 144074 - 144074

Published: March 29, 2025

Language: Английский

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General introduction to nanotechnology-based sensors

Elsevier eBooks, Journal Year: 2025, Volume and Issue: unknown, P. 1 - 21

Published: Jan. 1, 2025

Language: Английский

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