Food Chemistry, Journal Year: 2024, Volume and Issue: 466, P. 142191 - 142191
Published: Nov. 22, 2024
Language: Английский
Journal of Environmental Management, Journal Year: 2025, Volume and Issue: 375, P. 124387 - 124387
Published: Feb. 1, 2025
Language: Английский
Citations
1
Journal of Food Science, Journal Year: 2025, Volume and Issue: 90(2)
Published: Feb. 1, 2025
Abstract This work investigated the impact of low‐pressure cold plasma (CP) as a pretreatment with polyethylene terephthalate (PET) plastic trays or open corrugated cardboard (OCC) boxes on overall quality “Fan Retief” guava fruits stored for 28 days at 13°C. Untreated samples placed in PET and OCC served control. Guava followed typical climacteric responses, but CP‐treated significantly slowed down respiration (RRCO 2 ) ethylene production rate during storage ( p ≤ 0.05). On day 28, retained highest titratable acidity total phenolics compared to untreated Overall, CP better maintained relative abundance characteristic volatile compounds storage, effectively delayed decay incidence, inhibited growth Colletotrichum gloeosporioides vivo Practical Application study demonstrated potential alternative phytosanitary tool postharvest handling fruit.
Language: Английский
Citations
0
Critical Reviews in Food Science and Nutrition, Journal Year: 2025, Volume and Issue: unknown, P. 1 - 25
Published: March 16, 2025
Climate change and food security issues have increased the demand for effective sustainable technologies in agriculture sectors. Plasma-activated water (PAW), a novel cleaning disinfecting agent enriched with reactive oxygen species nitrogen species, has attracted widespread attention due to its potential application maintaining microbiological safety other quality parameters of products. Compared traditional disinfection methods, PAW is rapid various products, unrestricted by volume or shape treated sample, green sustainable. This article reviews research progress on latest preparation physicochemical properties, antimicrobial activities, mechanisms PAW, their applications industry. In addition, current methods preparing suffer from low efficiency, poor stability, lack technology validation evaluation. To solve these challenges, synergies between technologies, impact quality, assessing are highlighted. Technology readiness, energy consumption, international regulations, toxic intermediate products during production, scalability, important directions future commercialization also presented. It provides necessary theoretical basis regulating generation high-throughput demonstrates feasibility as sanitizing agent. summary, this review essential insights into PAW's safety, potential, sustainability
Language: Английский
Citations
0
Foods, Journal Year: 2025, Volume and Issue: 14(8), P. 1318 - 1318
Published: April 11, 2025
Postharvest preservation of fruits is one the key issues in current agriculture and food processing industry. Surface coating treatment, a promising technology for postharvest fruit preservation, has gathered significant attention due to its ability reduce water loss, regulate gas exchange, inhibit respiration, thereby achieving preservation. Among them, chitosan-based wide application prospect superior film-forming capability, high biosecurity, range sources, etc. This review summarizes structural features, physicochemical properties, modification strategies, mechanisms coatings, focusing on their applications storage. Unlike prior works, it highlights advanced modifications (e.g., nanocomposite, multifunctional grafting) that enhance antimicrobial activity, mechanical strength, environmental adaptability. Challenges preservation—such as microbial resistance stability—are analyzed, with solutions proposed via material innovation. The discussion industrial scalability emphasizes chitosan’s biodegradability, cost-effectiveness, alignment sustainable agriculture, while addressing technical bottlenecks. work bridges fundamental research practical use, advancing coatings toward greener, safer, scalable solutions.
Language: Английский
Citations
0
Journal of Food Engineering, Journal Year: 2024, Volume and Issue: unknown, P. 112335 - 112335
Published: Sept. 1, 2024
Language: Английский
Citations
3
Foods, Journal Year: 2024, Volume and Issue: 13(21), P. 3454 - 3454
Published: Oct. 29, 2024
Ready-to-cook (RTC) foods can significantly improve the cooking experience of busy or unskillful consumers, based on production involving technical combinations food processing and packaging. Initialized by a market survey 172 products in Beijing, this systematic review analyzes RTC foods' development status according to ingredients, packaging, storage conditions further clarify scope foods. The working principles efficacy various techniques, such as washing, cutting, marinating, frying, packaging design innovations modified atmosphere (MAP) were both summarized detail, with attention their ability extend shelf life, reduce safety risks, maximize efficiency production. cutting-edge technologies that may potentially apply sector compared current approaches visualize direction future developments. In conclusion, we have observed specific pattern varieties formats Beijing revealed advancements will continue playing critical role shaping growing market, while challenges scalability, cost-efficiency, sustainability remain key areas for research. data perspectives presented articulate conceptions existing food, foster consumer perception recognition similar products, deliver useful guidance stakeholders interested products.
Language: Английский
Citations
2
Food Chemistry, Journal Year: 2024, Volume and Issue: 466, P. 142191 - 142191
Published: Nov. 22, 2024
Language: Английский
Citations
1