Generating regenerative agriculture

Frontiers in Sustainable Food Systems, Journal Year: 2025, Volume and Issue: 9

Published: Feb. 28, 2025

Despite its being still a somewhat vague concept, regenerative agriculture has progressively been gaining momentum and popularity in recent years. While discussing the meaning of term agriculture, we propose to link with safe just Earth system boundaries framework, as basis for generation paradigm that could robustly ground an appealing narrative nourish vocation new farmers agronomists. The evaluation accounts resilience human well-being integrated which is precisely what sustainable all about. Our proposal connects small (the farm) colossal Earth) attempt confront one main sources criticism i.e., global environmental impact. idea define performance terms positive influence on eight through contribution highly-productive, environmentally-sound, nature- biodiversity-respectful, socially-responsible, ethically-committed agriculture. Finally, definition incorporates abovementioned proposal.

Language: Английский

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Advances in Fermentation Technology: A Focus on Health and Safety

Applied Sciences, Journal Year: 2025, Volume and Issue: 15(6), P. 3001 - 3001

Published: March 10, 2025

Fermentation represents a pivotal bioconversion process that enhances foodstuffs’ nutritional and sensory attributes while playing crucial role in global food systems. Nevertheless, concerns about safety issues associated with microbial contamination the production of biogenic amines are often understated. This review appraised recent advancements fermentation technology, emphasising their association health fermented foods. Key advances include predictive microbiology models, some cases achieving up to 95% accuracy predicting behaviour, high-throughput sequencing (HTS) for enrichment. In addition, advanced detection methods such as biosensors PCR-based assays enable rapid identification contaminants, improving manufacturing processes preserving product integrity. Advanced bioreactor technologies equipped real-time monitoring systems have been shown increase efficiency. Moreover, innovative packaging, artificial intelligence, machine learning sensor optimised contributed tracking quality blockchain technology supply chain, potentially reducing spoilage rates showing decrease times. study also addresses regulatory frameworks essential establishing robust protocols. Integrating is imperative meet growing demand safe Continuous research innovation needed address challenges promote industry practices prioritising quality, ensuring public building consumer confidence products.

Language: Английский

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Recent progress in the application of chromatography-coupled mass-spectrometry in the analysis of contaminants in food products

Food Chemistry X, Journal Year: 2025, Volume and Issue: unknown, P. 102397 - 102397

Published: March 1, 2025

An increasing concern has marked the past few years for food quality and safety, not only by research community but also among general public. Due to prevalence of emerging contaminants/analogues in various matrices, significant efforts have been focused on developing green extraction, matrix preparation, multi-targeted, potentially multi-matrix techniques that minimize waste generation, cost, use organic reagents optimize recyclability throughout analytical procedure. This, therefore, guarantees consumer protection through safety contributes progress analysis, ultimately preventing one-step forward two-steps back phenomenon ensuring while damaging environment. In this review, we provide an integrated, concise, comprehensive timeline endeavours application chromatography coupled with mass spectrometry analysis contaminants plant-, aquatic-, animal-derived matrices.

Language: Английский

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Megatrends and emerging issues: Impacts on food safety

Comprehensive Reviews in Food Science and Food Safety, Journal Year: 2025, Volume and Issue: 24(3)

Published: April 4, 2025

The world is changing at a pace, driven by global megatrends and their interactions. Megatrends, including climate change, the drive for sustainability, an aging population, urbanization, geopolitical tensions, are producing increasingly challenging environment provision of safe secure food supply. To ensure robust, safe, supply all, potential safety impacts associated with these need to be understood, mitigation management plans must implemented. This paper outlines relevant megatrends, discusses impact on safety, suggests steps help production in future. Megatrends driving resource depletion, reducing vitality plants animals, increasing geographical spread animal plant pathogens, risk mycotoxins, agrichemical residues, antimicrobial-resistant pathogens contaminating foods, threatening destabilize systems regulatory network. Science-based actions, adopting continual dynamic assessments, alongside use more sensitive accurate methods detection contaminants, may counter challenges. artificial intelligence, robotics automation, enhancement cultures, continued education training workforces, implementation risk-based regulations will preventative controls place. As low-income countries smallholder farmers likely exposed less have resources them, social inequality, unrest, population migration exacerbated unless urgent action taken.

Language: Английский

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Allergenicity in cultured meat: assessment and strategic management

Critical Reviews in Food Science and Nutrition, Journal Year: 2025, Volume and Issue: unknown, P. 1 - 13

Published: April 29, 2025

As global population and demand for meat products rise, traditional livestock production faces major challenges in economic efficiency environmental sustainability. Cultured meat, produced through vitro cultivation of animal cells, has emerged as a promising alternative, offering notable public health benefits. However, safety concerns persist owing to differences technology materials compared with conventional food production. Additionally, comprehensive evaluation newly expressed proteins allergenic potential is essential. This review examines cultured processes explores allergenicity assessment methods used genetically modified organisms, aiming propose an approach tailored meat. Prioritizing crucial ensuring genomic proteomic equivalence conventionally foods. It also necessary assess the presence novel sensitization integrated analysis. The framework proposed this study will support development regulatory systems preventing consumer incidents associated these products.

Language: Английский

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A survey on machine learning methods for food safety risk assessment: Approaches, challenges, and future outlook

Engineering Applications of Artificial Intelligence, Journal Year: 2025, Volume and Issue: 154, P. 110960 - 110960

Published: May 1, 2025

Language: Английский

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Expanding our food supply: underutilized resources and resilient processing technologies

Journal of the Science of Food and Agriculture, Journal Year: 2024, Volume and Issue: unknown

Published: July 11, 2024

Abstract Many underutilized food resources have been traditionally used by regional and poor communities. The history of their consumption makes them potential new sources for incorporation into the wider supply. ability to tap undervalued will reduce world's reliance on a limited number improve security sustainability. expansion diversity supply include require overcoming challenges in efficient profitable production raw material, application suitable postharvest handling procedures maintain quality perishable produce, use appropriate traditional emerging processing technologies conversion material safe, nutritious consumer‐acceptable foods. Improvement technologies, particularly resource‐efficient resilient processes, are required ensure safety, functionality whole or extracts, develop ingredient formulations containing foods manufacture consumer products. Factors that help facilitate social acceptance increasing knowledge understanding contribution diet good nutrition, confidence safety value foods, low environmental impact importance future sustainable food. introduction increasingly collaboration along chain, including support from government industry. © 2024 Author(s). Journal Science Food Agriculture published John Wiley & Sons Ltd behalf Society Chemical Industry.

Language: Английский

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Unlocking the Potential of Spray Drying for Agro-products: Exploring Advanced Techniques, Carrier Agents, Applications, and Limitations

Food and Bioprocess Technology, Journal Year: 2024, Volume and Issue: unknown

Published: Aug. 21, 2024

Language: Английский

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Impact of Novel Foods on the Human Gut Microbiome: Current Status

Microorganisms, Journal Year: 2024, Volume and Issue: 12(9), P. 1750 - 1750

Published: Aug. 23, 2024

The microbiome is a complex ecosystem of microorganisms that inhabit specific environment. It plays significant role in human health, from food digestion to immune system strengthening. “Novel Foods” refer foods or ingredients have not been consumed by humans the European Union before 1997. Currently, there growing interest understanding how affect and health. aim this review was assess effects on gut microbiome. Research conducted using scientific databases, focusing literature published since 2000, with an emphasis past decade. In general, benefits derived type diet are due interaction between polyphenols, oligosaccharides, prebiotics, probiotics, fibre content, microbiome, which selectively promotes microbial species increases diversity. More research being consumption novel demonstrate they and, thus, Consumption health-promoting properties should be further explored maintain diversity functionality as potential tool prevent onset progression chronic diseases.

Language: Английский

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One Health Priorities: Advancing Veterinary Public Health in Latin America and the Caribbean

Pathogens, Journal Year: 2024, Volume and Issue: 13(8), P. 710 - 710

Published: Aug. 21, 2024

One Health (OH) is an integrative approach to human, animal, and environmental health can be used as a comprehensive indicator for comparative purposes. Although OH index has been proposed comparing cities, states, countries, date, no practical study compared countries using this approach. Accordingly, aimed assess initiatives survey with veterinary public focus. The questionnaire contained 104 quantitative questions was sent representatives of governmental institutions 32 in the Americas. After exclusion criteria were considered, total 35 questionnaires from 17 analyzed, country names remaining undisclosed during statistical analyses protect potentially sensitive information. Principal component analysis (PCA) parameters Latin America Caribbean (LAC) function perception (self-vector) showed that food safety ranked higher than policies (

Language: Английский

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