Recent advances in examining the factors influencing the efficacy of biocides against Listeria monocytogenes biofilms in the food industry: A systematic review DOI Creative Commons
Michael B. Arthur, Edmund Larbi Afari, Elena A. Alexa

et al.

Comprehensive Reviews in Food Science and Food Safety, Journal Year: 2024, Volume and Issue: 24(1)

Published: Dec. 30, 2024

Controlling Listeria monocytogenes and its associated biofilms in the food industry requires various disinfection techniques, including physical, chemical, biological treatments. Biocides, owing to their ease of use, cost-effectiveness, dissolvability water, efficacy against a wide range microorganisms, are frequently selected options. Nonetheless, concerns have been raised about controlling L. biofilm, as laboratory-based commercial studies reported persistence this bacterium after cleaning disinfection. This review systematically examined scientific studies, sourced from Web Science, Scopus, PubMed databases between January 2010 May 2024, that investigated effectiveness most commonly used biocides biofilms. A total 92 articles which met screening criteria, were included, with utilizing containing sodium hypochlorite, quaternary ammonium compounds, peroxyacetic acid being predominant. Studies indicated several key factors may potentially influence biocides' These included strain type (persistent, sporadic), serotype, origin (clinical, environmental, or food), surface (biotic abiotic), material (stainless steel, polystyrene, etc.), incubation time (biofilm age) temperature, presence organic matter, biocide's active agent, co-culture other bacteria. The induction viable but nonculturable (VBNC) state following is also critical concern. aims provide global understanding how respond under different treatment conditions, facilitating development effective strategies industry.

Language: Английский

The virulence factor LLO of Listeria monocytogenes can slow down biofilm formation and indirectly suppress phage lytic effect DOI Creative Commons

Banhong Liu,

Mei Bai,

Weichao Tu

et al.

Research Square (Research Square), Journal Year: 2025, Volume and Issue: unknown

Published: Jan. 13, 2025

Abstract Phage-based biocontrols are among the various tools available to control Listeria monocytogenes (Lm) in food and processing environments. However, effectiveness of phages against different Lm strains varies significantly. Prior research has demonstrated that inactivation virulence Listeriolysin O (LLO) leads a loss hemolytic activity reduction overall virulence. In this study, we generated hly gene-defective strain, NJ05-Δhly, which significant enhancement motility despite absence activity. Furthermore, NJ05-Δhly displayed diminished capacity for biofilm formation, negatively correlated with glucose concentration. The efficiency plating (EOP) defective strain decreased by approximately 100-fold following infection Listeria phage vB-LmoM-NJ05, notable lytic effect observed at multiplicities (MOI) 1 or 10. With 108 PFU/mL treatment, was completely suppressed removed. Moreover, treatment effectively adhesion invasion, as well mitochondrial membrane damage, addition accumulation reactive oxygen species (ROS), even LLO. Transcriptome analysis indicated LLO is mainly associated pathways involved quorum sensing, purine metabolism, peptidoglycan biosynthesis, others. Notably, genes related sensitivity, pathogenicity, were significantly down-regulated. These findings suggest plays crucial role regulating susceptibility, formation. This study provides evidence complex interplay between interactions during infection.

Language: Английский

Citations

0
Impact of Cinnamaldehyde Nanoemulsion on Listeria monocytogenes Biofilms on Broth-Treated Food Contact Surfaces DOI Creative Commons

Huayan Cheng,

Qiujin Zhu,

Jing Wan

et al.

LWT, Journal Year: 2025, Volume and Issue: 218, P. 117500 - 117500

Published: Feb. 1, 2025

Language: Английский

Citations

0
Resistant and Emergent Pathogens in Food Products DOI
Tomás G. Villa, L. Feijoo-Siota, José Luis R. Rama

et al.

Elsevier eBooks, Journal Year: 2025, Volume and Issue: unknown, P. 15 - 40

Published: Jan. 1, 2025

Language: Английский

Citations

0
Anti-Bacterial and Anti-Biofilm Activities of Essential Oil from Citrus reticulata Blanco cv. Tankan Peel Against Listeria monocytogenes DOI Creative Commons
Jinming Peng, Guangwei Chen,

Shaoxin Guo

et al.

Foods, Journal Year: 2024, Volume and Issue: 13(23), P. 3841 - 3841

Published: Nov. 28, 2024

In recent years, plant essential oils have been confirmed as natural inhibitors of foodborne pathogens. Citrus reticulata Blanco cv. Tankan peel oil (CPEO) showed anti-Listeria monocytogenes (LM) activities, and this study investigated the associated mechanisms by using high-resolution electron microscope, fluorescence spectrometer, flow cytometer, potentiometer, transcriptome sequencing. The results that CPEO restrained LM growth at a minimum inhibitory concentration 2% (v/v). anti-LM abilities were achieved disrupting permeability cell wall, damaging permeability, fluidity, integrity membrane, disturbing membrane hydrophobic core, destroying protein conformation. Moreover, could significantly inhibit aggregation from forming biofilm reducing extracellular polymeric substances’ (protein, polysaccharide, eDNA) production bacterial surface charge numbers. RNA sequencing data indicated genes involved in wall biosynthesis, DNA replication repair, quorum sensing two-component systems expressed differently after treatment. These suggested be used novel agent green preservative food sector. Further studies are needed to verify activities real food.

Language: Английский

Citations

3
Mapping the Landscape of Listeriosis Outbreaks (1998-2023): Trends, Challenges, and Regulatory Responses in the United States DOI
Yuan Su, Andy Liu,

Meijun Zhu

et al.

Trends in Food Science & Technology, Journal Year: 2024, Volume and Issue: unknown, P. 104750 - 104750

Published: Oct. 1, 2024

Language: Английский

Citations

2
Antimicrobial nanoparticle-containing food packaging films for controlling Listeria spp.: An overview DOI
Márcia Cristina Furlaneto, Luciana Furlaneto-Maia

International Journal of Food Microbiology, Journal Year: 2024, Volume and Issue: 427, P. 110959 - 110959

Published: Nov. 1, 2024

Language: Английский

Citations

2
Enhanced steam-sanitizer strategies for eliminating Listeria biofilms on food-contact surfaces DOI

Zi Hua,

Frank Younce,

Barbara Rasco

et al.

Food Control, Journal Year: 2024, Volume and Issue: unknown, P. 111020 - 111020

Published: Nov. 1, 2024

Language: Английский

Citations

1
Recent advances in examining the factors influencing the efficacy of biocides against Listeria monocytogenes biofilms in the food industry: A systematic review DOI Creative Commons
Michael B. Arthur, Edmund Larbi Afari, Elena A. Alexa

et al.

Comprehensive Reviews in Food Science and Food Safety, Journal Year: 2024, Volume and Issue: 24(1)

Published: Dec. 30, 2024

Controlling Listeria monocytogenes and its associated biofilms in the food industry requires various disinfection techniques, including physical, chemical, biological treatments. Biocides, owing to their ease of use, cost-effectiveness, dissolvability water, efficacy against a wide range microorganisms, are frequently selected options. Nonetheless, concerns have been raised about controlling L. biofilm, as laboratory-based commercial studies reported persistence this bacterium after cleaning disinfection. This review systematically examined scientific studies, sourced from Web Science, Scopus, PubMed databases between January 2010 May 2024, that investigated effectiveness most commonly used biocides biofilms. A total 92 articles which met screening criteria, were included, with utilizing containing sodium hypochlorite, quaternary ammonium compounds, peroxyacetic acid being predominant. Studies indicated several key factors may potentially influence biocides' These included strain type (persistent, sporadic), serotype, origin (clinical, environmental, or food), surface (biotic abiotic), material (stainless steel, polystyrene, etc.), incubation time (biofilm age) temperature, presence organic matter, biocide's active agent, co-culture other bacteria. The induction viable but nonculturable (VBNC) state following is also critical concern. aims provide global understanding how respond under different treatment conditions, facilitating development effective strategies industry.

Language: Английский

Citations

0