Comprehensive review for aflatoxin detoxification with special attention to cold plasma treatment

Mycotoxin Research, Journal Year: 2025, Volume and Issue: unknown

Published: Feb. 1, 2025

Abstract Aflatoxins are potent carcinogens and pose significant risks to food safety public health worldwide. include Aflatoxin B1 (AFB1), B2 (AFB2), G1 (AFG1), G2 (AFG2), M1 (AFM1). AFB1 is particularly notorious for its carcinogenicity, classified as a Group 1 human carcinogen by the International Agency Research on Cancer (IARC). Chronic exposure aflatoxins through contaminated feed can lead liver cancer, immunosuppression, growth impairment, other systemic issues. Efforts mitigate aflatoxin contamination have traditionally relied chemical treatments, physical separation methods, biological degradation. However, these approaches often challenges related safety, efficacy, impact quality. Recently, cold plasma treatment has emerged promising alternative. Cold generates reactive oxygen species, which effectively degrade surfaces without compromising nutritional integrity or safety. This review consolidates current research advancements in detoxification, highlighting potential of technology revolutionize practices. By exploring mechanisms toxicity, evaluating existing detoxification discussing principles applications treatment. Graphical

Language: Английский

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Cold plasma: A nonthermal pretreatment, extraction, and solvent activation technique for obtaining bioactive compounds from agro-food industrial biomass

Food Chemistry, Journal Year: 2025, Volume and Issue: 472, P. 142960 - 142960

Published: Jan. 18, 2025

Language: Английский

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Cold Plasma-Induced Modulation of Protein and Lipid Macromolecules: A Review

International Journal of Molecular Sciences, Journal Year: 2025, Volume and Issue: 26(4), P. 1564 - 1564

Published: Feb. 13, 2025

Nowadays, the food industry is prioritizing many innovative processing technologies that can produce minimally processed foods with superior and higher quality, lower costs, faster operations. Among these advancements, cold plasma (CP) stands out for its remarkable capabilities in preservation extending shelf life. Beyond established role microbial inactivation, CP has emerged as a transformative tool modifying biomolecules through reactive species, addressing versatile requirements of industries various applications. This review focuses on interactions between species essential macromolecules, including proteins, lipids, polysaccharides. The novelty lies detailed examination how technology triggers structural, functional, biochemical changes proteins lipids explains mechanisms involved. It connects fundamental molecular transformations to practical applications, such enhanced protein functionality, lipid stabilization, improved oxidative resistance. induces alterations structure, especially amino acid configurations, be applicable formulation advanced gel, 3D printing, thermostable emulsions, solubility, sensory materials. explores ability modify allergenicity, different effects mechanical interfacial properties production trans-fat-free oils. Despite potential, understanding mechanism CP's macromolecules also discussed. Furthermore, this addresses key challenges outlines future research opportunities, positioning sustainable adaptable approach innovating next-generation systems. Further crucial fully understand potential processing, followed by product development.

Language: Английский

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Insight into the Mechanism of Ultrasound-Assisted Cold Plasma Alleviated the Allergenicity of Peanut Protein with Improved Functional Properties

Food Hydrocolloids, Journal Year: 2025, Volume and Issue: unknown, P. 111295 - 111295

Published: Feb. 1, 2025

Language: Английский

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Cold Plasma—A Sustainable Energy‐Efficient Low‐Carbon Food Processing Technology: Physicochemical Characteristics, Microbial Inactivation, and Industrial Applications

International Journal of Food Science, Journal Year: 2025, Volume and Issue: 2025(1)

Published: Jan. 1, 2025

Nonthermal technologies, mostly utilized for microbial inactivation and quality preservation in food, are attracting increased interest, particularly nonthermal plasma. Cold plasma (CP) demonstrates favorable results, such as germination, enhanced functional rheological characteristics, the eradication of microorganisms. Consequently, CP is a novel technology food processing that has significantly contributed to prevention spoilage. This study highlights contemporary research on processing. includes its use decontamination, shelf life extension, mycotoxin degradation, enzyme inactivation, surface modification products. The generation techniques under low pressure, including glow discharge, radio frequency microwave techniques, atmospheric dielectric barrier discharge (DBD), jet, corona discussed. Additionally, source plasma-activated water (PAW) with significant role critically an effective method decontamination several materials like fruits, vegetables, meat, low-moisture Also, review addressed effects physicochemical properties foods pretreatment various aspects processing, drying extraction bioactive compounds, oil hydrogenation. improved kinetics resulting reduced time product quality. Similarly, maintaining safety quality, removing formation biofilm, also reducing protein allergenicity. underscored importance sterilizing agent packaging materials, emphasizing enhancing characteristics biopolymer-based materials. Therefore, it concluded reduction pathogenic microorganisms from Moreover, nutritional sensory Overall, application all There critical need ongoing upscaling commercial purposes.

Language: Английский

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Preparation of whey protein-chitosan edible coating modulated by cold plasma and its effect on quality and metabolites of chilled beef

International Journal of Biological Macromolecules, Journal Year: 2025, Volume and Issue: unknown, P. 142367 - 142367

Published: March 1, 2025

Language: Английский

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Plasma-Treated Nanostructured Resistive Gas Sensors: A Review

Sensors, Journal Year: 2025, Volume and Issue: 25(7), P. 2307 - 2307

Published: April 5, 2025

Resistive gas sensors are among the most widely used for detection of various gases. In this type sensor, sensing capability is linked to surface properties layer, and accordingly, modification importance improve output. Plasma treatment a promising way modify sensors, mainly by changing amounts oxygen ions, which have central role in reactions. review paper, we focus on plasma features resistive sensors. After an introduction air pollution, toxic gases, main concepts regarding presented. Then, impact characteristics materials discussed. As field interdisciplinary field, believe that present paper will be significant interest researchers with backgrounds who working

Language: Английский

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Application of Ozone Technology on Soymilk and Its Impact on Product Characteristics

Ozone Science and Engineering, Journal Year: 2025, Volume and Issue: unknown, P. 1 - 13

Published: April 13, 2025

Language: Английский

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Synergistic Effects of Selected Nonthermal Technologies Combined with Soursop Leaf Extract on the Quality and Shelf Life of Refrigerated Pacific White Shrimp

Foods, Journal Year: 2025, Volume and Issue: 14(8), P. 1388 - 1388

Published: April 17, 2025

The effectiveness of multi-targeted treatments including pulsed electric field (PEF), soursop leaf extract (SLE), vacuum impregnation (VI), and modified atmosphere packaging (MAP), with without cold plasma (CP) treatment, on the quality shelf life Pacific white shrimp (Penaeus vannamei) during refrigerated storage for 21 days was investigated. PEF inhibited melanosis reduced initial bacterial load, as evidenced by lower scores total counts in treated samples. Integrating 1% SLE through VI effectively lowered color alteration, retarded melanosis, preserved textural integrity SLE-treated samples (p < 0.05). SLE1 (1%) significantly lipid oxidation, witnessed thiobarbituric acid reactive substances 0.05) minimal fatty profile changes. MAP3, comprising CO2/N2/Ar (60%/30%/10%), combined CP ensured microbiological maintained viable count within acceptable limit (6 Log CFU/g) throughout time days. Notably, PEF-SLE1-VI-MAP3-CP sample exhibited superior preservation, shown a pH volatile base content than others. Sensory evaluation confirmed that remained sensorially storage. Thus, this multi-hurdle approach demonstrated synergistic potential integrating nonthermal processing technologies plant extracts, contributing to extended safety up

Language: Английский

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Cold plasma as an emerging catalytic route for oil modification

Food Chemistry X, Journal Year: 2025, Volume and Issue: unknown, P. 102493 - 102493

Published: April 1, 2025

Language: Английский

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