Ethylene Synergism Control Using Integrated Cold Plasma Technologies to Enhance Fruit and Vegetable Quality DOI
Jun‐Hu Cheng, Chen Min, Da‐Wen Sun

et al.

Food Engineering Reviews, Journal Year: 2024, Volume and Issue: unknown

Published: Nov. 16, 2024

Language: Английский

Cold plasma as an emerging catalytic route for oil modification DOI Creative Commons
Malihe Keramat, Mohammad‐Taghi Golmakani

Food Chemistry X, Journal Year: 2025, Volume and Issue: 27, P. 102493 - 102493

Published: April 1, 2025

Language: Английский

Citations

0
Recent Advances in Cold Atmospheric Pressure Plasma for E. coli Decontamination in Food: A Review DOI Creative Commons

Muhammad Waqar Ahmed,

Kashif Gul, Sohail Mumtaz

et al.

Plasma, Journal Year: 2025, Volume and Issue: 8(2), P. 18 - 18

Published: May 7, 2025

Cold atmospheric plasma (CAP) acts as a powerful antibacterial tool in the food industry, effectively eliminating E. coli and wide range of pathogens, including bacteria, viruses, fungi, spores, biofilms meat vegetables. Unlike traditional bactericidal methods, CAP leverages an arsenal reactive species, oxygen species (ROS) such ozone (O3) hydroxyl radicals (OH•), nitrogen (RNS) like nitric oxide (NO•), alongside UV radiation charged particles. These agents synergistically dismantle coli’s cell membranes, proteins, DNA, achieving high degradation rates without thermal or chemical damage to processed food. This non-thermal, eco-friendly technology preserves food’s nutritional sensory integrity, offering transformative edge over conventional approaches. It emphasizes critical need optimize treatment parameters (exposure time, gas composition, power) unlock CAP’s full potential. review explores effectiveness degrading coli, emphasizing optimization for practical industry applications its potential scalable safety solution. is crucial conduct further studies enhance implementation, establishing fundamental element advanced processing technologies key measure protecting public health.

Language: Английский

Citations

0
Unraveling the potential of ultrasound processing from the consumer perspective: A review on sensory characteristics and perception DOI
Gabrielly Ribeiro Carneiro, Tatiana Colombo Pimentel

Food Bioscience, Journal Year: 2025, Volume and Issue: unknown, P. 106789 - 106789

Published: May 1, 2025

Language: Английский

Citations

0
Utilizing atmospheric pressure plasma-modified soy protein isolate as a phosphate substitute to improve the rheological properties of meatballs (kung-wan) DOI
Chang‐Wei Hsieh,

Yu‐Wen Tseng,

Kuan‐Chen Cheng

et al.

International Journal of Biological Macromolecules, Journal Year: 2025, Volume and Issue: unknown, P. 144045 - 144045

Published: May 1, 2025

Language: Английский

Citations

0
Surveying the utilization of cold plasma and plasma-activated water on food pigments, bioactive compounds, enzymes, vitamins, fatty acid, and essential oils: Considerations, mechanisms, and future trends DOI Creative Commons

Shiva Vedaei,

Arash Dara

Food Chemistry X, Journal Year: 2025, Volume and Issue: unknown, P. 102509 - 102509

Published: May 1, 2025

Language: Английский

Citations

0
Future trends in Food Science and Foodomics: a perspective view by the Editorial Team of Exploration of Foods and Foodomics DOI Creative Commons
Elena Ibáñez, Carlo Bicchi, Francesco Capozzi

et al.

Published: Nov. 28, 2024

In this perspective article, several internationally recognized experts, members of the editorial team journal, discuss a selection current hot topics identified in Food Science and Foodomics. The are comprised main areas Foodomics, namely, food safety, authenticity, processing, bioactivity. Logically, discussed involve more than one mentioned areas. Regarding use analytical nanotechnology, nanometrology, nano-chromatography; determination organic contaminants based on MS NMR; impact microplastics nanoplastics or contamination foods with plant toxins. paper discusses role MS, NMR, biosensors new trends foodomics for authentication. terms work shows interesting perspectives novel processing technologies, effect gut microbiota interaction among secondary metabolites macromolecules; development active packaging, potential effects introducing recycled plastics packaging; green extraction encapsulation strategies bioactive compounds from by-products; anti-biofilm capacity natural compounds/extracts/vegetal oils essential oils. bioactivity relation between health includes bioavailability bioaccessibility compounds; challenges nutraceuticals biological systems; how matrix impacts nutrients study biodiversity, human through one-health concept. We anticipate elaborations these will promote further studies

Language: Английский

Citations

3
Investigating effects of air-cold plasma jet on enzymatic activity and nutritional quality attributes of Mangosteen (Garcinia mangostana L.) juice DOI
Teerapap Panklai,

Nakorn Kumchaiseemak,

Weerasak Seelarat

et al.

Innovative Food Science & Emerging Technologies, Journal Year: 2024, Volume and Issue: unknown, P. 103878 - 103878

Published: Nov. 1, 2024

Language: Английский

Citations

2
Effects of Dielectric Barrier Discharge Cold Plasma on the Extraction of Bioactive Compounds from Colombian Arabica Coffee Powder DOI

Motahare Monfaredi,

Mohammadhossein Mohajer,

A Khademi

et al.

Food and Bioprocess Technology, Journal Year: 2024, Volume and Issue: unknown

Published: Oct. 3, 2024

Language: Английский

Citations

1
Ethylene Synergism Control Using Integrated Cold Plasma Technologies to Enhance Fruit and Vegetable Quality DOI
Jun‐Hu Cheng, Chen Min, Da‐Wen Sun

et al.

Food Engineering Reviews, Journal Year: 2024, Volume and Issue: unknown

Published: Nov. 16, 2024

Language: Английский

Citations

1