This
study
utilized
Escherichia
coli
bacteriophage
MS2
as
a
surrogate
to
evaluate
the
survival
of
enteric
viruses
in
oyster
meat.
The
phage
was
propagated
its
host,
coli,
spiked
into
meat
at
concentration
8.6
x10¹⁰
PFU/ml
(10.93
log
CFU/ml)
and
stored
under
chilled
conditions
on
ice
-20°C
(frozen
storage).
Phage
titres
were
measured
using
soft
agar
overlay
method,
with
sampling
conducted
every
second
day
for
ice-stored
fifth
frozen-stored
analysis
demonstrated
that
phages
by
extension
viruses,
could
persist
up
10
days
counts
reaching
4.78
PFU/g.
In
frozen
storage,
survived
35
days,
exhibiting
4
reduction
viral
counts.
These
results
highlight
significant
during
both
storage
conditions.
Foods,
Journal Year:
2025,
Volume and Issue:
14(6), P. 1071 - 1071
Published: March 20, 2025
The
SARS-CoV-2
pandemic
had
widespread
and
severe
impacts
on
both
the
global
economy
human
health.
Facing
continuously
mutating
virus,
this
crisis
has
heightened
concerns
among
consumers
businesses
regarding
viral
transmission
through
seafood,
particularly
in
face
of
emerging,
unknown
viruses,
underscoring
our
preparedness
gaps.
This
review
provides
a
succinct
overview
survival
mechanisms
prevalent
viruses
examines
potential
pathways
to
humans
during
seafood
processing,
discusses
strategies
for
mitigating
their
spread
throughout
supply
chain.
Furthermore,
discussion
highlights
emerging
trends
innovative
antiviral
technologies
aimed
at
enhancing
food
safety.
Person-to-person
remains
most
likely
source
infection
within
Therefore,
it
is
still
imperative
adhere
implementation
standard
processes,
namely
good
manufacturing
practices
(GMP)
hygiene
(GHP),
business.
In
light
significant
losses
caused
by
persistent
presence
various
chain,
efforts
are
needed
implement
predictive
preventive
measures
against
viruses.
Future
research
should
focus
monitoring
limiting
integrating
Industry
4.0
applications,
smart
technologies,
packaging,
maximizing
these
solutions.
Polymers,
Journal Year:
2025,
Volume and Issue:
17(7), P. 839 - 839
Published: March 21, 2025
Bioactive
protein
hydrolysates
from
Dosidicus
gigas,
obtained
via
Bacillus
subtilis
fermentation
(20
°C,
4-8
h),
were
assessed
for
functional
properties
and
their
impact
on
jumbo
squid
sausage
preservation.
The
exhibited
strong
antioxidant
activity
(742.17
μmol
TE/g)
inhibited
key
metabolic
enzymes:
α-glucosidase
(93.29%),
α-amylase
(20.87%),
lipase
(35.44%),
ACE-I
(88.96%),
indicating
potential
benefits
managing
diabetes,
obesity,
hypertension.
Sausages
enriched
with
0.1%
hydrolysates,
stored
at
4
had
a
95.5%
longer
shelf
life
(43
vs.
22
days),
reduced
microbial
spoilage
(TVC:
3.68
5.42
Log
CFU/g),
35.6%
lower
total
volatile
bases.
Water-holding
capacity
improved
(88.21%
87.15%),
oxidative
browning
was
delayed,
preserving
color
stability.
These
results
highlight
D.
gigas
as
multifunctional
bioactive
compounds
natural
stabilizers
in
clean-label
formulations.
Their
to
enhance
food
stability
replace
synthetic
preservatives
offers
sustainable,
innovative
strategy
the
industry.
One Health Advances,
Journal Year:
2025,
Volume and Issue:
3(1)
Published: March 31, 2025
Abstract
Aquaculture
has
rapidly
developed
into
one
of
the
most
fast-expanding
food
industries,
providing
an
essential
source
protein
for
humanity
worldwide.
The
rapid
growth
aquaculture
industry
is
closely
associated
with
crucial
role
antimicrobials
in
prevention
and
treatment
animal
diseases.
Nevertheless,
irrational
utilization
gives
rise
to
emergence
pathogen
resistance,
which
poses
a
potential
threat
human
health
environmental
sustainability.
This
issue
garnered
considerable
attention
from
international
organizations
escalated
global
public
crisis
that
requires
urgent
intervention.
paper
undertakes
review
sources
antimicrobial
resistance
aquaculture,
drawing
on
data
Microbial
Browser
Identification
Genetic
Genomic
Elements
(MicroBIGG-E)
related
literature.
characteristics
distribution
patterns
drug
genes
pathogenic
bacteria
diseased
aquatic
animals
food-borne
contaminated
products
were
elaborated
detail.
resistant
not
solely
attributable
but
rather
social
activities.
Diverse
tetracyclines,
aminoglycosides,
β-lactams,
quinolones,
sulfonamides,
amphenicols
coexist
foodborne
pathogens
might
contribute
multidrug
aquaculture.
also
evaluates
risks
respect
health,
safety,
ecological
balance.
Government
entities,
research
institutions,
private
companies
are
adopting
proactive
measures
initiating
specific
strategies
alleviate
dissemination
thereby
enhancing
as
well
Foods,
Journal Year:
2025,
Volume and Issue:
14(9), P. 1461 - 1461
Published: April 23, 2025
Seafood
plays
a
vital
role
in
human
diets
worldwide,
serving
as
an
important
source
of
high-quality
protein,
omega-3
fatty
acids,
and
essential
vitamins
minerals
that
promote
health
prevent
various
chronic
conditions.
The
benefits
seafood
consumption
are
well
documented,
including
reduced
risk
cardiovascular
diseases,
improved
cognitive
function,
anti-inflammatory
effects.
However,
the
safety
is
compromised
by
multiple
hazards
can
pose
significant
risks.
Pathogenic
microorganisms,
bacteria,
viruses,
parasites,
addition
to
microbial
metabolites,
prominent
causes
foodborne
diseases
linked
consumption,
necessitating
reliable
detection
monitoring
systems.
Molecular
biology
digital
techniques
have
emerged
tools
for
rapid
accurate
identification
these
pathogens,
enhancing
protocols.
Additionally,
presence
chemical
contaminants
such
heavy
metals
(e.g.,
mercury
lead),
microplastics,
per-
polyfluoroalkyl
substances
(PFASs)
increasing
concern
due
their
potential
accumulate
food
chain
adversely
affect
health.
biogenic
amines
formed
during
degradation
proteins
allergens
present
certain
species
also
contribute
challenges.
This
review
aims
address
nutritional
value
health-promoting
effects
while
exploring
multifaceted
risks
associated
with
contamination,
pollutants,
naturally
occurring
substances.
Emphasis
placed
on
enhanced
surveillance,
traceability,
sustainable
aquaculture
practices,
regulatory
harmonization
effective
strategies
controlling
thereby
contributing
safer
supply
chain.
Antibiotics,
Journal Year:
2025,
Volume and Issue:
14(1), P. 73 - 73
Published: Jan. 12, 2025
Background/objectives:
Antibiotic-resistant
Staphylococcus
aureus
poses
a
significant
risk
to
food
safety
and
public
health,
particularly
through
the
consumption
of
contaminated
seafood.
This
study
aimed
assess
presence
antibiotic
resistance
S.
in
seafood
sold
Tri-City
area
Poland,
addressing
knowledge
gap
regarding
region.
Methods:
Seafood
samples
(n
=
89)
were
categorized
according
their
origin:
domestic—Poland
(PL),
European
countries
(ECs),
Asian
(ACs).
was
isolated
using
ISO
6888-1
methods,
antimicrobial
susceptibility
testing
conducted
against
three
antibiotics:
erythromycin,
clindamycin,
gentamicin,
following
CLSI
guidelines.
Results:
Of
89
samples,
68.5%
with
aureus.
The
highest
rates
found
for
erythromycin
(30.5%),
gentamicin
showing
lowest
(8.3%).No
correlation
(p
>
0.05)
between
patterns
fish
origin
or
processing
level.
Conclusions:
results
this
highlight
widespread
occurrence
area,
notable
prevalence
antibiotic-resistant
strains.
