Using UV-induced fluorescence images integrated with a CACHAS-based two-step hierarchical classification approach for rapid detection of extra virgin olive oil adulteration
Food Chemistry,
Journal Year:
2025,
Volume and Issue:
unknown, P. 143951 - 143951
Published: March 1, 2025
Language: Английский
The Role of Domestic Formal and Informal Institutions in Food Security: Research on the European Union Countries
Sustainability,
Journal Year:
2025,
Volume and Issue:
17(5), P. 2132 - 2132
Published: March 1, 2025
Although
food
seems
abundant
in
the
European
Union,
challenges
related
to
specific
aspects
of
security
continue
exist
and
require
ongoing
attention.
A
country’s
depends
on
various
economic,
social,
environmental,
institutional
factors,
which
are
studied
using
several
scientific
research
methodologies.
The
role
institutions
determining
national
success
failure
has
been
increasingly
emphasized
recent
academic
discourse.
Our
makes
a
novel
contribution
literature
by
integrating
New
Institutional
Economics
with
metrics.
It
aims
examine
relationships
between
dimensions
country-specific
matrices
twenty
EU
member
states
from
2012
2019.
How
strong
were
those
relationships,
how
did
they
differ
new
old
states?
Food
is
proxied
Global
Security
Index
its
three
pillars
(economic
accessibility,
physical
availability,
quality
safety).
country
represented
Worldwide
Governance
Indicators
(regulatory
quality,
rule
law,
control
corruption).
Using
indices
as
dependent
variables,
we
apply
multiple
regression
models
identify
determined
over
time.
study
revealed
that
2019,
there
was
no
evidence
sigma
convergence
or
reduction
dispersion
(except
for
corruption)
overall
within
EU20.
domestic
generally
statistically
significantly
positively
GFSI
elements.
weakest
correlations
EU20
linking
variables
safety.
incorporating
such
formal
contract
enforcement
property
rights,
affected
EU20,
mostgreatest
impact
safety,
availability.
dependence
factors
stronger
Central
Eastern
Europe.
exploratory
results
shed
some
light
shaping
security.
However,
further
required
gain
more
detailed
understanding
this
phenomenon.
findings
suggest
policymakers
countries
could
enhance
promote
and,
consequently,
achieve
Sustainable
Development
Goals
effectively.
Language: Английский
Are we confident with our food: drivers affecting consumer’s food fraud avoidance behavior for milk and dairy products
British Food Journal,
Journal Year:
2025,
Volume and Issue:
unknown
Published: May 7, 2025
Purpose
Food
fraud
presents
serious
threats
to
public
health
and
the
environment,
compromising
ethical
standards
highlighting
significant
issues
within
framework
of
United
Nations’
Sustainable
Development
Goals.
This
study
aims
reveal
impact
consumers’
perceptions,
awareness,
values
information
sharing
an
integrated
model
on
their
behavior
in
avoiding
fraudulent
products.
Design/methodology/approach
Primary
data
were
collected
through
online
survey
with
a
sample
size
400
individuals.
Structural
equation
modeling
was
used
have
better
understanding
factors
influencing
avoidance
behaviors
regarding
milk
dairy
Findings
Almost
all
consumers
reported
having
heard
food
fraud,
more
than
half
defining
it
as
products
altered
appearances
or
added
substances.
Consumers
consider
be
fourth
most
risky
product
category.
Information
positively
influences
both
perceived
risk
Moreover,
awareness
directly
increases
risk,
while
consumer
affect
behavior.
Research
limitations/implications
The
current
has
some
limitations.
However,
these
limitations
may
serve
emerge
novel
topics
for
further
researchers.
We
collect
only
products,
so
this
can
also
extended
other
categories.
Also,
seeking
purchasing
researched
different
age
generations.
Second,
according
self-evaluation.
It
means
that
results
consist
bias
generally
occurs
subjective
issues.
Third,
does
not
outcomes
study.
Therefore,
researcher
conduct
factor
by
using
scales.
Last,
hypothesis
tested
interpreted
demographic
characteristics,
generations,
cross-cultural
context.
Practical
implications
offers
practical
insights
companies,
marketers
policymakers
aimed
at
reducing
Originality/value
First,
conceptual
is
employed
enhance
related
fraud.
first
explore
new
scale,
its
external
who
possess
knowledge
about
Language: Английский