Research Progress in the Extraction, Structural Characteristics, Bioactivity, and Commercial Applications of Oat β-Glucan: A Review DOI Creative Commons
Xiaolu Li, Yicheng Wu,

Renjie Duan

et al.

Foods, Journal Year: 2024, Volume and Issue: 13(24), P. 4160 - 4160

Published: Dec. 22, 2024

Oats (Avena sativa L.) are an important cereal crop with diverse applications in both food and forage. Oat β-glucan has gained attention for its beneficial biological activities, such as reducing cardiovascular risk, preventing diabetes, enhancing intestinal health. Despite potential, more comprehensive research is required to explore preparation, modification, bioactivities, applications. This review highlights recent advancements the determination preparation of oat β-glucan, explores activities mechanisms, examines impact processing techniques on properties. intended provide a theoretical foundation reference development application functional industry.

Language: Английский

Mixed fermentation of citrus peel pomace with Trichoderma koningii, Aspergillus oryzae and Lactobacillus casei: process optimization, antioxidant activities and non-targeted metabolomics analysis DOI

Hui Yu,

Xian Xu,

Jing Hao

et al.

Food Bioscience, Journal Year: 2025, Volume and Issue: unknown, P. 106180 - 106180

Published: Feb. 1, 2025

Language: Английский

Citations

0
Isolation, Probiotic Characterization and Whole-Genome Sequencing of Gut Faecalibacterium prausnitzii DOI Creative Commons
Xuemei Sun, Ziyi Zhang, Jielun Hu

et al.

Human Nutrition & Metabolism, Journal Year: 2025, Volume and Issue: unknown, P. 200315 - 200315

Published: April 1, 2025

Language: Английский

Citations

0
Inter-individual variation in human microbiota drives differential impacts on the fermentability of insoluble bran by soluble β-glucans from whole barley DOI
Songtao Fan,

Yiwei Ding,

Zikang Hu

et al.

Food Hydrocolloids, Journal Year: 2024, Volume and Issue: unknown, P. 111034 - 111034

Published: Dec. 1, 2024

Language: Английский

Citations

3
Research Progress in the Extraction, Structural Characteristics, Bioactivity, and Commercial Applications of Oat β-Glucan: A Review DOI Creative Commons
Xiaolu Li, Yicheng Wu,

Renjie Duan

et al.

Foods, Journal Year: 2024, Volume and Issue: 13(24), P. 4160 - 4160

Published: Dec. 22, 2024

Oats (Avena sativa L.) are an important cereal crop with diverse applications in both food and forage. Oat β-glucan has gained attention for its beneficial biological activities, such as reducing cardiovascular risk, preventing diabetes, enhancing intestinal health. Despite potential, more comprehensive research is required to explore preparation, modification, bioactivities, applications. This review highlights recent advancements the determination preparation of oat β-glucan, explores activities mechanisms, examines impact processing techniques on properties. intended provide a theoretical foundation reference development application functional industry.

Language: Английский

Citations

2