Mechanisms and strategic prospects of cannabinoids use: Potential applications in antimicrobial food packaging—A review

Comprehensive Reviews in Food Science and Food Safety, Journal Year: 2025, Volume and Issue: 24(1)

Published: Jan. 1, 2025

Abstract This review focuses on antimicrobial packaging for food safety, critically examining the activity and efficacy of cannabinoids against commonly found microorganisms exploring their mechanisms. Specifically, considers derived from industrial hemp plants, which are characterized by low levels psychoactive components. It also outlines viable strategies to control sustained release packaging, enabling extended storage enhanced safety products. Research demonstrates that effective both foodborne bacteria fungi, with action primarily attributed microbial membrane instability. Cannabinoids can be utilized prepare films edible coatings; however, number studies in this area remains limited. The potential contribute intelligent systems is discussed, an emphasis regulatory aspects challenges associated incorporating into packaging. Finally, identifies future research directions address current limitations advance hemp‐based solutions.

Language: Английский

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Advanced antimicrobial surfaces in cellulose-based food packaging

Advances in Colloid and Interface Science, Journal Year: 2025, Volume and Issue: 341, P. 103472 - 103472

Published: March 13, 2025

Language: Английский

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Gastrointestinal Mucus: Interaction with Food Components and Simulation

Food Bioscience, Journal Year: 2025, Volume and Issue: unknown, P. 106382 - 106382

Published: March 1, 2025

Language: Английский

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Emission risks in processing and conversion of lignocellulose-based biocomposites

Composites Part C Open Access, Journal Year: 2025, Volume and Issue: unknown, P. 100595 - 100595

Published: April 1, 2025

Language: Английский

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