AI in food industry automation: applications and challenges DOI Creative Commons

Xiaodong Song,

Xueru Zhang, Guanjun Dong

et al.

Frontiers in Sustainable Food Systems, Journal Year: 2025, Volume and Issue: 9

Published: April 25, 2025

In automated production and processing technologies in the food industry, artificial intelligence (AI) plays a key role. The use of intelligent automation technology multiple processes not only greatly improves efficiency, but also ensures safety quality products, which has great potential for innovative revolution industry. This paper provides an overview AI its applications industry automation, focusing on testing, processing, data analysis prediction, demonstrating benefits increased reduced costs improved product quality. However, power prompted consideration possibilities limitations introducing equipment or systems into business applications. aim this is to provide ideas guidance governments, researches personnels hope encouraging accelerating development processing.

Language: Английский

NMR spectroscopy combined with chemometrics for quality assessment of common vegetable oils: A review DOI
Tao Shi,

Tenghui Dai,

Tao Zhang

et al.

Trends in Food Science & Technology, Journal Year: 2025, Volume and Issue: unknown, P. 104889 - 104889

Published: Jan. 1, 2025

Language: Английский

Citations

1
Response to the Letter by Prof. Yoshiyasu Takefuji: Enhancing Methodological Rigor in Machine Learning for Food Authentication DOI
Mansoor Ahmad Bhat,

Mohd Yousuf Rather,

Prabhakar Singh

et al.

Trends in Food Science & Technology, Journal Year: 2025, Volume and Issue: unknown, P. 104901 - 104901

Published: Feb. 1, 2025

Language: Английский

Citations

0
Rapid origin traceability and quality evaluation of Artemisia argyi Folium empowered by excitation-emission fluorescence spectroscopy and machine learning DOI

Wennan Nie,

Jiahe Qian,

Shule Zhang

et al.

Microchemical Journal, Journal Year: 2025, Volume and Issue: unknown, P. 113384 - 113384

Published: March 1, 2025

Language: Английский

Citations

0
Prediction of lipid oxidation and polycyclic aromatic hydrocarbons in grilled sausages based on optimized back propagation neural network and computer vision DOI

Hebao Mei,

Xing Wei,

Manzi Hu

et al.

Journal of Food Measurement & Characterization, Journal Year: 2025, Volume and Issue: unknown

Published: March 18, 2025

Language: Английский

Citations

0
AI in food industry automation: applications and challenges DOI Creative Commons

Xiaodong Song,

Xueru Zhang, Guanjun Dong

et al.

Frontiers in Sustainable Food Systems, Journal Year: 2025, Volume and Issue: 9

Published: April 25, 2025

In automated production and processing technologies in the food industry, artificial intelligence (AI) plays a key role. The use of intelligent automation technology multiple processes not only greatly improves efficiency, but also ensures safety quality products, which has great potential for innovative revolution industry. This paper provides an overview AI its applications industry automation, focusing on testing, processing, data analysis prediction, demonstrating benefits increased reduced costs improved product quality. However, power prompted consideration possibilities limitations introducing equipment or systems into business applications. aim this is to provide ideas guidance governments, researches personnels hope encouraging accelerating development processing.

Language: Английский

Citations

0