Evaluation of the impact of intelligent logistics systems based on biosensors on food preservation effect DOI Open Access
Juntao Huo

Molecular & cellular biomechanics, Journal Year: 2024, Volume and Issue: 21(2), P. 460 - 460

Published: Nov. 7, 2024

Intelligent logistics systems have been advanced enough to connect with biosensors act as an innovation in the food industry especially preservation. In this paper, author assesses effectiveness of utilization intelligent particularly on preservation efficiency considering capability technologies provide real-time environmental information including temperature, humidity, and contamination scenarios. They refer here embedded packaging or storage units so that they can monitor relevant data make adjustments when necessary all over supply chain. This kind be used allow decisions how best preserve perishable goods minimize cases spoilage increase shelf life such products. Using a multiple case study methodology, research authors analyse experiences chains implemented biosensor logistics. The focuses effects reducing waste terms qualitative measurement preservation, along increased benefits for producers, distributors sellers. Additionally, paper discusses biosecurity technology solutions are restricted technologically, financially, their application various sections shows integration into system creates positive impact challenge temperature-sensitive products fruits vegetables, dairy seafood. However, global implementation has some challenges which include; initial costs associated enormous infrastructural support. recommendations specific concern proposed deployment strategy

Language: Английский

Enhancing Barrier and Antioxidant Properties of Nanocellulose Films for Coatings and Active Packaging: A Review DOI Creative Commons
Gabriel Goetten de Lima, Izabelli Cristiani Barcelar Zakaluk, Mirela Angelita Artner

et al.

ACS Applied Nano Materials, Journal Year: 2025, Volume and Issue: unknown

Published: Jan. 10, 2025

Cellulose, a natural biopolymer, offers strong potential for sustainable packaging due to its impressive mechanical, thermal, and barrier properties. However, high hydrophilicity remains key challenge industrial applications. This review delves into both chemical physical methods enhance nanocellulose's hydrophobicity while also exploring the incorporation of reinforcing fillers like antioxidants, antibacterial agents (e.g., tannins, lignin), nanoclays improve functionality in active packaging. Additionally, advanced surface modifications using compounds, such as stearic acid, silanes, treatments, cold plasma, are discussed. By providing detailed insights these techniques materials, this serves practical guide researchers, especially laboratory settings, assess feasibility applying innovations their own work. Ultimately, it aims advance development nanocellulose-based solutions, offering balance among sustainability, enhanced performance, scientific guidance.

Language: Английский

Citations

4
Causal inference of whole‐grain foods’ risk based on a generative adversarial network and Bayesian network DOI
Zhiyao Zhao, Qian Wang,

Zhaoyang Wang

et al.

Journal of Food Science, Journal Year: 2025, Volume and Issue: 90(1)

Published: Jan. 1, 2025

Abstract Whole‐grain foods (WGFs) constitute a large part of humans’ daily diet, making risk identification WGFs important for health and safety. However, existing research on has paid more attention to revealing the effects single hazardous substance or various substances food safety, neglecting mutual influence between individual basic information. Therefore, this paper proposes causal inference WGFs’ based generative adversarial network (GAN) Bayesian (BN) explore The experiment results show that proposed GAN outperformed several traditional data‐imputation methods, producing at least 13.65% reduction root mean square error (RMSE). classification accuracy BN model reached 91%. In conclusion, we distinguish provinces, periods, categories, cause absolute high mycotoxins compounds (MaCs) cadmium. Practical Application This can be applied impute missing values whole‐grain sampling data, causality among themselves, information in WGFs. Additionally, it infer potential (e.g., substances).

Language: Английский

Citations

2
Application of Nanobiosensor Engineering in the Diagnosis of Neurodegenerative Disorders DOI Creative Commons

Thikra S. Dhahi,

Alaa Kamal Yousif Dafhalla, A. Wesam Al-Mufti

et al.

Results in Engineering, Journal Year: 2024, Volume and Issue: 24, P. 102790 - 102790

Published: Sept. 5, 2024

Language: Английский

Citations

6
Food contamination and the emerging application of nanobiosensors in food safety DOI
Zeeshan Rafi, Hamda Khan, Arbab Husain

et al.

Journal of Food Science, Journal Year: 2025, Volume and Issue: 90(2)

Published: Feb. 1, 2025

Abstract This review article focuses on efficient strategies for detecting food contamination, particularly through the use of nanobiosensors. It begins with an overview biosensors, highlighting their basic components and underlying mechanisms. The then explores advancements driven by nanotechnology, specifically examining key nanomaterials—such as nanoparticles, nanowires, nanotubes—that play a crucial role in sensor development. A comprehensive analysis diverse applications nanobiosensors industry follows, including foodborne pathogens, toxins, other harmful contaminants. integration Internet Things technologies is also discussed, emphasizing potential smart packaging solutions real‐time monitoring data analysis. critically assesses challenges prospects nanobiosensor applications, addressing issues such sensitivity, specificity, cost‐effectiveness, regulatory concerns. Furthermore, emerging trends future directions are explored, shift toward more sustainable eco‐friendly technologies. concludes transformative impact enhancing safety, quality control, innovation across industry. By offering thorough examination current developments, this aims to contribute continued evolution safety.

Language: Английский

Citations

0
Fluorescent turn-off-on aptasensors with CdZnTe quantum dots and MoS2 nanosheets for highly sensitive detection of sulfadiazine residues DOI

Wenqi Yang,

Yuanzheng Cai, Hongmei Cai

et al.

Microchemical Journal, Journal Year: 2025, Volume and Issue: unknown, P. 113536 - 113536

Published: April 1, 2025

Language: Английский

Citations

0
Nano(Bio)Sensor Technologies: Fostering the Renaissance of Horticulture DOI
Aditya Pratap Singh,

Harini Palani,

Amrita Kumari

et al.

Nanotechnology in the life sciences, Journal Year: 2025, Volume and Issue: unknown, P. 255 - 273

Published: Jan. 1, 2025

Language: Английский

Citations

0
Polysaccharide nanoparticles as building blocks for food processing applications: A comprehensive review DOI

Yudishter,

Rafeeya Shams,

Kshirod Kumar Dash

et al.

Food Science and Biotechnology, Journal Year: 2024, Volume and Issue: 34(3), P. 527 - 546

Published: Sept. 23, 2024

Language: Английский

Citations

1
Evaluation of the impact of intelligent logistics systems based on biosensors on food preservation effect DOI Open Access
Juntao Huo

Molecular & cellular biomechanics, Journal Year: 2024, Volume and Issue: 21(2), P. 460 - 460

Published: Nov. 7, 2024

Intelligent logistics systems have been advanced enough to connect with biosensors act as an innovation in the food industry especially preservation. In this paper, author assesses effectiveness of utilization intelligent particularly on preservation efficiency considering capability technologies provide real-time environmental information including temperature, humidity, and contamination scenarios. They refer here embedded packaging or storage units so that they can monitor relevant data make adjustments when necessary all over supply chain. This kind be used allow decisions how best preserve perishable goods minimize cases spoilage increase shelf life such products. Using a multiple case study methodology, research authors analyse experiences chains implemented biosensor logistics. The focuses effects reducing waste terms qualitative measurement preservation, along increased benefits for producers, distributors sellers. Additionally, paper discusses biosecurity technology solutions are restricted technologically, financially, their application various sections shows integration into system creates positive impact challenge temperature-sensitive products fruits vegetables, dairy seafood. However, global implementation has some challenges which include; initial costs associated enormous infrastructural support. recommendations specific concern proposed deployment strategy

Language: Английский

Citations

0