Fabrication and in Vitro Digestion of Sorghum Starch-Resveratrol Complex Nanoparticles and the Corresponding Mechanism DOI
J. S. Yu, Baojun Zhu, Yan Dou

et al.

Published: Jan. 1, 2025

Language: Английский

Red Sorghum variety: A Dual Solution for Functional Food and Grain Mold Resistance DOI

C. Aruna,

Kanti Meena,

K. B. R. S. Visarada

et al.

Journal of Cereal Science, Journal Year: 2025, Volume and Issue: unknown, P. 104150 - 104150

Published: March 1, 2025

Language: Английский

Citations

0
Fabrication and in Vitro Digestion of Sorghum Starch-Resveratrol Complex Nanoparticles and the Corresponding Mechanism DOI
J. S. Yu, Baojun Zhu, Yan Dou

et al.

Published: Jan. 1, 2025

Language: Английский

Citations

0