Effect of No-Tillage on Soil Bacterial Community Structure in the Black Soil Region of Northeast China
Chuan Liu,
No information about this author
Gang Liu,
No information about this author
Hui Gao
No information about this author
et al.
Sustainability,
Journal Year:
2025,
Volume and Issue:
17(5), P. 2114 - 2114
Published: Feb. 28, 2025
To
assess
the
effects
of
prolonged
no-tillage
practices
on
soil
health
and
crop
output,
an
18-year
field
study
was
carried
out
in
black
region
Northeast
China.
We
investigated
variations
physicochemical
properties,
bacterial
community
structure,
soybean
yield
under
different
(NT)
durations
from
year
10
to
18
conventional
tillage
(CT)
treatments
for
years.
The
findings
indicated
that
(NT18)
treatment
resulted
significantly
greater
levels
organic
matter,
total
nitrogen,
available
phosphorus—18.3%,
30.4%,
65.8%
higher,
respectively
(p
<
0.05)—compared
traditional
(CT18)
treatment.
In
0–30
cm
layer,
relative
abundance
Acidobacteriota
had
risen
with
duration
no-tillage,
whereas
Proteobacteria,
Gemmatimonadota,
Verrucomicrobiota
shown
a
decline.
addition,
increased
network
complexity,
longer
leading
higher
complexity.
Soybean
by
8.5%
NT18
compared
CT18
0.05).
These
provide
insights
into
interaction
between
microbial
communities
within
region,
thereby
establishing
solid
foundation
developing
efficient,
ecological,
sustainable
conservation
systems
Language: Английский
Bioclimatic zonation and spatial-scale dependence of lacustrine microbial assemblages
Science Bulletin,
Journal Year:
2025,
Volume and Issue:
unknown
Published: Jan. 1, 2025
Language: Английский
Land-use types impact soil ecosystem functions by altering the soil multitrophic biodiversity and interactions
Tian-Lun Zhang,
No information about this author
S Zhang,
No information about this author
Lu Wang
No information about this author
et al.
Soil Ecology Letters,
Journal Year:
2025,
Volume and Issue:
7(2)
Published: March 28, 2025
Language: Английский
Improving the Microenvironmental of Spring Soybean Culture and Increasing the Yield by Optimization of Water and Nitrogen
Agronomy,
Journal Year:
2024,
Volume and Issue:
14(12), P. 2814 - 2814
Published: Nov. 26, 2024
Optimizing
water
and
nitrogen
management
is
an
effective
measure
to
reduce
fertilizer
loss
environmental
pollution
risks.
This
study
aims
quantify
the
impacts
of
different
strategies
on
soil
microenvironment
yield
spring
soybeans
in
southern
Xinjiang.
In
this
study,
two
irrigation
quotas
were
established:
W1—36
mm
(low
water)
W2—45
(high
water).
Three
application
gradients
low
(150
kg·hm−2,
N1),
medium
(225
N2),
high
(300
k
N3).
The
analysis
focused
physicochemical
properties,
enzyme
activities,
microbial
community
diversity,
soybean
yield,
quality
changes.
results
indicate
that
activities
nitrate
reductase
urease,
as
well
total
content,
increased
with
higher
rates.
W2N3
treatment
significantly
0.15
4.39,
0.18
1.04,
0.31
1.73
times.
(p
<
0.05).
Alkaline
protease
sucrase
amounts,
while
their
response
exhibited
initial
increase
followed
by
a
decrease.
W2N2
0.10
0.34
0.07
1.46
times
Irrigation
affected
bacterial
structure,
coupling
effects
notably
influenced
abundance
Increases
enhanced
diversity
species
abundance.
Partial
least
squares
path
indicated
water–nitrogen
directly
indirectly
produced
positive
quality.
An
quota
4500
m3
hm−2
rate
300
kg·hm−2
can
ensure
enhancing
findings
provide
insights
into
mechanisms
communities
management,
clarify
relationship
between
microenvironments
soybeans,
identify
optimal
fertilization
for
yield.
research
offers
theoretical
basis
technical
support
cultivation
Language: Английский