Crop Science,
Journal Year:
2024,
Volume and Issue:
64(3), P. 1251 - 1265
Published: Feb. 13, 2024
Abstract
To
improve
sweetpotato
(
Ipomoea
batatas
L.)
productivity,
several
improved
high‐yielding
varieties
have
been
developed
by
breeders.
However,
many
farmers
still
grow
low‐yielding
landraces.
Farmers
choose
to
based
on
their
preference
for
the
attributes
of
those
varieties.
Varietal
preferences
shown
differ
between
males
and
females.
This
study
assessed
farmer
traits
factors
that
drive
choice
most
preferred
traits.
It
used
a
uniquely
large
data
set
collected
through
personal
interviews
with
male
female
growers.
The
employed
multinomial
probit
regression
examine
drivers
trait
preference.
finds
higher
production‐oriented
among
in
general
especially
older
ones.
is,
however,
lower
more
educated
who
mainly
prefer
risk‐averting
traits,
growing
local
quality
Hence,
alongside
other
critical
acceptance
new
respective
contexts
should
not
be
ignored.
Frontiers in Sociology,
Journal Year:
2024,
Volume and Issue:
9
Published: Feb. 15, 2024
Introduction
Cowpea
is
an
important
food
and
nutrition
security
crop
in
Malawi,
Mozambique
Tanzania
it
mainly
produced
by
women
farmers
on
a
subsistence
scale.
The
majority
of
these
use
local
varieties
despite
the
availability
improved
region.
Low
acceptability
adoption
have
also
hampered
cowpea
breeding
efforts.
low
adoption,
especially
among
farmers,
has
been
attributed
to
failure
programs
involve
process
designing
developing
with
view
meeting
their
priorities
preferences.
Despite
constituting
countries,
no
comprehensive
gender
analysis
value
chain
had
instituted
understand
traits
that
are
youth
responsive
how
incorporate
them
product
profiling
so
developed
benefit
men,
youth.
main
objective
study
was,
therefore,
identify
preferred
different
groups
within
whole
inform
three
countries.
Methods
employed
quantitative
qualitative
methods
elucidate
preferences,
including
mapping,
survey
focus
group
discussions
key
informant
interviews
targeting
farmers/consumers,
traders,
policymakers
processors.
Results
discussion
showed
top-ranking
order
importance
across
countries
were;
(1)
high
grain
yield,
(2)
good
taste,
(3)
early
maturity
time,
(4)
large
size,
(5)
leaf
taste
(6)
short
cooking
time.
It
was
further
noted
almost
similar
though
minor
variations
were
terms
prioritization
traits.
These
results
two
major
influences
our
program:
firstly,
program
changed
way
prioritizes
include
ones
reflect
needs
chain.
Secondly,
objectives
closely
aligned
differences
target
population
other
users,
incorporating
priority
address
both
men
women,
That
say,
targets
specific
profiles
more
sensitive.
Since
work
ongoing,
expectation
development
resulting
from
this
sensitive
will
translate
into
higher
levels
(compared
previous
releases),
which
might
ripple
effects
food,
income
Frontiers in Sustainable Food Systems,
Journal Year:
2024,
Volume and Issue:
8
Published: April 18, 2024
Sweetpotato
is
climate
smart
crop,
grown
with
limited
external
inputs
(fertilisers,
pesticides,
less
labour)
making
it
an
attractive
crop
for
resource-constrained
smallholder
farmers.
It
also
a
major
cash
and
food
many
countries
in
sub-Saharan
Africa.
However,
adoption
of
the
high
yielding
nutritious
improved
varieties
has
been
disappointingly
low.
This
study
uses
qualitative
methods
to
explore
barriers
enablers
farmer
varietal
replacement
adoption.
Unlike
extant
quantitative
studies
that
identify
determinants
adoption,
we
delve
deeper
into
understanding
reasons
or
against
preference
specific
varieties.
We
used
rich
set
information
collected
via
focus
group
discussions
which
why
farmers
prefer
certain
over
others
how
they
perceive
new
from
national
breeding
programs.
Doing
so
enabled
us
unravel
traits
trait
combinations
seek
those
needing
improvement.
find
most
preferred
were
‘yield’
‘good
taste’.
Implying
neglect
sensory
attributes
by
breeders
contributes
low
sweetpotato
Moreover,
altruism
among
respondents
plays
important
role
use
of,
sharing
about
Women
men
obtained
their
neighbours,
NGOs
radios.
For
women,
source
planting
materials
doubled
as
information.
Thus,
concerted
efforts
minimise
constraints
are
essential
unravelling
puzzle.
Outlook on Agriculture,
Journal Year:
2021,
Volume and Issue:
50(4), P. 392 - 405
Published: Nov. 22, 2021
With
the
prioritization
of
social
inclusion
in
agricultural
development,
donors
and
research
centers
have
shown
growing
interest
gender-intentional
varietal
development
delivery.
Breeding
maize
varieties
that
respond
to
gender-based
differences
trait
preferences
now
represents
a
central
objective
R&D
CGIAR
elsewhere.
Drawing
on
literature
gender
seed
adoption,
variety
preferences,
system
constraints,
we
take
stock
knowns
unknowns
related
gender-responsive
breeding.
While
recent
farmers’
across
crops
has
yielded
insights
into
differences,
find
evidence
gender-differentiated
for
remains
inconclusive.
Ultimately,
identify
several
priorities
support
breeding,
including
more
nuanced
understanding
relations
production
decision-making,
new
approaches
measuring
farmer
demand
broadly,
address
operational
challenges
We
close
by
identifying
some
institutional
constraints
achieving
impact
through
International Journal of Molecular Sciences,
Journal Year:
2022,
Volume and Issue:
23(17), P. 9982 - 9982
Published: Sept. 1, 2022
Potato
is
an
important
crop
due
to
its
nutritional
value
and
high
yield
potential.
Improving
the
quality
quantity
of
tubers
remains
one
most
breeding
objectives.
Genetic
mapping
helps
identify
suitable
markers
for
use
in
molecular
breeding,
combined
with
transgenic
approaches
provides
efficient
way
gaining
desirable
traits.
The
advanced
plant
tools
techniques,
e.g.,
TALENS,
CRISPR-Cas9,
RNAi,
cisgenesis,
have
been
successfully
used
improve
potatoes
increasing
world
population
scenario.
emerging
methods
like
genome
editing
can
avoid
incorporating
transgene
keep
food
more
secure.
Multiple
success
cases
documented
literature.
Recent
advances
potato
tuber
summarized
this
review.
Crop Science,
Journal Year:
2024,
Volume and Issue:
64(3), P. 1251 - 1265
Published: Feb. 13, 2024
Abstract
To
improve
sweetpotato
(
Ipomoea
batatas
L.)
productivity,
several
improved
high‐yielding
varieties
have
been
developed
by
breeders.
However,
many
farmers
still
grow
low‐yielding
landraces.
Farmers
choose
to
based
on
their
preference
for
the
attributes
of
those
varieties.
Varietal
preferences
shown
differ
between
males
and
females.
This
study
assessed
farmer
traits
factors
that
drive
choice
most
preferred
traits.
It
used
a
uniquely
large
data
set
collected
through
personal
interviews
with
male
female
growers.
The
employed
multinomial
probit
regression
examine
drivers
trait
preference.
finds
higher
production‐oriented
among
in
general
especially
older
ones.
is,
however,
lower
more
educated
who
mainly
prefer
risk‐averting
traits,
growing
local
quality
Hence,
alongside
other
critical
acceptance
new
respective
contexts
should
not
be
ignored.