Horticulturae,
Journal Year:
2024,
Volume and Issue:
10(12), P. 1238 - 1238
Published: Nov. 21, 2024
Microplants
are
vegetables,
grains
and
aromatic
herbs
that
consumed
in
the
stage
of
young
plants,
without
roots,
developed
after
germination
stage,
cotyledons
which
have
a
high
content
nutrients
(antioxidants,
vitamins,
minerals,
fatty
acids,
lutein,
β-carotene,
proteins
fibers,
etc.),
makes
them
functional,
concentrated
foods
capable
feeding
world’s
ever-growing
population.
The
significant
amounts
antioxidants
microgreens
role
neutralizing
free
radicals
reducing
their
harmful
impact
on
human
health.
studied
were
spinach
(Spinacia
oleracea)
cultivar
‘Lorelay’,
mustard
(Sinapis
alba)
‘White’
radish
(Raphanus
sativus)
‘Red
Rambo’,
tested
hemp
coconut
substrates
under
influence
organic
biostimulator
Biohumussol,
based
humic
acids.
antioxidant
plants
was
determined
by
analyzing
total
carotenoids,
lycopene,
chlorophyll,
polyphenols
flavonoids,
as
well
activity
ABTS
DPPH
methods.
obtained
results
indicated
reaction
plant
material
depends
composition
substrate
presence
applied
biostimulator.
highest
contents
substances
with
an
from
substrate,
especially
radishes,
proved
to
be
compatible
microgreens.
Agronomy,
Journal Year:
2024,
Volume and Issue:
14(11), P. 2454 - 2454
Published: Oct. 22, 2024
Microgreens
have
great
potential
for
improving
the
nutritional
value
of
human
diets,
as
well
constituting
a
promising
dietary
option
preventing
chronic
disease.
Light-emitting
diodes
(LEDs)
are
commercially
used
light
source
to
improve
growth
microgreens,
nutrient
and
bioactive
compound
accumulation.
Here,
we
provide
first
report
phenolic
compound,
chlorophyll
carotenoid
pigment,
fiber
contents
red
green
kale
microgreens
grown
in
chamber
under
white
LEDs
combined
with
or
blue
light.
Significant
differences
response
phytocompounds
between
its
combination
were
determined.
These
studies
showed
that
positively
influenced
accumulation
compounds,
which
consequently
determined
high
antioxidant
activity.
On
contrary,
LED
lights
most
suitable
carotenoids
chlorophylls,
including
b,
Klason
lignin.
results
suggest
use
can
increase
concentration
compounds
thus
may
enhance
their
health-promoting
potential.
Exosomes,
nanovesicles
with
diameters
ranging
from
30
to
150
nm
are
crucial
for
intercellular
communication.
They
produced
by
mammalian
and
plant
cells
transport
bioactive
components
such
as
proteins,
nucleic
acids,
metabolites,
lipids,
which
vary
based
on
their
origin.
Horticulturae,
Journal Year:
2024,
Volume and Issue:
10(12), P. 1238 - 1238
Published: Nov. 21, 2024
Microplants
are
vegetables,
grains
and
aromatic
herbs
that
consumed
in
the
stage
of
young
plants,
without
roots,
developed
after
germination
stage,
cotyledons
which
have
a
high
content
nutrients
(antioxidants,
vitamins,
minerals,
fatty
acids,
lutein,
β-carotene,
proteins
fibers,
etc.),
makes
them
functional,
concentrated
foods
capable
feeding
world’s
ever-growing
population.
The
significant
amounts
antioxidants
microgreens
role
neutralizing
free
radicals
reducing
their
harmful
impact
on
human
health.
studied
were
spinach
(Spinacia
oleracea)
cultivar
‘Lorelay’,
mustard
(Sinapis
alba)
‘White’
radish
(Raphanus
sativus)
‘Red
Rambo’,
tested
hemp
coconut
substrates
under
influence
organic
biostimulator
Biohumussol,
based
humic
acids.
antioxidant
plants
was
determined
by
analyzing
total
carotenoids,
lycopene,
chlorophyll,
polyphenols
flavonoids,
as
well
activity
ABTS
DPPH
methods.
obtained
results
indicated
reaction
plant
material
depends
composition
substrate
presence
applied
biostimulator.
highest
contents
substances
with
an
from
substrate,
especially
radishes,
proved
to
be
compatible
microgreens.
