Protein hydrogel formation from chicken processing By-Products: Exploring applications in food DOI
William Oyom,

Ruth Boahemaah Awuku,

Habibollah Faraji

et al.

Food Research International, Journal Year: 2024, Volume and Issue: 201, P. 115632 - 115632

Published: Dec. 30, 2024

Language: Английский

Novel Proteins for Future Foods: Current Status, Challenges, and Perspectives DOI Creative Commons
Malik Altaf Hussain, Li Li

Foods, Journal Year: 2025, Volume and Issue: 14(5), P. 862 - 862

Published: March 3, 2025

Novel or alternative protein sources are a mega food innovation trend in the global commercial sector [...].

Language: Английский

Citations

0

Legume Proteins in Food Products: Extraction Techniques, Functional Properties, and Current Challenges DOI Creative Commons
Grazielle Náthia-Neves, Adane Tilahun Getachew, Ádina L. Santana

et al.

Foods, Journal Year: 2025, Volume and Issue: 14(9), P. 1626 - 1626

Published: May 4, 2025

The aim of this review is to provide a comprehensive overview protein extraction from legume sources, with focus on both conventional and emerging techniques. Particular attention given the impact innovative methods functionality, key factor for food applications. Due their nutritional profile techno-functional properties, legumes are increasingly regarded as promising alternatives animal-based sources in industry. Traditional methods, such alkaline acidic extraction, discussed compared novel approaches including enzymatic ultrasound-assisted (UAE), microwave-assisted (MAE), ohmic heating (OH), subcritical water (SWE), deep eutectic solvents (DES), dry fractionation. potential these technologies improve yield functionality critically assessed, alongside challenges scalability, cost-effectiveness, allergenicity. This also identifies current research gaps highlights opportunities innovation sustainable extraction. Therefore, contributes development more efficient, functional, ingredients production, highlighting role shaping future plant-based foods.

Language: Английский

Citations

0

Sustainability in the Digital Age DOI
Nilesh Gokhale, Vishwanathan Iyer

Advances in finance, accounting, and economics book series, Journal Year: 2024, Volume and Issue: unknown, P. 305 - 328

Published: Nov. 29, 2024

This chapter delves into the intricate nexus between sustainability, financial innovation, and digital marketing, highlighting their symbiotic roles in advancing circular technologies within a global context marked by economic volatility environmental exigencies. Through synthesis of case studies analysis current affairs, it elucidates how corporations leverage cutting-edge marketing strategies sustainable finance mechanisms—ranging from blockchain to green bonds—to foster proliferation models. Moreover, exploration developments underscores relevance systemic transitions towards ecological equilibrium, as complex socio-economic forces shape future business paradigms. discourse serves critical examination interwoven technological, financial, dynamics propelling contemporary sustainability agenda.

Language: Английский

Citations

1

Protein hydrogel formation from chicken processing By-Products: Exploring applications in food DOI
William Oyom,

Ruth Boahemaah Awuku,

Habibollah Faraji

et al.

Food Research International, Journal Year: 2024, Volume and Issue: 201, P. 115632 - 115632

Published: Dec. 30, 2024

Language: Английский

Citations

0