Value-Added Foods: Composition, Sensory, and Consumer Research DOI Creative Commons
Witoon Prinyawiwatkul

Foods, Journal Year: 2024, Volume and Issue: 13(23), P. 3952 - 3952

Published: Dec. 7, 2024

The term "value-added" continues to be a relevant topic for global research, especially when it is related increased economic value, consumer satisfaction, food waste reduction, and sustainability [...].

Language: Английский

Metabolic profiling and antidiabetic potential of Oedogonium angustistomum, Ulothrix variabilis, and Mougeotia pulchella and their peptides targeting α-amylase and α-glucosidase: In vitro and in silico approaches DOI
Sruthy Elsa Shibu,

Edathiruthi Kottukkal Chandran Baiju,

Singamoorthy Amalraj

et al.

International Journal of Biological Macromolecules, Journal Year: 2025, Volume and Issue: unknown, P. 140877 - 140877

Published: Feb. 1, 2025

Language: Английский

Citations

0
Microalgae: An Exciting Alternative Protein Source and Nutraceutical for the Poultry Sector DOI Creative Commons
Lixue Zhang,

Yunan Jiang,

Jameel Ahmed Buzdar

et al.

Food Science of Animal Resources, Journal Year: 2024, Volume and Issue: 45(1), P. 243 - 265

Published: Dec. 20, 2024

Microalgae have garnered a considerable attention as sustainable substitute customary feed ingredients for poultry, predominantly due to their extraordinary nutritive profile and purposeful properties. These minuscule organisms are protein rich, retain an ample quantity of essential fatty acids, vitamins, minerals, antioxidants, thus capable improving value poultry diets. comparatively delivers outstanding source containing substantial amount innumerable bioactive complexes, omega-3 acids in addition the amino (methionine lysine), crucial optimal growth development. Besides nutritional significance, microalgae immunomodulatory antioxidant properties that help reduce oxidative stress enhance immune status, thereby overall health performance. Additionally, proved induce antimicrobial intestinal benefits via upregulated gut eubiosis, promoting colonization probiotic bacteria offering protection against infections. nutraceutical particularly important production reducing dependence on antibiotic promoters produce free food. This review aims highlights multifaceted advantages functional additive diet support efficient production.

Language: Английский

Citations

0
Value-Added Foods: Composition, Sensory, and Consumer Research DOI Creative Commons
Witoon Prinyawiwatkul

Foods, Journal Year: 2024, Volume and Issue: 13(23), P. 3952 - 3952

Published: Dec. 7, 2024

The term "value-added" continues to be a relevant topic for global research, especially when it is related increased economic value, consumer satisfaction, food waste reduction, and sustainability [...].

Language: Английский

Citations

0