Published: Jan. 1, 2024
Language: Английский
International Journal of Dairy Technology, Journal Year: 2023, Volume and Issue: 76(4), P. 895 - 908
Published: June 28, 2023
The aim of this study was to characterise the impact mixed probiotic strains and fortification with chestnut beverage (CB) on metabolomic formation in a plant‐based dairy matrix. Bacterial growth, nutritional composition metabolomics were investigated during period 21‐day storage. amino acid score (AAS), essential index (EAAI), (NI) biological value (BV) samples determined their quality. CB increased quality due high EAAI, AAS, NI BV. Using HPLC‐DAD, GC–MS HS‐GC/MS‐based instrumental techniques, 48 identified.
Language: Английский
Citations
9
Springer eBooks, Journal Year: 2025, Volume and Issue: unknown, P. 1 - 38
Published: Jan. 1, 2025
Language: Английский
Citations
0
Frontiers in Nutrition, Journal Year: 2024, Volume and Issue: 11
Published: May 9, 2024
Objective γ-aminobutyric acid (GABA) is a neurotransmitter inhibitor that has beneficial effects on various health conditions such as hypertension, cognitive dysfunction, and anxiety. In this study, we investigated novel yogurt naturally enriched with GABA using Levilactobacillus brevis strain isolated in our laboratory; the specific optimum production for were determined. Methods We an L. used it to produce GABA. explored optimal enhance yield, including fermentation temperature, inoculation amount, L-monosodium glutamate (L-MSG) concentration, time, sucrose content. also performed mixed Streptococcus thermophilus evaluated quality of yogurt. Results Following optimization (43°C, 8% 1.5 g/L L-MSG, 40 h fermentation), yield increased by 2.2 times, reaching 75.3 mg/100 g. Mixed S. demonstrated favorable results, achieving akin found some commercially available functional foods. Moreover, viable microbe count GABA-enriched exceeded 1 × 10 8 cfu/mL, which higher than commercial standards. The exhibited suitable water-holding capacity, viscosity, 3-week storage sensory test results. Conclusion This study highlights potential competitive effects.
Language: Английский
Citations
2
Dairy, Journal Year: 2024, Volume and Issue: 5(3), P. 515 - 525
Published: Aug. 21, 2024
The capulin fruit (Conostegia xalapensis) is a seasonal wild berry. objective of this study was to evaluate the sensory acceptance and physicochemical characteristics yogurt with incorporation at different concentrations (2, 4, 6%). fruits were dehydrated three temperatures (40 °C, 50 60 °C), flour prepared as raw material for microbiological characterization. moisture (9.05%), ash (4.24%), fat (3.7%), carbohydrates (7.2%), protein (6.9%), fiber (13.1%) determined. pH, viscosity, syneresis, water holding capacity, microbial counts acceptability determined through evaluation 100 semi-trained judges using 9-point hedonic test. results showed significant difference between containing 4 6% greatest 2% fruit. pH within range values recommended commercial yogurt. Likewise, proximate higher than those reported by other authors who have conducted studies blueberries or peas, making jelly an efficient supplement naturally color capulin-based jelly, we discovered, holds promise potential food alternative viable substitute artificial coloring. This finding could implications industry, offering natural healthier option.
Language: Английский
Citations
2
Harran Tarım ve Gıda Bilimleri Dergisi, Journal Year: 2024, Volume and Issue: 28(1), P. 118 - 130
Published: March 21, 2024
Hayvansal üretim faaliyetleri esnasında oluşan atıkların, çevre kirliliğine neden olması ve küresel ısınmanın bir nedeni olarak gösterilen sera gazı emisyon oranını arttırması başta Spirulina platensis olmak üzere protein açısından zengin mikroalg kaynaklarını gündeme getirmiştir. Daha az enerji kullanılarak, uygun maaliyetle sürdürülebilir yetiştirme imkanlarına sahip olan S. yüksek içeriğinin yanı sıra dostu kimliğiyle dikkatleri üzerine çekmiştir. Mevcut çalışmada içerdiği probiyotik mikroorganizmalar neticesinde fonksiyonel gıda nitelendirilen kefire farklı oranlarda (%0.5, %1 %1.5) ilave edilmiş örneklerde nörotransmiter madde γ-aminobütirik asit (GABA) nörolojik hastalıkların dokularda biriken oksidatif stresin önlenmesinde önemli rol oynayan karnosin anserin dipeptilerinin içeriği belirlenmiştir. Ayrıca kefir örneklerinde indirgen şeker Maillard reaksiyon ürünü 5-hidroksimetilfurfural (HMF) oluşumu incelenerek ilavesinin etkisi ortaya konmuştur. Bu bağlamda, örneklerine istatistiksel GABA, HMF değerleri üzerinde çok (p<0.01) (p<0.05) etkiye olduğu, ise etkisinin olmadığı (p>0.05) Kontrol grubu GABA 544.52 nmol mL-1 olduğu belirlenirken, ilavesiyle artarak 1310.62-2055.12 arasında değiştiği saptanmıştır. Benzer şekilde içeriklerinin de artarak, sırasıyla 10.51-16.01 12.41-17.38 Kefir saptanan artmış olmasına rağmen, tüketilebilir limitler içerisinde yer aldığı Sonuç olarak, ilaveli örneklerinin kaynağı ürün tüketimi tavsiye edilmektedir.
Citations
0
Published: Jan. 1, 2024
Language: Английский
Citations
0