The Prevalence of Food Insecurity Among Graduate Students During the COVID-19 Pandemic DOI Open Access

Annanya Lakshmi Bhaskar

Published: Jan. 1, 2023

aims to examine the differences in prevalence of food insecurity among graduate students from three different schools.

Language: Английский

SNAP-Ed Programming for College Students Experiencing Food Insecurity: A Qualitative Process-Focused Evaluation DOI Creative Commons
Virginia Gray, Evelyn Grijalva-Martinez, Cristina Zuñiga

et al.

Journal of the Academy of Nutrition and Dietetics, Journal Year: 2023, Volume and Issue: 124(5), P. 607 - 627

Published: Dec. 3, 2023

Growing recognition of food insecurity experienced by college students has led to efforts on campuses provide with assistance benefits and related nutrition education. A Supplemental Nutrition Assistance Program-Education (SNAP-Ed) program was developed for as one these efforts.

Language: Английский

Citations

4

Examining Anti-Poverty Programs to Address Student’s Unmet Basic Needs at Texas Hispanic-Serving Institutions over the Course of the COVID-19 Pandemic DOI Creative Commons
Lisa K. Zottarelli, Thankam Sunil, Xiaohe Xu

et al.

Trends in Higher Education, Journal Year: 2024, Volume and Issue: 3(1), P. 34 - 49

Published: Jan. 3, 2024

Many post-secondary institutions have implemented anti-poverty programs to address students’ basic needs insecurities. This study examined the provision of 17 types at Texas Hispanic-serving over course COVID-19 pandemic with aim identify changes in number and offered as well factors that may influence presence specific on campus. While average per institution varied little time, were changed. Institution type a 2-year or 4-year was associated providing on-campus mental health services, physical after-school care for children pre-pandemic anticipated post-pandemic time points employing students free food meal vouchers point. The percentage receiving Pell Grants assist applying public services referrals off-campus post-pandemic. an pantry point only. Over pandemic, there offered. Some institutional and/or student characteristics. Given continued through into period, use these kinds support students, while influenced by external such appears institutionally established way facilitate going college need.

Language: Английский

Citations

1

Institutional Initiatives Addressing Student Food Insecurity: A Qualitative Study Exploring Lived Experiences of Higher Education Professionals DOI

Stéphanie White,

Jason Castles

Journal of Student Affairs Research and Practice, Journal Year: 2024, Volume and Issue: unknown, P. 1 - 14

Published: Feb. 8, 2024

This qualitative study explores the lived experiences of higher education administrators involved in addressing food insecurity on campuses U.S. through COVID-19 pandemic. As more institutions begin to develop and basic needs initiatives enhance student success persistence, sharing perspectives overseeing programs provides a holistic view campus initiatives. Implications recommendations for practice research are discussed.

Language: Английский

Citations

0

A sentiment and keyword analysis of college food pantry stigma among users and non-users DOI Creative Commons

Alisa Duong,

Ayron E. Walker,

Amanda Bossert

et al.

Journal of Agriculture Food Systems and Community Development, Journal Year: 2024, Volume and Issue: unknown, P. 1 - 12

Published: June 3, 2024

Food pantry stigma among college students has been documented as an issue that impacts the utili­zation of resources but not deeply investi­gated. The objective this study was to explore sources food identify different strategies encourage use, which potential positively alter methods on cam­puses. This mixed-methods a branched (separate questions and responses from both users nonusers), 51-item, online, Qualtrics survey sampled randomly selected rural university (n = 3,000) recruited using flyers posted in pantries campus. Reported results include demographic characteristics, use on-campus pantries, validated insecurity questionnaire, self-stigma, adapted measure self-stigma seeking help, affirming or nonaffirm­ing qualitative measures stigma. Sentiment keyword analyses were conducted by two researchers analyze data factors influence nonusers. Quantitative analyzed with descriptive statistics. Qual­itative determined areas aligned statistics help-seeking measures. Among participants 594), 35.7% food-insecure did pantries. Users (M 23.12, SD 9.06) reported higher perceptions than nonusers 15.79, 3.85). Of 461), 322 identified presence (69.85%). Sixty-six 97) (68.04%). analysis highlighted poten­tial influences all par­ticipants including power hierarchy, financial bur­den, embarrassment, feeling superfluous. highlights places emphasis changing current approaches cam­pus implementation dissemina­tion. Future studies could investigate barriers solutions messaging implemen­tation campus utilizing science experts frameworks.

Language: Английский

Citations

0

Evaluation of daily eating patterns on overall diet quality using decision tree analyses DOI
Annie Lin,

Christopher A Colvin,

Hrishikesh Kusneniwar

et al.

American Journal of Clinical Nutrition, Journal Year: 2024, Volume and Issue: 120(3), P. 685 - 695

Published: July 26, 2024

Language: Английский

Citations

0

Re-Stocking a Food Pantry at a Community College? DOI
Shalin Hai-Jew

Advances in educational technologies and instructional design book series, Journal Year: 2024, Volume and Issue: unknown, P. 435 - 498

Published: Aug. 23, 2024

For the past three decades, food pantries have been an intermittent presence on college campuses; however, in decade or so, they become more present, funded by universities, local banks, and occasional grant. many colleges, exist with very soft funds, if are at all. Some set up one-off funds thereafter under unfunded mandate. This work explores state of institutions higher education shares a real-world case pursuing grant funding for pantry.

Language: Английский

Citations

0

Social Stigma, Logistics, and Reserving Resources for Others: Understanding Barriers to Campus Pantry Use DOI
Stephanie A. Brescia, Cara L. Cuite

Journal of College and Character, Journal Year: 2024, Volume and Issue: 25(4), P. 309 - 328

Published: Oct. 1, 2024

Food insecurity is prevalent among college students nationwide, but barriers preclude from accessing campus food pantries (CFP). A multimethod approach was used to understand why at a large, public research university who screened positive for did not use the CFP. Survey (n = 82) and interview 8) data revealed substantial CFP including logistical challenges, social stigma, belief that other are in greater need of resources, view personal, private problem. Institutions can address these concerns by engaging all members community anti-hunger efforts.

Language: Английский

Citations

0

The Prevalence of Food Insecurity Among Graduate Students During the COVID-19 Pandemic DOI Open Access

Annanya Lakshmi Bhaskar

Published: Jan. 1, 2023

aims to examine the differences in prevalence of food insecurity among graduate students from three different schools.

Language: Английский

Citations

0