Published: Jan. 1, 2023
aims to examine the differences in prevalence of food insecurity among graduate students from three different schools.
Language: Английский
Published: Jan. 1, 2023
aims to examine the differences in prevalence of food insecurity among graduate students from three different schools.
Language: Английский
Journal of the Academy of Nutrition and Dietetics, Journal Year: 2023, Volume and Issue: 124(5), P. 607 - 627
Published: Dec. 3, 2023
Growing recognition of food insecurity experienced by college students has led to efforts on campuses provide with assistance benefits and related nutrition education. A Supplemental Nutrition Assistance Program-Education (SNAP-Ed) program was developed for as one these efforts.
Language: Английский
Citations
4Trends in Higher Education, Journal Year: 2024, Volume and Issue: 3(1), P. 34 - 49
Published: Jan. 3, 2024
Many post-secondary institutions have implemented anti-poverty programs to address students’ basic needs insecurities. This study examined the provision of 17 types at Texas Hispanic-serving over course COVID-19 pandemic with aim identify changes in number and offered as well factors that may influence presence specific on campus. While average per institution varied little time, were changed. Institution type a 2-year or 4-year was associated providing on-campus mental health services, physical after-school care for children pre-pandemic anticipated post-pandemic time points employing students free food meal vouchers point. The percentage receiving Pell Grants assist applying public services referrals off-campus post-pandemic. an pantry point only. Over pandemic, there offered. Some institutional and/or student characteristics. Given continued through into period, use these kinds support students, while influenced by external such appears institutionally established way facilitate going college need.
Language: Английский
Citations
1Journal of Student Affairs Research and Practice, Journal Year: 2024, Volume and Issue: unknown, P. 1 - 14
Published: Feb. 8, 2024
This qualitative study explores the lived experiences of higher education administrators involved in addressing food insecurity on campuses U.S. through COVID-19 pandemic. As more institutions begin to develop and basic needs initiatives enhance student success persistence, sharing perspectives overseeing programs provides a holistic view campus initiatives. Implications recommendations for practice research are discussed.
Language: Английский
Citations
0Journal of Agriculture Food Systems and Community Development, Journal Year: 2024, Volume and Issue: unknown, P. 1 - 12
Published: June 3, 2024
Food pantry stigma among college students has been documented as an issue that impacts the utilization of resources but not deeply investigated. The objective this study was to explore sources food identify different strategies encourage use, which potential positively alter methods on campuses. This mixed-methods a branched (separate questions and responses from both users nonusers), 51-item, online, Qualtrics survey sampled randomly selected rural university (n = 3,000) recruited using flyers posted in pantries campus. Reported results include demographic characteristics, use on-campus pantries, validated insecurity questionnaire, self-stigma, adapted measure self-stigma seeking help, affirming or nonaffirming qualitative measures stigma. Sentiment keyword analyses were conducted by two researchers analyze data factors influence nonusers. Quantitative analyzed with descriptive statistics. Qualitative determined areas aligned statistics help-seeking measures. Among participants 594), 35.7% food-insecure did pantries. Users (M 23.12, SD 9.06) reported higher perceptions than nonusers 15.79, 3.85). Of 461), 322 identified presence (69.85%). Sixty-six 97) (68.04%). analysis highlighted potential influences all participants including power hierarchy, financial burden, embarrassment, feeling superfluous. highlights places emphasis changing current approaches campus implementation dissemination. Future studies could investigate barriers solutions messaging implementation campus utilizing science experts frameworks.
Language: Английский
Citations
0American Journal of Clinical Nutrition, Journal Year: 2024, Volume and Issue: 120(3), P. 685 - 695
Published: July 26, 2024
Language: Английский
Citations
0Advances in educational technologies and instructional design book series, Journal Year: 2024, Volume and Issue: unknown, P. 435 - 498
Published: Aug. 23, 2024
For the past three decades, food pantries have been an intermittent presence on college campuses; however, in decade or so, they become more present, funded by universities, local banks, and occasional grant. many colleges, exist with very soft funds, if are at all. Some set up one-off funds thereafter under unfunded mandate. This work explores state of institutions higher education shares a real-world case pursuing grant funding for pantry.
Language: Английский
Citations
0Journal of College and Character, Journal Year: 2024, Volume and Issue: 25(4), P. 309 - 328
Published: Oct. 1, 2024
Food insecurity is prevalent among college students nationwide, but barriers preclude from accessing campus food pantries (CFP). A multimethod approach was used to understand why at a large, public research university who screened positive for did not use the CFP. Survey (n = 82) and interview 8) data revealed substantial CFP including logistical challenges, social stigma, belief that other are in greater need of resources, view personal, private problem. Institutions can address these concerns by engaging all members community anti-hunger efforts.
Language: Английский
Citations
0Published: Jan. 1, 2023
aims to examine the differences in prevalence of food insecurity among graduate students from three different schools.
Language: Английский
Citations
0