Retrospective analysis of regional and metropolitan school food environments using Google Street View: A case study in New South Wales, Australia with youth consultation DOI Creative Commons

Kai-keung Tse,

Meng Zeng, Alice A. Gibson

et al.

Health Promotion Journal of Australia, Journal Year: 2024, Volume and Issue: unknown

Published: Oct. 16, 2024

Abstract Issue Addressed Food environments surrounding schools have a strong influence on the adolescent's food choices. Moreover, prevalence of diet‐related chronic diseases is higher in regional than metropolitan areas Australia. Understanding school these different settings crucial for informing future strategies to improve adolescent health. Methods Google Street View was used identify outlets within 1.6 km around all secondary Wagga and Blacktown New South Wales which were selected as case study areas. Based outlet type, healthfulness categories assigned, Chi‐squared tests performed. The Health Advisory Panel Youth at University Sydney (HAPYUS) engaged obtain their perspectives findings. Results Unhealthful consistently most prevalent over 17 years. In 2023, predominantly restaurants (19.4% vs. 21.1%), cafés (16.8% 11.1%), fast‐food franchise (15.1% 17.4%) independent takeaway stores (14.1% 9.6%). No significant difference between found. advisors recognised price social reasons major contributors Conclusions novel resource examine remained unhealthful nearly two decades. So What? may encourage poor diets exacerbate rates overweight obesity. Critical government action needed environments.

Language: Английский

A socio-ecological lens to segmenting adult's eating behaviour DOI Creative Commons
Anna Kitunen, Julia Carins, Sharyn Rundle‐Thiele

et al.

Nutrition and Health, Journal Year: 2025, Volume and Issue: unknown

Published: Feb. 16, 2025

Background: The increasing levels of overweight and obesity are negatively impacting the health wellbeing individuals communities. Whilst individual factors important, prevalence is partly caused by several social environmental that can potentially be modified. A limited number studies apply a broader theoretical lens to expand focus beyond targeted for change. Furthermore, many interventions take one-size-fits-all approach, which overlooks differences between subgroups population, such as gender, has significant impact on eating habits. Aim: This study aims identify avenues increase healthy accommodating wider theory-based socio-ecological viewpoint Additionally, was applied if segments revealed, enabling tailored strategies developed better meet needs segments. Methods: male-dominated sample n = 3044 Australians sourced through CINT an online consumer panel provider. Participation anonymous voluntary, consent participate indicated completion survey. Results: Three were identified with Socio-Economic Index For Individuals, being most influential variable differentiating socio-economically advantaged segment ( M 3.7, SD 0.7) had highest diet quality score (79.7) while least 0.3, 1.4) scored lowest (67.1). Conclusion: confirms suitability usefulness theory-driven segmentation in development behaviour programs Australian adults. More effective required given among this population increasing.

Language: Английский

Citations

0
Nutrición en la adolescencia DOI Open Access
José Manuel Moreno Villares,

Raquel Núñez Ramos

Published: March 29, 2025

La adolescencia es un periodo crítico del desarrollo que se caracteriza por importantes cambios físicos, psicológicos, emocionales y sociales, tienen como resultado aumento de las necesidades nutricionales. Este incremento en los requerimientos energía, macro micronutrientes, unido a hábitos alimentarios, comportamientos sociales la exposición ambiental, puede conducir dietas desequilibradas o inadecuadamente suplementadas. Sin embargo, efectos nutrición el adolescente van más allá crecimiento abarcan salud cardiovascular, intelectual estado inmunitario, lo debemos acercarnos ella considerándola una valiosa oportunidad para transmitir normas dietéticas consejos vida saludables pueden modificar riesgo futuro enfermedades relacionadas con alimentación que, si interiorizan esta etapa, conservarán largo toda adulta. Los adolescentes están sometidos triple carga: desnutrición, deficiencia micronutrientes exceso peso. Para abordaje integral problemas nutricionales adolescencia, debe actuarse no solo desde mundo salud, sino también ámbito escolar sociedad su conjunto. Sobre todo, podemos olvidar al propio agente cambio.

Citations

0
Systematic review and meta-analysis of weight gain and metabolic changes in children and adolescents using second-generation antipsychotics DOI

Suzana Figueiredo Collares,

Antônio Pereira Magalhães, Talita D. Martins

et al.

Pharmacology Biochemistry and Behavior, Journal Year: 2025, Volume and Issue: unknown, P. 174012 - 174012

Published: April 1, 2025

Language: Английский

Citations

0
Short- and longer-term growth and development of fat mass in preterm infants DOI
Shipra Jain, Belal Alshaikh, Seham Elmrayed

et al.

Seminars in Fetal and Neonatal Medicine, Journal Year: 2025, Volume and Issue: unknown, P. 101636 - 101636

Published: April 1, 2025

Language: Английский

Citations

0
Factors shaping adolescent snack choices in urban Bangladeshi schools: a mixed methods study DOI
Inka Barnett,

Jean-Pierre Tranchant,

Pedro Prieto-Martin

et al.

Appetite, Journal Year: 2025, Volume and Issue: unknown, P. 108019 - 108019

Published: April 1, 2025

Language: Английский

Citations

0
Risky Behaviors for Non-Communicable Diseases: Italian Adolescents’ Food Habits and Physical Activity DOI Open Access
G D'Antonio, Vincenza Sansone, Mario Postiglione

et al.

Nutrients, Journal Year: 2024, Volume and Issue: 16(23), P. 4162 - 4162

Published: Nov. 30, 2024

Driving adolescents to more correct food habits and physical activity is crucial promoting health avoiding the increase in morbidity mortality adulthood. Literature has focused on these behaviors adult population, while studies are limited. This study aims explore level of knowledge, attitudes, regarding nutrition acquire insight into identify associated predictors.

Language: Английский

Citations

2
Retrospective analysis of regional and metropolitan school food environments using Google Street View: A case study in New South Wales, Australia with youth consultation DOI Creative Commons

Kai-keung Tse,

Meng Zeng, Alice A. Gibson

et al.

Health Promotion Journal of Australia, Journal Year: 2024, Volume and Issue: unknown

Published: Oct. 16, 2024

Abstract Issue Addressed Food environments surrounding schools have a strong influence on the adolescent's food choices. Moreover, prevalence of diet‐related chronic diseases is higher in regional than metropolitan areas Australia. Understanding school these different settings crucial for informing future strategies to improve adolescent health. Methods Google Street View was used identify outlets within 1.6 km around all secondary Wagga and Blacktown New South Wales which were selected as case study areas. Based outlet type, healthfulness categories assigned, Chi‐squared tests performed. The Health Advisory Panel Youth at University Sydney (HAPYUS) engaged obtain their perspectives findings. Results Unhealthful consistently most prevalent over 17 years. In 2023, predominantly restaurants (19.4% vs. 21.1%), cafés (16.8% 11.1%), fast‐food franchise (15.1% 17.4%) independent takeaway stores (14.1% 9.6%). No significant difference between found. advisors recognised price social reasons major contributors Conclusions novel resource examine remained unhealthful nearly two decades. So What? may encourage poor diets exacerbate rates overweight obesity. Critical government action needed environments.

Language: Английский

Citations

0