Emerging Treatment Options for Peanut Allergy
Allergies,
Journal Year:
2025,
Volume and Issue:
5(1), P. 5 - 5
Published: Feb. 19, 2025
Peanut
allergy,
a
significant
public
health
issue,
poses
challenges
due
to
its
potential
for
life-threatening
anaphylaxis
and
profound
impact
on
quality
of
life.
Traditional
management
approaches,
including
allergen
avoidance
epinephrine
administration,
are
effective
in
mitigating
acute
symptoms
but
do
not
address
the
underlying
allergy
or
long-term
disease
burden.
Recent
advances
immunotherapy
biologics,
as
well
innovative
technologies
such
gene
editing
microbiome
modulation,
have
introduced
promising
pathways
desensitization
sustained
unresponsiveness.
This
review
provides
comprehensive
exploration
emerging
therapies
peanut
oral,
sublingual,
epicutaneous
immunotherapy,
biologic
agents,
gene-editing
techniques,
novel
drug
therapies.
We
discuss
their
mechanisms,
clinical
efficacy,
associated
challenges,
emphasizing
these
innovations
revolutionize
treatment.
Despite
progress,
barriers
adverse
reactions,
cost,
limited
access
remain.
Addressing
through
further
research
standardization
could
transform
future
management.
Language: Английский
Baked Egg Oral Immunotherapy: Current State in Pediatric Age
Simone Foti Randazzese,
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Lucia Caminiti,
No information about this author
Mariarosaria La Rocca
No information about this author
et al.
Nutrients,
Journal Year:
2024,
Volume and Issue:
16(18), P. 3203 - 3203
Published: Sept. 22, 2024
Hen’s
egg
allergy
is
one
of
the
most
common
food
allergies
in
Western
world,
with
an
increase
recent
years.
It
affects
about
9.5%
pediatric
population,
and
onset
often
occurs
before
first
year
life.
The
occurrence
spontaneous
oral
tolerance
acquisition
varies
among
studies,
but
it
generally
high
by
school
age.
Nowadays,
allergen
immunotherapy
may
represent
only
therapeutic
strategy
able
to
modify
natural
history
hen’s
allergy.
Specifically,
many
children
tolerate
baked
eggs.
Food
processing,
specifically
temperatures,
alters
allergenicity
proteins
causing
conformational
changes
epitopes,
which
makes
them
less
allergenic.
This
review
aims
discuss
scientific
evidence
field
egg-allergic
children,
a
meticulous
examination
pertinent
literature
surrounding
subject
matter.
Language: Английский