Horticulture Research,
Journal Year:
2021,
Volume and Issue:
8(1)
Published: Aug. 10, 2021
Abstract
The
ancient
tea
plant,
as
a
precious
natural
resource
and
source
of
plant
genetic
diversity,
is
great
value
for
studying
the
evolutionary
mechanism,
diversification,
domestication
plants.
overall
diversity
among
plants
changes
that
occurred
during
selection
remain
poorly
understood.
Here,
we
report
genome
resequencing
eight
different
groups
consisting
120
plants:
six
from
Guizhou
Province
two
Yunnan
Province.
Based
on
8,082,370
identified
high-quality
SNPs,
constructed
phylogenetic
relationships,
assessed
population
structure,
performed
genome-wide
association
studies
(GWAS).
Our
analysis
showed
were
mainly
clustered
into
three
five
single
branches,
which
consistent
with
results
principal
component
(PCA).
Ancient
further
divided
seven
subpopulations
based
structure
analysis.
Moreover,
it
was
found
variation
in
not
reduced
by
pressure
external
environment
or
artificial
breeding
(nonsynonymous/synonymous
=
1.05).
By
integrating
GWAS,
signals,
gene
function
prediction,
four
candidate
genes
significantly
associated
leaf
traits,
type.
These
can
be
used
functional
characterization
improvement
Molecular Plant,
Journal Year:
2020,
Volume and Issue:
13(7), P. 1013 - 1026
Published: April 27, 2020
Tea
plant
is
an
important
economic
crop,
which
used
to
produce
the
world's
oldest
and
most
widely
consumed
tea
beverages.
Here,
we
present
a
high-quality
reference
genome
assembly
of
(Camellia
sinensis
var.
sinensis)
consisting
15
pseudo-chromosomes.
LTR
retrotransposons
(LTR-RTs)
account
for
70.38%
genome,
evidence
that
LTR-RTs
play
critical
roles
in
size
expansion
transcriptional
diversification
genes
through
preferential
insertion
promoter
regions
introns.
Genes,
particularly
those
coding
terpene
biosynthesis
proteins,
associated
with
aroma
stress
resistance
were
significantly
amplified
recent
tandem
duplications
exist
as
gene
clusters
genome.
Phylogenetic
analysis
sequences
81
accessions
diverse
origins
revealed
three
well-differentiated
populations,
supporting
proposition
southwest
origin
Chinese
cultivated
its
later
spread
western
Asia
introduction.
Domestication
modern
breeding
left
significant
signatures
on
hundreds
quality
resistance.
The
genomic
reported
resequenced
provide
valuable
resources
future
functional
genomics
study
molecular
improved
cultivars
plants.
Horticulture Research,
Journal Year:
2020,
Volume and Issue:
7(1)
Published: Jan. 1, 2020
Abstract
Tea
is
among
the
world’s
most
widely
consumed
non-alcoholic
beverages
and
possesses
enormous
economic,
health,
cultural
values.
It
produced
from
cured
leaves
of
tea
plants,
which
are
important
evergreen
crops
globally
cultivated
in
over
50
countries.
Along
with
recent
innovations
advances
biotechnologies,
great
progress
plant
genomics
genetics
has
been
achieved,
facilitated
our
understanding
molecular
mechanisms
quality
evolution
genome.
In
this
review,
we
briefly
summarize
achievements
past
two
decades,
primarily
include
diverse
genome
transcriptome
sequencing
projects,
gene
discovery
regulation
studies,
investigation
epigenetics
noncoding
RNAs,
origin
domestication,
phylogenetics
germplasm
utilization
as
well
newly
developed
tools/platforms.
We
also
present
perspectives
possible
challenges
for
future
functional
genomic
studies
that
will
contribute
to
acceleration
breeding
programs
plants.
New Phytologist,
Journal Year:
2019,
Volume and Issue:
226(2), P. 362 - 372
Published: Dec. 12, 2019
Plants
produce
and
emit
terpenes,
including
sesquiterpenes,
during
growth
development,
which
serve
different
functions
in
plants.
The
sesquiterpene
nerolidol
has
health-promoting
properties
adds
a
floral
scent
to
However,
the
glycosylation
mechanism
of
its
biological
roles
plants
remained
unknown.
Sesquiterpene
UDP-glucosyltransferases
were
selected
by
using
metabolites-genes
correlation
analysis,
response
cold
stress
studied.
We
discovered
first
plant
UGT
(UGT91Q2)
tea
plant,
whose
expression
is
strongly
induced
specifically
catalyzes
glucosylation
nerolidol.
accumulation
glucoside
was
consistent
with
level
UGT91Q2
stress,
as
well
cultivars.
reactive
oxygen
species
(ROS)
scavenging
capacity
significantly
higher
than
that
free
Down-regulation
resulted
reduced
glucoside,
ROS
tolerance.
Tea
absorbed
airborne
converted
it
subsequently
enhancing
Nerolidol
plays
role
triggering
plant-plant
communication
stress.
Our
findings
reveal
previously
unidentified
volatiles
abiotic
Critical Reviews in Biotechnology,
Journal Year:
2020,
Volume and Issue:
40(5), P. 667 - 688
Published: April 22, 2020
The
diversity
and
complexity
of
secondary
metabolites
in
tea
plants
contribute
substantially
to
the
popularity
tea,
by
determining
flavors
their
numerous
health
benefits.
most
significant
characteristics
are
that
they
concentrate
complex
plant
into
one
leaf:
flavonoids,
alkaloids,
theanine,
volatiles,
saponins.
Many
fundamental
questions
regarding
metabolism
remain
unanswered.
This
includes
how
accumulate
high
levels
monomeric
galloylated
catechins,
unlike
polymerized
flavan-3-ols
other
plants,
as
well
evolved
selectively
synthesize
theanine
caffeine,
properly
transport
store
these
cytotoxic
products
then
reuse
them
defense.
Tea
coordinate
many
metabolic
pathways
simultaneously
take
place
young
leaves
response
both
developmental
environmental
cues.
With
available
genome
sequences
high-throughput
metabolomic
tools
great
platforms,
it
is
particular
interest
launch
genomics
studies
using
a
model
system.
Plant
investigate
all
aspects
at
genetic,
genome,
molecular
levels.
domestication
adaptation,
divergence
convergence
metaboloic
pathways.
biosynthesis,
transport,
storage,
transcriptional
regulation
mechanisms
core
whole.
review
highlights
relevant
contexts
genomics,
outstanding
questions,
strategies
for
answering
them,
with
aim
guide
future
research
genetic
improvement
nutrition
quality
healthier
foods.
The Plant Journal,
Journal Year:
2019,
Volume and Issue:
101(1), P. 57 - 70
Published: Aug. 28, 2019
Summary
Theanine,
a
unique
non‐proteinogenic
amino
acid,
is
an
important
component
of
tea,
as
it
confers
the
umami
taste
and
relaxation
effect
tea
beverage.
Theanine
primarily
synthesized
in
roots
subsequently
transported
to
young
shoots,
which
are
harvested
for
production.
Currently,
mechanism
theanine
transport
plant
remains
unknown.
Here,
by
screening
yeast
mutant
library,
followed
functional
analyses,
we
identified
glutamine
permease,
GNP1
specific
transporter
yeast.
Although
there
no
homolog
plant,
assessed
ability
nine
acid
permease
(AAP)
family
members,
with
six
exhibiting
activity.
We
further
determined
that
CsAAP1,
CsAAP2,
CsAAP4,
CsAAP5,
CsAAP6,
CsAAP8
exhibited
moderate
affinities
was
H
+
‐dependent.
The
tissue‐specific
expression
these
CsAAPs
leaves,
vascular
tissues,
root
suggested
their
broad
roles
loading
unloading
from
system,
targeting
sink
tissues.
Furthermore,
shown
be
seasonally
regulated,
coincident
within
plant.
Finally,
CsAAP1
highly
correlated
root‐to‐bud
theanine,
seven
cultivars.
Taken
together,
findings
support
hypothesis
members
CsAAP
participate
its
root‐to‐shoot
delivery
Frontiers in Plant Science,
Journal Year:
2021,
Volume and Issue:
12
Published: June 11, 2021
petals
are
colorful,
rich
in
anthocyanins,
and
possess
important
ornamental,
edible,
medicinal
value.
However,
the
regulatory
mechanism
of
anthocyanin
accumulation
Scientific Reports,
Journal Year:
2020,
Volume and Issue:
10(1)
Published: Jan. 22, 2020
For
a
better
understanding
terpenoid
volatile
production
in
Camellia
sinensis,
global
synthase
gene
(TPS)
transcription
analysis
was
conducted
based
on
transcriptomic
data
combined
with
metabolic
profiling
under
different
abiotic
stress
conditions.
Totally
80
TPS-like
genes
were
identified.
Twenty-three
CsTPS
possessed
complete
coding
sequence
and
most
likely
functional.
The
remaining
57
the
currently
available
database
lack
essential
structure
or
full-length
transcripts.
Distinct
tempo-spatial
expression
patterns
of
found
tea
plants.
17
substantially
expressed
all
tested
organs
few
exceptions.
other
predominantly
leaves
whereas
additional
eight
primarily
flowers.
Under
treatments
cold
acclimation,
salt
polyethylene
glycol,
CsTPS67,
-69
-71
suppressed
inhibited
many
others
multiple
treatments.
However,
methyl
jasmonate
resulted
enhanced
majority
genes.
These
largely
validated
using
qPCR.
Moreover,
leaves,
flowers
stress-treated
plants
revealed
general
association
between
abundances
mono-
sesqui-terpenoids
some
results
provide
vital
information
for
future
studies
regulation
biosynthesis.
Critical Reviews in Food Science and Nutrition,
Journal Year:
2021,
Volume and Issue:
62(14), P. 3751 - 3767
Published: Jan. 6, 2021
Tea
(Camellia
sinensis)
is
both
a
plant
and
foodstuff.
Many
bioactive
compounds,
which
are
present
in
the
final
tea
product
related
to
its
quality
or
functional
properties,
produced
during
manufacturing
process.
However,
characteristic
secondary
metabolites,
give
unique
qualities
beneficial
human
health,
mainly
leaves
process
of
growth.
Therefore,
it
important
understand
how
produce
these
specialized
metabolites.
In
this
review,
we
first
compare
common
metabolites
tea,
coffee,
cocoa,
grape
discuss
occurrence
tea.
Progress
research
into
formation
summarized,
including
establishing
biological
database
genetic
transformation
system,
biosynthesis
Finally,
speculation
on
future
provided
from
viewpoints
origin,
resources,
cultivation,
processing
This
review
provides
an
reference
for
terms
characteristics.
Frontiers in Plant Science,
Journal Year:
2020,
Volume and Issue:
11
Published: March 11, 2020
Chloroplast
development
and
chlorophyll
metabolism
have
been
well
described
in
model
plants
but
not
perennial
woody
crops.
Of
particular
interest
is
the
interplay
between
light
hormones
under
shade
conditions.
We
report
that
induced
accumulation
of
chlorophylls
Camellia
sinensis
cv.
Shuchazao
leaves
at
least
as
a
result
(a)
positive
changes
chloroplast
(b)
light/hormonal
regulation
genes
transcription
factors
involved
biosynthesis
pathway.
Under
conditions,
developed
an
abundance
enlarged
chloroplasts
encapsulating
more
prominent
thylakoid
membranes.
Four
major
metabolites
pathway
namely
Chl
a,
b,
DPP,
Mg-Proto
IX
increased
conditions
while
PBG
decreased
significantly.
Significant
were
found
level
regulators
biogenesis
(GLK1
LHCB),
structural
(HEMA1,
CLH1,
PORA,
CAO)
potential
components
signaling
(PHYA,
CRY1,
HY5,
DELLAs).
Two
central
signal
integrators
LHCB)
nucleus
showed
clear
responses
to
shade,
suggesting
crucial
role
regulating
tea
leaves.
Concurrent
with
gene
expression,
concentrations
endogenous
phytohormones
(auxin,
cytokinin,
gibberellins)
significantly
later
stages
key
hormone
pathways,
EIN3
EBF1/2,
levels
may
play
some
modulating
Overall,
this
data
suggests
influence
over
similar
Arabidopsis.
This
study
provides
new
insights
into
molecular
mechanisms
regulate
response
commercially
important
plant
such
Camellia,
which
facilitate
breeding
high-chlorophyll
cultivars
for
improvement
sensory
features
green
product.
International Journal of Molecular Sciences,
Journal Year:
2022,
Volume and Issue:
23(19), P. 11156 - 11156
Published: Sept. 22, 2022
Recently,
Artificial
intelligence
(AI)
has
emerged
as
a
revolutionary
field,
providing
great
opportunity
in
shaping
modern
crop
breeding,
and
is
extensively
used
indoors
for
plant
science.
Advances
phenomics,
enviromics,
together
with
the
other
"omics"
approaches
are
paving
ways
elucidating
detailed
complex
biological
mechanisms
that
motivate
functions
response
to
environmental
trepidations.
These
have
provided
researchers
precise
tools
evaluate
important
agronomic
traits
larger-sized
germplasm
at
reduced
time
interval
early
growth
stages.
However,
big
data
relationships
within
impede
understanding
of
behind
genes
driving
agronomic-trait
formations.
AI
brings
huge
computational
power
many
new
strategies
future
breeding.
The
present
review
will
encompass
how
applications
technology,
utilized
current
breeding
practice,
assist
solve
problem
high-throughput
phenotyping
gene
functional
analysis,
advances
technologies
bring
opportunities
make
envirotyping
widely
Furthermore,
methods,
linking
genotype
phenotype
remains
massive
challenge
impedes
optimal
application
field
phenotyping,
genomics,
enviromics.
In
this
review,
we
elaborate
on
be
preferred
tool
increase
accuracy
genotyping,
data;
moreover,
explore
developing
challenges
multiomics
computing
integration.
Therefore,
integration
can
allow
rapid
identification
eventually
accelerate
crop-improvement
programs.