ASSESSMENT OF FRUIT QUALITY OF SOME LOCAL APPLES CULTIVARS DOI Creative Commons
Eugenia Mareși, M. Militaru, Mihai Chivu

et al.

FRUIT GROWING RESEARCH, Journal Year: 2024, Volume and Issue: 40, P. 57 - 62

Published: Dec. 11, 2024

The preservation and use of the genetic resources is basis for permanent improvement cultivated varieties. objective this study was to analyze quality local Romanian apples cultivars as parents in future apple breeding programs. experiment conducted during 2020-2022 collection Genetic Breeding Department Research Institute Fruit Growing Pitești, Romania. designed assess fruits on fifteen ('Botane', 'Călugăresc', 'Citron de Somcuța', 'Cormose', 'Crețesc', 'Crețesc Simici', 'Domnesc', 'Muntenești', 'Mohorât', 'Moți', 'Sătmărești', 'Urdoase', 'Verzisoare', 'Zmeurii'). As control cultivar, we used 'Jonathan'. Quality parameters investigated were weight, caliber, total soluble solids, firmness color. results showed that highest values fruit found 'Verzisoare' variety (83.03 HPE units), solids (°Brix) 'Urdoase' (20.63°Brix). Maximum size has been registered Simici' (186.67 g) also caliber (85.4 mm) reached at same cultivar.

Language: Английский

Mitigating Salt Stress with Biochar: Effects on Yield and Quality of Dwarf Tomato Irrigated with Brackish Water DOI Creative Commons

M. Lentini,

Michele Ciriello, Youssef Rouphael

et al.

Plants, Journal Year: 2024, Volume and Issue: 13(19), P. 2801 - 2801

Published: Oct. 6, 2024

The increase in the frequency and magnitude of environmental stresses poses a significant risk to stability food supplies. In coastal areas Mediterranean, brackish water has long been considered limitation on horticultural production. this scenario, use biochar agriculture could be valuable tool cope with deleterious effects salt stress. This work aimed investigate, protected environment, different concentrations (0, 1, 2%

Language: Английский

Citations

0

VvFHY3 links auxin and endoplasmic reticulum stress to regulate grape anthocyanin biosynthesis at high temperatures DOI
Yanzhao Sun,

Yanyan Zheng,

Wenyuan Wang

et al.

The Plant Cell, Journal Year: 2024, Volume and Issue: unknown

Published: Nov. 14, 2024

Abstract Anthocyanins affect quality in fruits such as grape (Vitis vinifera). High temperatures reduce anthocyanin levels by suppressing the expression of biosynthesis genes and decreasing biosynthetic rate. However, regulatory mechanisms that coordinate these 2 processes remain largely unknown. In this study, we demonstrate high-temperature-mediated inhibition berries depends on auxin endoplasmic reticulum (ER) stress pathways. Inactivation pathways restores accumulation under high temperatures. We identified characterized FAR-RED ELONGATED HYPOCOTYL3 (FHY3), a high-temperature-modulated transcription factor activates multiple binding to their promoters. The response VvARF3 interacts with VvFHY3 represses its transactivation activity, antagonizing VvFHY3-induced biosynthesis. Additionally, found ER sensor VvbZIP17 suppresses activity directly promoter repress physically interacting block DNA ability. Furthermore, AUXIN RESPONSE FACTOR 3 (ARF3) interferes VvFHY3–VvbZIP17 interaction, releasing activate unfolded protein further suppress production. Our results unravel VvARF3–VvFHY3–VvbZIP17 module, which links coordinately structural gene high-temperature stress.

Language: Английский

Citations

0

Antioxidants of blushed and unblushed sides in relation to superficial scald of ‘NY2’ (RubyFrost®) apples treated preharvest with 1-methylcyclopropene and aminoethoxyvinylglycine DOI
Yosef Al Shoffe, Jacqueline F. Nock, Nurdan Tuna Güneş

et al.

Scientia Horticulturae, Journal Year: 2023, Volume and Issue: 327, P. 112806 - 112806

Published: Dec. 23, 2023

Language: Английский

Citations

1

ASSESSMENT OF FRUIT QUALITY OF SOME LOCAL APPLES CULTIVARS DOI Creative Commons
Eugenia Mareși, M. Militaru, Mihai Chivu

et al.

FRUIT GROWING RESEARCH, Journal Year: 2024, Volume and Issue: 40, P. 57 - 62

Published: Dec. 11, 2024

The preservation and use of the genetic resources is basis for permanent improvement cultivated varieties. objective this study was to analyze quality local Romanian apples cultivars as parents in future apple breeding programs. experiment conducted during 2020-2022 collection Genetic Breeding Department Research Institute Fruit Growing Pitești, Romania. designed assess fruits on fifteen ('Botane', 'Călugăresc', 'Citron de Somcuța', 'Cormose', 'Crețesc', 'Crețesc Simici', 'Domnesc', 'Muntenești', 'Mohorât', 'Moți', 'Sătmărești', 'Urdoase', 'Verzisoare', 'Zmeurii'). As control cultivar, we used 'Jonathan'. Quality parameters investigated were weight, caliber, total soluble solids, firmness color. results showed that highest values fruit found 'Verzisoare' variety (83.03 HPE units), solids (°Brix) 'Urdoase' (20.63°Brix). Maximum size has been registered Simici' (186.67 g) also caliber (85.4 mm) reached at same cultivar.

Language: Английский

Citations

0