Comparative Study of Fatty Acid Composition of Muscles of Atlantic Cod (Gadus Morhua Linnaeus, 1758) with Natural Diet and Feeding near Salmon Farms DOI Creative Commons
Pablo Sánchez-Jérez, Javier Atalah,

Ingeborg Mathisen Sætra

et al.

Aquaculture Journal, Journal Year: 2024, Volume and Issue: 4(4), P. 246 - 254

Published: Oct. 4, 2024

Coastal aquaculture and local fisheries interact in shared marine environments, influencing each other synergistically and/or antagonistically. Salmon farming, notably with open-net sea cages along the Norwegian coast, attracts wild fish due to increased food availability from uneaten feed, but it also exposes farm emissions like waste toxic chemicals (de-lice treatments, antifouling medical agents). The attraction behaviour of can impact fatty acid composition tissues, influenced by high terrestrial fat content salmon aquafeed. We study how Atlantic cod, aggregating around farms a subarctic fjord Northern Norway, be affected, potentially altering their natural diet profiles. Our compares muscle-tissue compositions cod caught near facilities (impact) versus neighbouring fjords (control), we hypothesise decreased omega-3 acids farms. analysis revealed no significant differences concentrations or categories between impacted control fish, challenging our initial expectations. However, were found for C18:1(n9)t (elaidic acid), higher value fish. These findings suggest that farming’s influence on cod’s profiles flesh (i.e., relevant nutritional quality fillets consumers eat) may limited minimal despite aggregative behaviours threshold levels feed consumed before affects survival of, e.g., sperm life stages, are not known require new investigations. This underscores complexity interactions fisheries, impacting both ecological dynamics consumer perspectives seafood health benefits.

Language: Английский

Unraveling the Potential of Black Soldier Fly Larvae as a Sustainable Protein Source for Nile Tilapia Production in Diverse Aquaculture Systems DOI Creative Commons
Jonathan Munguti, Mavindu Muthoka, Jimmy Brian Mboya

et al.

Aquaculture Nutrition, Journal Year: 2025, Volume and Issue: 2025(1)

Published: Jan. 1, 2025

Aquaculture plays a critical role in global food security, with Nile tilapia ( Oreochromis niloticus ) recognized for its adaptability and robust growth. However, traditional feeds, heavily reliant on fishmeal (FM) soybean meal, face economic environmental challenges. In response, black soldier fly larvae meal (BSFLM) has emerged as promising, nutrient‐dense alternative. This review synthesizes existing literature BSFLM’s nutritional profile suitability diets, while acknowledging that the data come from diverse independent studies conducted under varying conditions husbandry practices. BSFLM consistently provides high‐quality protein (29.9%–48.2%), aligning tilapia’s requirements, is rich essential minerals fatty acids. While lipid content (25.69%–28.43%) may require processing adjustments, overall supports health Trends case suggest certain systems, such hapas placed ponds, have reported favorable growth feed conversion efficiencies at 50% FM replacement levels. these findings cannot be directly compared across all due to differences methodologies, culture conditions, inclusion rates. Instead, they collectively indicate can effectively replace sources enhance sustainability. As research production scale up, careful consideration of context, system design, formulations will essential. Collaborative efforts among researchers, industry, policymakers further refine use BSFLM, ultimately advancing sustainability aquaculture.

Language: Английский

Citations

0

The Roles of Environmental Change and Fishing in Norwegian Coastal Cod Stock Dynamics DOI Creative Commons
Leif Christian Stige, Johanna Fall, Øystein Langangen

et al.

Fisheries Oceanography, Journal Year: 2025, Volume and Issue: unknown

Published: Feb. 27, 2025

ABSTRACT Disentangling the roles of fishing and environmental factors in fish stock dynamics is fundamental for sustainable fisheries management. The biomass Norwegian coastal cod north 67°N has varied between periods increase decline recent decades, with declining since 2014. Here we developed a population model this stock. was statistically fitted to survey indices abundance‐ length‐at‐age covariates from 1995 2022. final included negative effect saithe on survival age 1, positive temperature effects growth ages 2 3, density dependence growth, size‐dependent maturation, fishery adult survival. Hindcast scenario simulations, where influences or mortality were fixed, used disentangle recruitment, fluctuations decades. changes appear mainly be driven by hence fishing. mostly direct removal, no indication fishery‐caused recruitment failure at spatial scale represented model.

Language: Английский

Citations

0

Fish and Seafood DOI

Simon Sneddon

Published: Jan. 1, 2025

Language: Английский

Citations

0

What affects the level of local social acceptance of salmon farming in Norway? DOI Creative Commons
Katrine Eriksen, Eirik Mikkelsen

Aquaculture, Journal Year: 2024, Volume and Issue: 588, P. 740926 - 740926

Published: April 9, 2024

The concept of a social licence to operate (SLO) that first emerged related mining has been developed into several strands theoretical models and used study the acceptance industries in different contexts. There is an emerging literature on SLO for salmon-farming, but very few quantitative analyses are done identify assess factors affect level acceptance. Models explain levels from people's trust industry or company, their confidence governance, views procedural distributional fairness (trust models) designed analysis, they have successful explaining mining. In this paper, we use survey data test whether can also local salmon farming Norway. From structural equation modelling conclude these at best limited explanatory power our case. We then develop alternative model analyse acceptance, where perception attitudes respondents' individual characteristics tested as direct regression paths influence This explains variation well. most strongly which authorities influence, what degree aquaculture environmentally sustainable, acts according society's expectations, if trustworthy. Practical implications governance discussed.

Language: Английский

Citations

3

Comparative Study of Fatty Acid Composition of Muscles of Atlantic Cod (Gadus Morhua Linnaeus, 1758) with Natural Diet and Feeding near Salmon Farms DOI Creative Commons
Pablo Sánchez-Jérez, Javier Atalah,

Ingeborg Mathisen Sætra

et al.

Aquaculture Journal, Journal Year: 2024, Volume and Issue: 4(4), P. 246 - 254

Published: Oct. 4, 2024

Coastal aquaculture and local fisheries interact in shared marine environments, influencing each other synergistically and/or antagonistically. Salmon farming, notably with open-net sea cages along the Norwegian coast, attracts wild fish due to increased food availability from uneaten feed, but it also exposes farm emissions like waste toxic chemicals (de-lice treatments, antifouling medical agents). The attraction behaviour of can impact fatty acid composition tissues, influenced by high terrestrial fat content salmon aquafeed. We study how Atlantic cod, aggregating around farms a subarctic fjord Northern Norway, be affected, potentially altering their natural diet profiles. Our compares muscle-tissue compositions cod caught near facilities (impact) versus neighbouring fjords (control), we hypothesise decreased omega-3 acids farms. analysis revealed no significant differences concentrations or categories between impacted control fish, challenging our initial expectations. However, were found for C18:1(n9)t (elaidic acid), higher value fish. These findings suggest that farming’s influence on cod’s profiles flesh (i.e., relevant nutritional quality fillets consumers eat) may limited minimal despite aggregative behaviours threshold levels feed consumed before affects survival of, e.g., sperm life stages, are not known require new investigations. This underscores complexity interactions fisheries, impacting both ecological dynamics consumer perspectives seafood health benefits.

Language: Английский

Citations

0