Microplastic an Emerging Threat to Nutritional and Food Security DOI

Zaheer Abass,

Dechen Chuskit,

Tasaduq Hussain Shah

et al.

Published: Dec. 31, 2024

Language: Английский

Water Quality Impact on Fish Behavior: A Review From an Aquaculture Perspective DOI
Kaisheng Zhang, Zhangying Ye, Ming Qi

et al.

Reviews in Aquaculture, Journal Year: 2024, Volume and Issue: 17(1)

Published: Nov. 6, 2024

ABSTRACT Changes in water quality significantly shape fish behavior, a crucial index reflecting the growth and welfare status of fish. Given centrality this relationship to aquaculture practices, comprehensive understanding how dynamics influence behavior is imperative. While there have been some summaries effects parameters on physiology growth, few reviews their reported yet. This article several which are great concern from multiple facets actual production, including physical (water temperature turbidity), chemical (dissolved oxygen, salinity, pH, inorganic nitrogen), pollutants (microplastics crude oil), gained increasing attention researchers practitioners over past decades. Variations these can exert profound physiology, metabolism, internal tissues organs, sensory perception, influences behaviors such as swimming, schooling, feeding, predation, anti‐predation, aggression, courtship, well adaptive stress‐related exploration, avoidance response, anxiety‐like behavior. By synthesizing behavioral changes caused by specific parameters, review aims provide strong support for further quality‐related research, thereby fostering environments conducive both productivity.

Language: Английский

Citations

23
Toxic impacts of polystyrene nanoplastics and PCB77 in blunt snout bream: Evidence from tissue morphology, oxidative stress and intestinal microbiome DOI Creative Commons
Fang Chen, Zhen Li,

Ziying Su

et al.

Geoscience Frontiers, Journal Year: 2025, Volume and Issue: unknown, P. 102005 - 102005

Published: Jan. 1, 2025

Language: Английский

Citations

0
Taurine decreases arsenic and microplastic toxicity in broccoli (Brassica oleracea L.) through functional and microstructural alterations DOI
Mohammad Shahar Yar, Muhammad Arslan Ashraf, Rizwan Rasheed

et al.

BioMetals, Journal Year: 2025, Volume and Issue: unknown

Published: Feb. 18, 2025

Language: Английский

Citations

0
Identification and quantification of microplastics in water, sediment, and shrimp collected from shrimp farming ponds DOI

Yenni Arista Cipta Ekalaturrahmah,

Mohammad Taufiq Shidqi,

Marchel Putra Garfansa

et al.

Bioresource Technology Reports, Journal Year: 2025, Volume and Issue: unknown, P. 102064 - 102064

Published: Feb. 1, 2025

Language: Английский

Citations

0
UV-A pre-irradiation and shear stress enhanced microplastic fibre release from disposable surgical facemasks and its toxicity towards freshwater microalgae Scenedesmus obliquus DOI Creative Commons
Soupam Das, Amitava Mukherjee

Environmental Pollutants and Bioavailability, Journal Year: 2025, Volume and Issue: 37(1)

Published: March 6, 2025

Language: Английский

Citations

0
Mitigation of Dietary Microplastic Accumulation and Oxidative Stress Response in Rainbow Trout (Oncorhynchus mykiss) Fry Through Dietary Supplementation of a Natural Microencapsulated Antioxidant DOI Creative Commons
İdris Şener, Matteo Zarantoniello, Nico Cattaneo

et al.

Animals, Journal Year: 2025, Volume and Issue: 15(7), P. 1020 - 1020

Published: April 1, 2025

Microplastic (MP) contamination in aquafeed poses a significant risk to fish health and safety. This study evaluated the effectiveness of microencapsulated natural antioxidant, astaxanthin (AX), mitigating adverse effects dietary MPs rainbow trout fry. The microcapsules were composed an organic wall matrix designed preserve AX while limiting MP absorption intestine. During 60-day feeding trial, fed diets containing amino formaldehyde polymer fluorescent microbeads (1-5 µm; 50 mg/kg), either alone or combination with AX. localization tissues was assessed via confocal microscopy, quantification performed following chemical tissue digestion. Fish welfare using histological molecular analyses. No on growth gut morphology observed across experimental groups. However, mainly translocated liver, where they induced oxidative stress, as evidenced by upregulation sod1, sod2, cat gene expression. inclusion significantly mitigated stress response, facilitated coagulation gut, reducing intestinal absorption. These findings highlight potential antioxidants counteract MP-induced reduce bioavailability aquaculture species, contributing improved product quality.

Language: Английский

Citations

0
When it comes to microplastic pollution, is the aquaculture industry a victim or perpetrator? DOI Open Access
Ece Kılıç, Erkan Uğurlu, Nebil Yücel

et al.

Annals of Animal Science, Journal Year: 2025, Volume and Issue: unknown

Published: April 8, 2025

Abstract It is known that aquatic environments become the ultimate sink of emerging contaminants, namely microplastics (MPs). This review focused on exploring current situation microplastic presence in aquaculture facilities and animals together with potential sources. A total 90 peer-reviewed publications available Web Science were considered systematic review. Results revealed important role anthropogenic influences near internal factors (such as infrastructure, feed, animal behavior etc). Literature results showed significant variation abundance depend taxa; however,, no was observed depending natural feeding preference or habitat species. Obtained data proved widespread form a intake pathway for humans. condition trigger accumulation human body might cause decrease immune system local particle toxicity. Therefore, necessary legislations should be implemented to sustain economic growth industry while reducing concerns regarding consumption products.

Language: Английский

Citations

0
A multiple biomarker approach to understand the effects of microplastics on the health status of European seabass farmed in earth ponds on the NE Atlantic coast DOI Creative Commons
Ricardo S. Matias, Marta Monteiro, Vera Sousa

et al.

Environmental Research, Journal Year: 2024, Volume and Issue: 263, P. 120208 - 120208

Published: Oct. 21, 2024

Language: Английский

Citations

0
Microplastics from face masks: Unraveling combined toxicity with environmental hazards and their impacts on food safety DOI

Luyu Pei,

Lina Sheng, Yongli Ye

et al.

Comprehensive Reviews in Food Science and Food Safety, Journal Year: 2024, Volume and Issue: 23(6)

Published: Nov. 1, 2024

Microplastics (MPs) refer to tiny plastic particles, typically smaller than 5 mm in size. Due increased mask usage during COVID-19, improper disposal has led masks entering the environment and releasing MPs into surroundings. can absorb environmental hazards transfer them humans animals via food chain, yet their impacts on safety human health are largely neglected. This review summarizes release process of from face masks, influencing factors, safety. Highlights given prevalence combined toxicities with other hazards. Control strategies also explored. The is affected by factors like pH, UV light, temperature, ionic strength, weathering. chemical active surface large area, act as vectors for heavy metals, toxins, pesticides, antibiotics antibiotic resistance genes, foodborne pathogens through different mechanisms, such electrostatic interaction, precipitation, bioaccumulation. After being adsorbed MPs, toxicity these hazards, oxidative stress, cell apoptosis, disruption metabolic energy levels, be magnified. However, there a lack comprehensive research both well corresponding control strategies. Future should prioritize understanding interaction toxicity, integrating detection degradation methods

Language: Английский

Citations

0
Microplastic an Emerging Threat to Nutritional and Food Security DOI

Zaheer Abass,

Dechen Chuskit,

Tasaduq Hussain Shah

et al.

Published: Dec. 31, 2024

Language: Английский

Citations

0