From farm to table: application and challenges of yeast in the growth, preservation and fermentation of fruit DOI
Xiaohua Ma, Guangyi Yang,

Zhou Liangfu

et al.

Trends in Food Science & Technology, Journal Year: 2025, Volume and Issue: unknown, P. 105066 - 105066

Published: May 1, 2025

Language: Английский

Redesigning and rethinking genetic circuits: the potential of transcriptional rewiring in filamentous fungi DOI

Alejandra Goity,

Luis Larrondo

Current Opinion in Biotechnology, Journal Year: 2025, Volume and Issue: 93, P. 103301 - 103301

Published: April 4, 2025

Language: Английский

Citations

0
From farm to table: application and challenges of yeast in the growth, preservation and fermentation of fruit DOI
Xiaohua Ma, Guangyi Yang,

Zhou Liangfu

et al.

Trends in Food Science & Technology, Journal Year: 2025, Volume and Issue: unknown, P. 105066 - 105066

Published: May 1, 2025

Language: Английский

Citations

0