Plant protein-based emulsifiers: Mechanisms, techniques for emulsification enhancement and applications

Food Hydrocolloids, Journal Year: 2023, Volume and Issue: 144, P. 109008 - 109008

Published: June 22, 2023

Language: Английский

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Critical Review of Techniques for Food Emulsion Characterization

Applied Sciences, Journal Year: 2024, Volume and Issue: 14(3), P. 1069 - 1069

Published: Jan. 26, 2024

Emulsions have garnered significant attention within a variety of industries, including pharmaceuticals, food production, and cosmetics. The importance emulsions across these sectors is attributed to their versatility unique properties, such as increased interfacial area the ability deliver compounds insoluble in water or mask flavor unpalatable ingredients. A comprehensive precise assessment physicochemical structural features, stability an indispensable phase pursuit new formulations improvement manufacturing protocols. characterization encompasses array methodologies designed determine attributes, droplet size, distribution, concentration, surface charge, others. In this review, we explore techniques most frequently used characterize critically assess significance each method holds understanding behavior predicting emulsions. We elucidate basic principles methods while emphasizing what information can be gathered from them, how effectively interpret optimize properties emulsions, crucial standpoints other long-term easy processing.

Language: Английский

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Assembly of plant-based meat analogs using soft matter physics: A coacervation-shearing-gelation approach

Food Hydrocolloids, Journal Year: 2023, Volume and Issue: 142, P. 108817 - 108817

Published: April 25, 2023

Language: Английский

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Safety and Nutritional Risks Associated with Plant-Based Meat Alternatives

Sustainability, Journal Year: 2023, Volume and Issue: 15(19), P. 14336 - 14336

Published: Sept. 28, 2023

The market for plant-based meat alternatives is growing to meet consumer demands a more sustainable, ethical, and healthy diet, as well address global food security issues linked an increasing population climate change. Increased consumption of products raises questions about potential safety risks, including concerns allergenicity, toxicity, foodborne pathogens, adequate nutritional composition. From public health perspective, there has been limited research on the aspects products, studies risks these novel protein sources are not documented. Much nutrition foods commissioned or funded by companies developing other organizations promoting them. This article reviews existing literature analyses associated with nutritional, chemical, microbiological, allergen concerns. review revealed several gaps that merit further exploration inform conversation around future development commercialization substitutes. Further research, technological advancements, standards, risk assessment multidisciplinary approach essential facilitate responsible use new-generation alternatives, particularly emerging knowledge their benefits.

Language: Английский

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Assessing the digestibility and estimated bioavailability/ bioaccessibility of plant-based proteins and minerals from soy, pea, and faba bean ingredients

LWT, Journal Year: 2024, Volume and Issue: 197, P. 115893 - 115893

Published: Feb. 23, 2024

Concerns have been raised about the nutritional adequacy of plant-based foods due to presence antinutrients and overall low protein digestibility. Therefore, this study characterizes estimated bioavailability/bioaccessibility iron zinc digestibility 11 commercially available ingredients assess their potential in future development nutritious foods. The accessibility was limited all samples, with only faba bean isolate, pea concentrate texturized containing accessible iron. Faba isolate found highest amount (67.4 mg/kg) whereas textured showed lowest (0.5 mg/kg). bioavailability zinc, based on calculated molar ratio phytate, for studied ingredients, isolates showing tendency zinc. amino acid composition data revealed limitations regarding valine and/or isoleucine concentrates proteins, soy flour. In contrast, no significant differences were digestibility, suggesting that tested raw materials, including bean, can be considered good sources.

Language: Английский

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A Critical Review on In Vitro and Ex Vivo Models of the Intestinal Epithelium of Humans and Monogastric Animals

Gastrointestinal Disorders, Journal Year: 2024, Volume and Issue: 6(1), P. 337 - 358

Published: March 14, 2024

Recently, the bioactive potential of several functional ingredients and biomolecules has been evaluated regarding human animal nutrition. The digestive process from food intake to absorption metabolism are important events that induce changes in ingredients, which affect their bioactivity. Consequently, there is a need assess bioavailability bioaccessibility these compounds. methodology for simulation gastrointestinal tract standardized (INFOGEST protocol), while protocol other animals (e.g., ruminants or broilers) yet be established. However, INFOGEST allows us only predict bioaccessibility, leaving gap able by mimicking intestinal permeability absorption. Several approaches—including vitro, ex vivo, situ vivo methods—can found literature, aiming tackle transepithelial routes, but leading different results concerning bioefficiency compounds studied. Therefore, this review aims current state-of-the-art monogastric dynamics, absorption, events. Moreover, it compiled methodologies simulating biological systems, reasoning advantages, disadvantages, applications ingredient development existing gaps.

Language: Английский

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3D printed emulsion gels stabilized by whey protein isolate/polysaccharide as sustained-release delivery systems of β-carotene

Carbohydrate Polymers, Journal Year: 2025, Volume and Issue: 355, P. 123429 - 123429

Published: Feb. 21, 2025

Language: Английский

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Recent progress in the preparation of bioactive peptides using simulated gastrointestinal digestion processes

Food Chemistry, Journal Year: 2024, Volume and Issue: 453, P. 139587 - 139587

Published: May 10, 2024

Bioactive peptides (BAPs) represent a unique class of known for their extensive physiological functions and role in enhancing human health. In recent decades, owing to notable biological attributes such as antioxidant, antihypertensive, antidiabetic, anti-inflammatory activities, BAPs have received considerable attention. Simulated gastrointestinal digestion (SGD) is technique designed mimic conditions by adjusting factors digestive enzymes concentrations, pH levels, duration, salt content. Initially established analyzing the processing foods or constituents, SGD has recently become preferred method generating BAPs. The produced via often exhibit superior activity stability compared with those prepared other methods. This review offers comprehensive examination advancements BAP production from SGD, addressing challenges outlining prospective directions further investigation.

Language: Английский

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Investigation of the antioxidative potential of Meretrix meretrix L. derived peptides from simulated gastrointestinal digestion: In vitro and in silico insights

LWT, Journal Year: 2024, Volume and Issue: 198, P. 115939 - 115939

Published: March 11, 2024

This investigation sought to identify antioxidative peptides derived from Meretrix meretrix L. (MML) throughout simulated gastrointestinal digestion (SGD) via in vitro and silico strategies. The study demonstrated that hydrolysates MML captured at various SGD phases showcased robust activity. These also displayed a protective role against hydrogen peroxide-induced stress Raw 264.7 cells. Notably, sourced the intestinal phase of (MMLHs-I) markedly inhibited reduction cell viability, limited generation reactive oxygen species under oxidative conditions, promoted activity key antioxidant enzymes including superoxide dismutase, catalase, glutathione peroxidase, reductase, thus amplifying cells' defense system. Through nLC-MS/MS analysis, 105 tracing back 18 parent proteins were pinpointed MMLHs-I, with these previously reported BIOPEP-UWM database. Subsequent alongside empirical assays, peptide WLV as an exceptional agent, demonstrating IC50 0.125 mg/mL ABTS assay impressive 15.18 μmol Trolox/mg ORAC assay. outcomes highlight MML's promise novel source peptides, positioning potentially valuable addition functional foods designed combat stress.

Language: Английский

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The bile salt/phospholipid ratio determines the extent of in vitro intestinal lipolysis of triglycerides: Interfacial and emulsion studies

Food Research International, Journal Year: 2024, Volume and Issue: 187, P. 114421 - 114421

Published: April 24, 2024

Language: Английский

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