Analyzing the Contribution of Top-Down and Bottom-Up Methods to the Construction of Synthetic Microbial Communities in Jiuyao DOI
Peng Qi,

Leping Quan,

Huajun Zheng

et al.

Food Microbiology, Journal Year: 2025, Volume and Issue: 129, P. 104759 - 104759

Published: Feb. 20, 2025

Language: Английский

Analyzing the Contribution of Top-Down and Bottom-Up Methods to the Construction of Synthetic Microbial Communities in Jiuyao DOI
Peng Qi,

Leping Quan,

Huajun Zheng

et al.

Food Microbiology, Journal Year: 2025, Volume and Issue: 129, P. 104759 - 104759

Published: Feb. 20, 2025

Language: Английский

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