New Crops,
Journal Year:
2023,
Volume and Issue:
1, P. 100004 - 100004
Published: Nov. 18, 2023
Microbes
accompany
plants
throughout
their
lives,
from
the
seed
to
ripe
fruit.
Plant-microbe
interactions
have
long
been
a
focus
of
research,
leading
thousands
articles
that
demonstrate
importance
for
agriculture.
Here,
we
review
these
previous
findings,
and
discuss
future
directions
prospects
application
plant-microbe
various
perspectives:
community
composition,
pathways
interaction,
influencing
factors
interactions,
methods
techniques
studying
potential
applications
interactions.
We
propose
exploiting
utilizing
core
beneficial
microbes,
artificial
assembly
microbiota,
in
situ
regulation
microbiome
function
will
all
become
essential
aspects
Ecological Indicators,
Journal Year:
2022,
Volume and Issue:
141, P. 109146 - 109146
Published: July 9, 2022
Drought
is
a
slow-onset
phenomenon
driven
by
the
lack
of
precipitation,
affecting
performance
plants
and
functionality
terrestrial
ecosystems.
In
addition
to
length
severity
drought,
period
it
takes
for
return
normal
conditions
critical.
Remote
sensing
data
with
appropriate
spatial
temporal
coverage
facilitates
monitoring
drought
its
consequences
on
local
global
scales.
This
study
investigated
influence
duration
recovery
(DRP)
different
land
use
cover
(LULC)
types
in
Iran.
The
moderate
resolution
imaging
spectroradiometer
(MODIS)-based
vegetation
health
index
(VHI)
was
used
monitor
2000–2020.
results
identified
2000,
2001,
2008
as
years.
DRP
estimated
using
gross
primary
productivity
(GPP).
findings
revealed
that
shrubland
cropland
experienced
more
prolonged
droughts
than
forests,
which
shortest
duration.
Similarly,
shrublands
croplands
had
most
recovery,
forests
time.
A
direct
relationship
observed
between
all
LULC
types,
however
correlation
time
better
heterogeneity
relationships.
provides
valuable
information
resilience
achieving
management
deeper
understanding
drought.
Environmental Research Letters,
Journal Year:
2023,
Volume and Issue:
18(5), P. 054007 - 054007
Published: April 17, 2023
Abstract
Considering
the
anticipated
rise
in
wet
extremes
due
to
climate
change,
effective
management
of
flood
risks
global
agriculture
necessitates
an
initial
assessment
impact
floods
on
crop
production.
Such
estimation
can
inform
development
strategies
enhance
resilience
agricultural
system
against
floods,
particularly
face
growing
demand
for
food.
To
this
end,
a
worldwide
calculation
inundation
areas’
return
periods
was
conducted
using
river
and
model
output.
This
information
then
linked
historical
yield
map,
allowing
identification
flood-induced
changes.
The
findings
revealed
that
over
ten
years,
average
losses
were
estimated
be
4%
soy,
3%
rice,
2%
wheat,
1%
maize.
These
amounted
total
production
loss
5.5
billion
United
States
dollars
during
1982–2016
period.
first
impacts
contributes
advancement
risk
agriculture,
although
limitations
identified
study
need
addressed
future
research.
Antioxidants,
Journal Year:
2023,
Volume and Issue:
12(2), P. 482 - 482
Published: Feb. 14, 2023
Maize
(Zea
mays
L.)
is
one
of
the
most
important
food
crops
in
world.
Drought
currently
abiotic
factor
affecting
maize
yield.
L-arginine
has
emerged
as
a
nontoxic
plant
growth
regulator
that
enhances
tolerance
plants
to
drought.
An
experiment
was
conducted
examine
role
alleviating
inhibitory
effects
drought
on
photosynthetic
capacity
and
activities
antioxidant
enzymes
when
were
subjected
stress.
The
results
showed
biomass
seedlings
decreased
significantly
under
20%
polyethylene
glycol-simulated
water
deficit
compared
with
control
treatment.
However,
exogenous
application
alleviated
inhibition
induced
by
Further
analysis
parameters
partially
restored
chloroplasts'
structure
stress
increased
contents
chlorophyll,
performance
index
an
adsorption
basis,
Fv/Fm
151.3%,
105.5%,
37.1%,
respectively.
Supplementation
also
reduced
oxidative
damage
caused
hydrogen
peroxide,
malondialdehyde,
superoxide
ions
27.2%,
10.0%,
31.9%,
Accordingly,
ascorbate
peroxidase,
catalase,
glutathione
S-transferase,
reductase,
dismutase
11.6%,
108.5%,
104.4%,
181.1%,
18.3%,
46.1%,
respectively,
Thus,
these
findings
suggest
can
improve
resistance
upregulating
their
rate
photosynthesis
capacity.
New Crops,
Journal Year:
2023,
Volume and Issue:
1, P. 100004 - 100004
Published: Nov. 18, 2023
Microbes
accompany
plants
throughout
their
lives,
from
the
seed
to
ripe
fruit.
Plant-microbe
interactions
have
long
been
a
focus
of
research,
leading
thousands
articles
that
demonstrate
importance
for
agriculture.
Here,
we
review
these
previous
findings,
and
discuss
future
directions
prospects
application
plant-microbe
various
perspectives:
community
composition,
pathways
interaction,
influencing
factors
interactions,
methods
techniques
studying
potential
applications
interactions.
We
propose
exploiting
utilizing
core
beneficial
microbes,
artificial
assembly
microbiota,
in
situ
regulation
microbiome
function
will
all
become
essential
aspects
