The role of restaurant diners’ motivations and restaurant attributes in developing customer loyalty in traditional Chinese medicine restaurants
Asia Pacific Journal of Marketing and Logistics,
Journal Year:
2025,
Volume and Issue:
unknown
Published: Jan. 15, 2025
Purpose
In
a
reflection
of
individuals’
interest
in
maintaining
healthy
lifestyle,
nutraceutical
restaurants,
which
provide
health
benefits,
have
emerged
on
the
market.
However,
little
is
known
about
underlying
factors
and
mechanisms
consumption
foods.
Therefore,
grounded
an
extended
cognitive–affective–conative
model,
this
study
examines
role
dining
motivations
restaurant
attributes
explaining
integrated
model
that
focuses
customers’
loyalty
formation
process.
Design/methodology/approach
Data
were
collected
from
893
Chinese
customers
who
had
recently
dined
at
traditional
medicine
restaurants.
Using
partial
least
squares
structural
equation
modeling,
examined
relationships
among
motivations,
attributes,
perceived
overall
satisfaction,
place
attachment
revisit
intentions.
Findings
The
results
confirmatory
factor
analysis
revealed
two
main
(i.e.
culture)
five
food,
service
staff
food
recommendation,
quality,
furniture
tableware
atmosphere)
are
stimuli
influence
benefits.
This
also
four
types
benefits
(functional,
emotional,
social
epistemic)
significantly
affect
satisfaction
attachment,
determine
Research
limitations/implications
findings
help
identify
not
only
important
but
their
roles
with
respect
to
Thus,
contribute
improved
understanding
how
satisfy
efficiently
manage
strengthen
customer
loyalty.
Originality/value
first
simultaneously
examine
effects
motivation
explain
they
behaviors
Language: Английский
How To Improve Tourist Satisfaction in Agricultural Regions: The Case of Olive Oil Tourism
Journal of Quality Assurance in Hospitality & Tourism,
Journal Year:
2025,
Volume and Issue:
unknown, P. 1 - 22
Published: Feb. 7, 2025
Language: Английский
Sustainability in tourism experiences – the role of organic certified elements in wellness tourism
International Journal of Spa and Wellness,
Journal Year:
2025,
Volume and Issue:
unknown, P. 1 - 25
Published: March 6, 2025
Language: Английский
Memorable wellness tourism experiences: antecedents that lead to enjoyable outcomes
International Journal of Spa and Wellness,
Journal Year:
2025,
Volume and Issue:
unknown, P. 1 - 27
Published: March 6, 2025
Language: Английский
Niche Tourism
IGI Global eBooks,
Journal Year:
2025,
Volume and Issue:
unknown, P. 147 - 170
Published: March 26, 2025
As
the
tourism
industry
takes
a
big
leap
and
continuously
flourishes,
concern
on
its
sustainability
is
significant
matter
for
all
stakeholders
of
industry.
Thus,
planning,
development
marketing
products
services
have
become
more
valuable
as
destinations
seen
contribution
in
national
particularly
economic,
social,
cultural
environmental
aspects.
This
chapter
presents
niche
tourism,
concept
principles,
evident
strategies
responses
to
overtourism
some
selected
areas,
considerations
high
value
low
volume
tourists
destinations.
Language: Английский
The use of a semi-qualitative methodology in food tourism re- search: Different ways to satisfy a highly demanding tourist
European Journal of Tourism Research,
Journal Year:
2024,
Volume and Issue:
38, P. 3809 - 3809
Published: Aug. 1, 2024
When
it
comes
to
revitalizing
rural
areas
and
securing
their
population,
food
tourism
can
play
a
useful
role.
As
such,
there
is
need
for
an
in-depth
analysis
of
the
characteristics
market,
in
order
better
tailor
tourists'
demands.
Accordingly,
this
paper
centres
on
satisfaction
as
tool
understanding
these
tourists
ensuring
offer
appropriately
oriented
towards
elements
that
influence
satisfaction.
To
do
so,
takes
subsector
within
niche
market
conducts
survey
tourists,
yielding
total
489
responses.
A
semi-qualitative
model
applied
those
responses,
with
sample
divided
into
domestic
international
tourists.
The
results
show
relates
comprehensive
activities,
while
potential
more
flexible.
These
help
understand
complex
behaviour
who
engage
type
design
adequate
strategies
ensure
satisfaction,
involving
provision
different
sets
activities
take
account
tourist
segments.
Language: Английский
Wellness tourism destination loyalty formation: the role of mental health and eudaimonic well-being
Bee‐Lia Chua,
No information about this author
Seongseop Kim,
No information about this author
Esther Sii Wei Ling
No information about this author
et al.
Journal of Hospitality and Tourism Insights,
Journal Year:
2024,
Volume and Issue:
unknown
Published: Sept. 24, 2024
Purpose
Wellness
tourism
is
growing
in
importance
as
increasing
numbers
of
travelers
place
a
priority
on
their
health
and
well-being
by
traveling.
This
study
examined
the
relationships
between
wellness
destination
attributes,
perceived
quality,
mental
health,
eudaimonic
well-being,
overall
satisfaction
behavioral
loyalty
to
corroborate
model
explaining
Thailand.
Design/methodology/approach
The
conceptual
this
was
using
survey
research
design.
questionnaire
distributed
Chinese
tourists
who
had
previously
traveled
Thailand
engaged
activities
during
trip.
Findings
findings
revealed
that
healthful
food
choices,
core
facilities
staff
service
significantly
influenced
quality.
quality
crucial
factor
determining
which
turn
impacted
well-being.
Overall
directly
Additionally,
direct
effect
loyalty.
Practical
implications
With
global
interest
travel,
offers
valuable
insights
for
marketers
enhance
strategies.
Tourism
organizations
should
emphasize
food,
attract
wellness-oriented
travelers.
Originality/value
highlights
interconnectedness
good
High-quality
experiences
contribute
improved
Language: Английский