Examining consumer food waste through grocery retailers' customer data: Segments and practical implications

International Journal of Consumer Studies, Journal Year: 2023, Volume and Issue: 47(4), P. 1273 - 1290

Published: Jan. 27, 2023

Abstract Grocery retailers have a large amount of societally relevant data on food purchases in their databases, which they traditionally used merely for marketing purposes. However, despite the potential, so far been rarely sustainability‐related research. This study addresses key sustainability challenge—the reduction waste—by using retailers' customer and questionnaire. paper's purpose is to identify analyse household waste segments discuss actual purchasing behaviour patterns. By doing so, we also illustrate exemplify potential use loyalty card address global challenges related at consumer level. The utilizes an extensive set together with survey self‐reported reasons households. Utilizing cluster analysis, Phase 1 identifies six segments: no waste; trust date labels; safety first; occasional wasters; overpurchasers overpreparers; family first. These differ sociodemographic purchase profiles. In 2, these segments' examined further by applying tree‐based methods. contributes research studies sustainable retailing. It has practical implications how can facilitate reduction.

Language: Английский

---

Convivial circularities for degrowth: The case of upcycling

Marketing Theory, Journal Year: 2025, Volume and Issue: unknown

Published: Jan. 8, 2025

This study illustrates a critique of circular fashion practices using empirical insights from upcycling to highlight its potentials and limits for degrowth transition in fashion. Acknowledging valuable marketing research on the motivations, benefits, challenges consumer upcycling, we investigate often-overlooked domain institutional practices, through interviews with diverse industry actors secondary data analysis. Our analysis advances critical theoretical debates by examining how socio-ecological value upcycled waste is realized practices. Accordingly, elucidate emerging dynamics circularity, demonstrating these challenge expand principle conviviality. Findings articulate convivialities necessary Specifically, neo-material more-than-human relationality as essential organizing principles conviviality circularity.

Language: Английский

---

Fostering sustainable consumption: the interplay of pro-social behavior and social norms in reducing food waste in India

British Food Journal, Journal Year: 2025, Volume and Issue: unknown

Published: Feb. 4, 2025

Purpose Food waste constitutes a critical global dilemma, presenting substantial environmental, economic and social challenges, with around one-third of all food intended for human use being discarded annually. This depletes essential resources, increases greenhouse gas emissions intensifies poverty. Comprehending the factors contributing to is crucial formulating effective methods alleviate this issue. Design/methodology/approach The responses have been collected from Indian households using longitudinal techniques. In Study 1, 481 respondents responded questions, in 2, finally, 453 responded. Findings study examines relationship between attitudes about waste, intents mitigate several influencing like price sensitivity, altruistic behavior, awareness societal norms. Originality/value seeks elucidate consumer behavior by analyzing these relationships identify practical interventions that can encourage more sustainable consumption approach, thereby aiding reduction promotion responsible practices.

Language: Английский

---

“Do Something Simple for the Climate”: How Collective Counter-Conduct Reproduces Consumer Responsibilization

Journal of Business Ethics, Journal Year: 2023, Volume and Issue: 192(1), P. 21 - 37

Published: May 30, 2023

Abstract This paper studies consumers’ reactions and resistance to being responsibilized for making climate-friendly food choices. While consumer responsibilization has been studied from an individual experiential perspective, we examine its collective characteristics. We do this by tracing the controversial marketing campaign of a Swedish poultry producer, encouraging consumers “do something simple climate” eating chicken rather than beef. In our analysis social media comments formal complaints protection authority, mobilize Foucault’s notion counter-conduct analyse subtle forms responsibilization. identified four interrelated yet distinct counter-conduct: challenging truth claims, demanding ‘more,’ constructing ‘the misled consumer,’ rejecting vilification. By theorizing these counter-conducts, demonstrate how collectively contested both means ends responsibilization—but not underlying premise individualized responsibility. Thus, study helps explain reproduces, undermines,

Language: Английский

---

Drivers and Hinderers of (Un)Sustainable Service: A Systems View

Journal of Service Research, Journal Year: 2023, Volume and Issue: 27(1), P. 106 - 123

Published: May 16, 2023

Making service provisioning significantly more sustainable is crucial if humankind wants to make a serious effort operate within the boundaries of what planet can support. The purpose this paper develop systemic understanding sustainability in provision and shed light on mechanisms that drive unsustainability hinder providers their efforts be sustainable. To contextualize our study, we focus significant problem: food waste stemming from retail at retailer-consumer interface. We two theoretical contributions research sustainability. First, offer conceptualization as dynamic ability focal system (e.g., firm) sustain system(s) contains it. Second, explicate mechanisms—stocks flows, feedback mindsets—that contribute (un)sustainable behavior, which thus used intervention points when designing initiatives. Our work also has practical implications for retailers policymakers working towards reaching UN’s Sustainable Development Goal 12.3, specify loops reduce it

Language: Английский

---

Tackling food waste management: Professional training in the public interest

International Journal of Gastronomy and Food Science, Journal Year: 2023, Volume and Issue: 35, P. 100863 - 100863

Published: Dec. 23, 2023

The magnitude of food waste is currently a matter public concern, particularly in the service sector. This research seeks to examine influence employee training policies on and its management, with focus restaurant practices. A total 300 questionnaires were collected from managers owners three coastal cities Ecuador, CHAID segmentation algorithm was applied categorize restaurants based their investments training. Differences sustainable practices among these segments then compared. Three identified: low higher dish preparation; high medium training, exhibiting medium/low premium products. In terms implications, view significant disparities levels across resulting this study, we conclude importance restaurants' investment promote sustainability. These findings are relevant shaping environmental regulations facilitating stakeholders' decision-making.

Language: Английский

---

Framing value propositions in the food waste business: A sociocultural approach

Industrial Marketing Management, Journal Year: 2022, Volume and Issue: 105, P. 211 - 222

Published: June 17, 2022

Food waste is a critical issue to all stakeholders in the modern society. While previous marketing research has addressed food from multiple perspectives, it provided limited attention role of start-ups. Consequently, purpose this study explore how start-ups communicate their value propositions different stakeholders. We adopt an interpretive and sociocultural framing approach, empirically analyse interview documentary data 24 The findings identify four frames (Salvation, Thrift, Innovation, Normalisation) that business use highlight key features mechanisms each frame. This advances contemporary B2B by demonstrating create demand for legitimise novel solutions, can be used propositions. For managers, offers insights on problematise, legitimise, shape new opportunities tackling issue.

Language: Английский

---

An integrated environmental nutrition model for dietary sustainability assessment

Journal of Cleaner Production, Journal Year: 2023, Volume and Issue: 399, P. 136473 - 136473

Published: March 2, 2023

Language: Английский

---

Public acceptance of biomass for bioenergy: The need for feedstock differentiation and communicating a waste utilization frame

Renewable and Sustainable Energy Reviews, Journal Year: 2024, Volume and Issue: 202, P. 114670 - 114670

Published: June 22, 2024

Climate change calls for an energy transition utilizing all available renewable resources, such as bioenergy from biomass. However, the use of biomass is debated in society, and public acceptance low or lacking. This survey-based research demonstrates first time that hinges on (a) type feedstock used to generate (b) perceptions effectiveness contributing transition. A survey-embedded vignette experiment (with 409 Dutch participants) shows feedstocks 'wood' 'energy crops' significantly lower than 'organic waste' 'manure' bioenergy. These results indicate should be more carefully considered specified future communication Thematic coding bootstrapped mediation analyses identified perceived effectivity a prime explanatory (i.e., mediating) variable acceptance. subsequent message-framing 414 emphasizing form waste utilization frame helps increase The notably improves two lesser accepted feedstocks. emphasis treatment can improve strategic communications foster wider toward sustainable system.

Language: Английский

---

Mapping actor networks in global multi-stakeholder initiatives for food system transformation

Food Security, Journal Year: 2024, Volume and Issue: 16(5), P. 1223 - 1234

Published: Aug. 5, 2024

Abstract There is growing recognition that global food system transformation requires a fundamental shift in norms, perspectives and structural inclusion exclusion of different actors decision-making spaces. As multistakeholder governance approaches become increasingly common, significant concerns have been raised about their ability to deliver such change. Such are based on case study findings repeatedly highlighting susceptibility corporate capture. This goes beyond individual studies, examining multi-stakeholder initiatives (MSIs) whose stated aim drive healthier more sustainable system. It identified categorised within these MSIs, drawing social network analysis provide insights into actor centrality, power structures, how this might impact MSIs’ potential transformative Thirty MSIs were included our sample, including total 813 actors. Most high-income countries (HIC) (n = 548, 67%). The private sector 365, 45%) was the most represented category, comprising transnational corporations (TNCs) 127) numerous others representing interests. NGOs, affected communities low- middle-income country remain underrepresented. central involvement TNCs which rely production sale unhealthy unsustainable commodities represents clear conflict interest objectives MSIs. These lend weight may reflect rather than challenge existing thus serving maintain status quo. indicates need critically examine use transformation.

Language: Английский

---