The volatile compounds of some edible wild plants consumed in the Mediterranean region

International Journal of Agriculture Environment and Food Sciences, Journal Year: 2024, Volume and Issue: unknown, P. 710 - 728

Published: Sept. 25, 2024

In this study, 13 different edible weed species [Centaurea depressa Bieb., Cichorium intybus L., Lactuca serriola Malva neglecta Wallr., Papaver dubium Polygonum cognatum Meissn., Rumex patientia Scorzonera cana (C.A.Mey.Hoffm.), Silene alba (Mill.) Krause, Stellaria media Sonchus oleraceus Taraxacum officinale, Tragopogon longirostris Bisch] were collected from the same location in Mediterranean region. Then, leaves of all analyzed by SPME-GC/MS method for detection volatile compounds. The compounds grouped according to their structures as alcohols, aldehydes, alkanes, ester, furans, hydrocarbons, ketones, sulfur compounds, and terpenes. percentages terpenes, aldehydes alcoholic found have highest ratios respectively. with total terpene percentage was L. (78.84%), while lowest one (51.03%). Similarly, (38.41%), Centaurea Bieb. (4.62%). Lastly, alcohol observed (9.92%) Wallr. (1.11%). limonene, which is an important monoterpene, among 63 components, be major component a range approximately 51-79%. Among them, had limonene content (78.84%).

Language: Английский

Antiviral Properties of Essential Oil Mixture: Modulation of E7 and E2 Protein Pathways in Human Papillomavirus (HPV) Infection

Journal of Ethnopharmacology, Journal Year: 2024, Volume and Issue: 341, P. 119289 - 119289

Published: Dec. 28, 2024

Language: Английский