Sustainability-Oriented Resilience and Regenerative Adaptations in the Hospitality Industry: Lessons from Gauteng
Studia Periegetica,
Journal Year:
2025,
Volume and Issue:
46(2), P. 135 - 156
Published: Jan. 10, 2025
The
South
African
hospitality
sector
faces
significant
challenges,
including
economic
instability,
climate
change,
and
evolving
consumer
preferences.
To
effectively
address
these
issues,
hotels
must
adopt
innovative
resilience
regenerative
strategies.
This
study
is
based
on
insights
from
theory,
service-dominant
logic
(SDL),
ecological
modernisation
theory.
find
out
how
challenges
are
addressed
in
practice,
the
authors
conducted
semi-structured
interviews
with
hotel
managers
province
of
Gauteng
to
collect
data
for
an
in-depth
thematic
analysis.
Examples
strategies
mentioned
by
interviewees
include
effective
crisis
management,
income
diversification,
building
robust
community
partnerships.
Asked
about
practices,
respondents
listed
waste
reduction,
enhancing
biodiversity
conservation,
investing
sustainable
infrastructure.
These
practices
correspond
Sustainable
Development
Goals
(SDGs)
9
1,
which
target
development
resilient
infrastructure
poverty
eradication.
advocate
a
holistic
approach
integrates
innovation,
active
engagement,
environmental
stewardship,
fostering
meaningfuland
enduring
advancements
within
industry.
Language: Английский
Antecedents of Sustainable Performance in Hotels: The Mediating Role of Green Innovation Strategy
International Journal of Hospitality & Tourism Administration,
Journal Year:
2025,
Volume and Issue:
unknown, P. 1 - 25
Published: April 21, 2025
Language: Английский
Enhancing compliance assessment through regenerative transformations – A food waste perspective
Journal of Sustainable Tourism,
Journal Year:
2024,
Volume and Issue:
unknown, P. 1 - 20
Published: May 11, 2024
Addressing
food
waste
is
a
growing
priority
for
hotel
groups.
However,
aligning
corporate
sustainability
goals
with
the
practicalities
of
individual
hotels
challenging.
While
increasingly
adopt
certification
programs
to
enable
transparency
on
performance,
there
risk
that
compliance-based
assessment
systems
may
not
fully
capture
nuances
each
hotel's
local
context.
The
notion
regeneration,
emphasizing
reinvestment
in
people,
place
and
natural
world,
offers
potential
bridge
gap
between
targets,
operations
outcomes.
Food
waste,
recoverable
through
biological
cycle,
aligns
principles
regeneration.
This
study
explores
perspectives
practitioners
involved
benchmarking
those
advocating
regeneration
tourism
sector.
whether
compliance
are
sufficient
account
challenges
associated
regenerative
enhancements
could
be
conceptualised.
Through
in-depth
interviews,
research
reveals
divide
across
key
areas.
A
conceptual
framework
introduced,
highlighting
areas
convergence
enhance
existing
–
ultimate
aim
helping
reconsider
their
relationship
ecological
system.
Language: Английский
The transnational frontier of resort master plans: a gateway to borderless legacies for the environment and humanity
Frontiers in Environmental Economics,
Journal Year:
2024,
Volume and Issue:
3
Published: July 1, 2024
The
article
departs
from
the
evolving
concept
and
practice
of
tourism
hotel
industry's
environmental
stewardship,
with
a
special
emphasis
on
initiatives
inspired
by
latest
United
Nations'
agreements
to
tackle
global
warming
reverse
biodiversity
loss.
It
singles
out
international
resort
enterprise
for
its
unmatched
yet
dormant
potential
deliver
transformational
insights
into
borders-blind
linkages
relationships
shaped
evolutionary
ecological
forces
interwoven
in
marvel
fragility
our
living
planet.
This
move
is
corroborated
analyses
latent
economic
power
wonder
embedded
natural
world's
infinite
connectivity
emboldened
promise
via
comparisons
ever-grander
ambition
science
philanthropy
eco-philanthropy.
makes
case
supplies
blueprint
new
generation
products
portfolios
master-planned
shepherd
sustain
through
their
business
model
transnational
routes
awareness
guardianship
“one
Earth”
facilitate
science-charted
recalibration
conservation
strategies.
Language: Английский
Business education and its paradoxes: Linking business and biodiversity through critical pedagogy curriculum
British Educational Research Journal,
Journal Year:
2024,
Volume and Issue:
unknown
Published: July 10, 2024
Abstract
The
Kunming‐Montreal
Global
Biodiversity
Framework,
launched
during
the
United
Nations
Conference
in
December
2022,
encourages
governments,
companies
and
investors
to
publish
data
on
their
nature‐related
risks,
dependencies
impacts.
These
disclosures
are
intended
drive
businesses
recognise,
manage
mitigate
reliance
ecosystem
goods
services.
However,
there
is
a
‘biodiversity
blind
spot’
that
evident
for
most
organisations
business
schools.
Business
education
rarely
addresses
root
causes
of
biodiversity
loss,
such
as
unsustainable
exploitation
natural
resources.
As
dominant
positioning
Education
Sustainable
Development
Goals
(ESDG)
presents
anthropocentric
instrumental
terms
inadequate
addressing
decline,
we
posit
more
progressive
transformative
ecocentric
through
ecopedagogy
ecoliteracy
needed.
Both
approaches
include
development
critical
thinking
about
degrowth,
circular
economy
conventional
stakeholder
theory
non‐human
stakeholders.
Using
comparative
case
studies
from
Northumbria
University,
University
Hong
Kong
Amsterdam
Applied
Sciences,
illustrate
how
can
be
transformed
address
providing
theoretical
guidance
practical
recommendations
academic
practitioners
future
leaders.
Language: Английский
Was bedeutet Nachhaltigkeit in der Hotellerie und Gastronomie?
Burkhard von Freyberg,
No information about this author
Axel Gruner,
No information about this author
Willy Legrand
No information about this author
et al.
Springer eBooks,
Journal Year:
2024,
Volume and Issue:
unknown, P. 1 - 23
Published: Jan. 1, 2024
Minimizing Waste in the Hospitality Industry
Abdul Waaje,
No information about this author
Rejaul Karim,
No information about this author
Md. Mustaqim Roshid
No information about this author
et al.
Advances in hospitality, tourism and the services industry (AHTSI) book series,
Journal Year:
2024,
Volume and Issue:
unknown, P. 125 - 166
Published: Sept. 20, 2024
Despite
economic
difficulties,
global
warming,
and
the
ongoing
recovery
from
pandemic,
hospitality
industry,
a
key
player
in
economy,
is
under
more
urgency
to
adopt
sustainable
practices.
This
chapter
examines
'Lean
Hospitality,'
an
approach
industry
that
borrows
lean
concepts
manufacturing
operations
strengthen
efficiency,
reduce
waste,
satisfy
customers
more.
It
how
these
have
changed
they
manage
different
kinds
of
such
as
solids,
liquids,
gases,
food
choices,
potentially
hazardous
materials.
The
5S
Lean
Philosophy,
Value
Stream
Mapping,
Standardized
Work,
Poka-Yoke
are
some
methodologies
studied
see
might
promote
operational
excellence
continuous
improvement,
offering
promising
future
for
industry.
Examples
real-world
advantages
disadvantages
provided
through
case
studies,
including
Ritz-Carlton
Riyadh's
effective
implementation.
Language: Английский