Antibiotics,
Journal Year:
2021,
Volume and Issue:
10(5), P. 551 - 551
Published: May 9, 2021
The
fundamental
feature
of
“active
honeys”
is
the
presence
and
concentration
antibacterial
compounds.
Currently
identified
compounds
factors
have
been
described
in
several
review
papers
without
broader
interpretation
or
links
to
processes
for
their
formation.
In
this
review,
we
indicate
that
dynamic,
antagonistic/competitive
microbe–microbe
microbe–host
interactions
are
main
source
honey.
microbial
colonization
nectar,
bees
honey
at
center
these
consequence
produce
a
range
defence
molecules
each
niches.
products
interference
exploitive
competitions
include
antimicrobial
peptides,
antibiotics,
surfactants,
inhibitors
biofilm
formation
quorum
sensing.
Their
accumulation
by
horizontal
transfer
might
explain
broad-spectrum,
pleiotropic,
activity.
We
conclude
an
ecological
reservoir
produced
antagonistic
plant
nectars,
bee.
Thus,
refocusing
research
on
secondary
metabolites
resulting
from
lead
discovery
new
target-specific,
i.e.,
acting
specific
cellular
components
inhibiting
essential
function.
FEMS Microbiology Reviews,
Journal Year:
2018,
Volume and Issue:
42(6), P. 805 - 828
Published: July 31, 2018
Bacteria
use
various
strategies
to
compete
in
an
ecological
niche,
including
the
production
of
bacteriocins.
Bacteriocins
are
ribosomally
synthesized
antibacterial
peptides,
and
it
has
been
postulated
that
majority
Gram-positive
bacteria
produce
one
or
more
these
natural
products.
can
be
used
food
preservation
also
considered
as
potential
alternatives
antibiotics.
The
bacteriocins
from
had
traditionally
divided
into
two
major
classes,
namely
lantibiotics,
which
post-translationally
modified
bacteriocins,
unmodified
last
decade
seen
expanding
number
peptides
(RiPPs)
have
activity.
These
include
linear
azol(in)e-containing
thiopeptides,
bottromycins,
glycocins,
lasso
lipolanthines.
In
addition,
three-dimensional
(3D)
structures
a
elucidated
recent
years.
This
review
gives
overview
on
structural
variety
bacteria.
It
will
focus
chemical
3D
their
interactions
with
receptors
membranes,
structure–function
relationships
possible
modes
action.
Avian Pathology,
Journal Year:
2018,
Volume and Issue:
47(4), P. 339 - 351
Published: April 11, 2018
The
increasing
occurrence
of
antibiotic-resistant
bacteria
combined
with
regulatory
pressure
and
consumer
demands
for
foods
produced
without
antibiotics
has
caused
the
agricultural
industry
to
restrict
its
practice
using
antibiotic
growth
promoters
(AGP)
in
food
animals.
poultry
is
not
immune
this
trend,
been
actively
seeking
natural
alternatives
AGP
that
will
improve
health
performance
commercial
flocks.
Bacillus
probiotics
have
gaining
popularity
recent
years
as
an
alternative
because
their
health-promoting
benefits
ability
survive
harsh
manufacturing
conditions
chicken
feed
production.
This
review
provides
overview
several
modes
action
some
direct-fed
microbials
probiotics.
Among
these
are
production
naturally
synthesized
antimicrobial
peptides,
gut
flora
modulation
promote
beneficial
microbiota
along
gastrointestinal
tract,
various
immunological
morphological
alterations.
increased
well
defined,
promotion
equal
across
all
species
or
within
strains.
Appropriate
screening
characterization
isolates
prior
commercialization
necessary
maximize
meet
ultimate
goal
eliminating
usage
animal
husbandry.
Frontiers in Microbiology,
Journal Year:
2017,
Volume and Issue:
8
Published: Sept. 1, 2017
Current
studies
of
human
gut
microbiome
usually
do
not
consider
the
special
functional
role
transient
microbiota,
although
some
its
members
remain
in
host
for
a
long
time
and
produce
broad
spectrum
biologically
active
substances.
Getting
into
gastrointestinal
tract
(GIT)
with
food,
water
probiotic
preparations,
two
representatives
Bacilli
class,
genera
Bacillus
Lactobacillus,
colonize
epithelium
blurring
boundaries
between
resident
microbiota.
Despite
their
minor
proportion
composition,
these
bacteria
can
significantly
affect
both
intestinal
microbiota
entire
body
thanks
to
wide
range
secreted
compounds.
Recently,
insufficiency
limitations
pure
genome-based
analysis
became
known.
Thus,
need
intense
is
evident.
This
review
aims
characterize
Lactobacillus
GIT,
as
well
roles
components
released
by
microbial
community.
Complex
compounds
referred
us
"bacillary
secretome".
The
composition
bacillary
secretome,
biological
effects
GIT
counteraction
infectious
diseases
oncological
pathologies
organism
subject
review.
Frontiers in Plant Science,
Journal Year:
2020,
Volume and Issue:
11
Published: Nov. 9, 2020
The
molecular
basis
of
plant
immunity
triggered
by
microbial
pathogens
is
being
well
characterized
as
a
complex
sequential
process
leading
to
the
activation
defense
responses
at
infection
site,
but
which
may
also
be
systemically
expressed
in
all
organs,
phenomenon
known
systemic
acquired
resistance.
Some
plant-associated
and
beneficial
bacteria
are
able
stimulate
their
host
mount
defenses
against
pathogen
ingress
via
phenotypically
similar,
induced
resistance
phenomenon.
Induced
resembles
considering
its
mechanistic
principle
it
successively
involves
recognition
cell
surface,
stimulation
early
cellular
immune-related
events,
signaling
fine-tuned
hormonal
cross-talk
mechanisms.
It
thus
represents
an
indirect
efficient
mechanism
with
biocontrol
potential
improve
capacity
plants
restrict
invasion.
However,
according
our
current
vision,
specific
some
aspects
underpinning
these
different
steps.
Here
we
overview
chemical
diversity
compounds
that
have
been
identified
elicitors
thereby
illustrating
species
responsive
range
from
micro-
mesofauna
can
controlled
this
We
point
out
need
for
further
investigations
allowing
better
understanding
how
sensed
nature
stimulated
Frontiers in Microbiology,
Journal Year:
2020,
Volume and Issue:
11
Published: June 23, 2020
Some
members
of
root-associated
Bacillus
species
have
been
developed
as
biocontrol
agents
due
to
their
contribution
plant
protection
by
directly
interfering
with
the
growth
pathogens
or
stimulating
systemic
resistance
in
host.
As
rhizosphere-dwelling
bacteria,
these
bacilli
are
surrounded
and
constantly
interacting
other
microbes
via
different
types
communications.
With
this
review,
we
provide
an
updated
vision
molecular
phenotypic
responses
upon
sensing
rhizosphere
microorganisms
and/or
metabolites.
We
illustrate
how
spp.
may
react
modulating
production
secondary
metabolites,
such
cyclic
lipopeptides
polyketides.
On
hand,
some
developmental
processes,
biofilm
formation,
motility,
sporulation
also
be
modified
interaction,
reflecting
adaptation
multicellular
communities
microbial
competitors
for
preserving
ecological
persistence.
This
review
points
out
limited
data
available
a
global
lack
knowledge
indicating
that
more
research
is
needed
order
to,
not
only
better
understand
ecology
natural
soil
niche,
but
assess
improve
promising
potential.
FEMS Microbiology Reviews,
Journal Year:
2017,
Volume and Issue:
41(3), P. 417 - 429
Published: March 2, 2017
The
bacterial
kingdom
provides
a
major
source
of
antimicrobials
that
can
either
be
directly
applied
or
used
as
scaffolds
to
further
improve
their
functionality
in
the
host.
rapidly
increasing
amount
genomic,
metabolomic
and
transcriptomic
data
offers
unique
opportunities
apply
variety
approaches
mine
for
existing
novel
antimicrobials.
Here,
we
discuss
several
powerful
mining
identify
molecules
with
antimicrobial
activity
across
structurally
diverse
natural
products,
including
ribosomally
synthesized
posttranslationally
modified
peptides,
nonribosomal
peptides
polyketides.
We
not
only
direct
genomes
based
on
identification
biosynthetic
gene
clusters,
but
also
describe
more
advanced
integrative
ecology-based
mining,
functionality-based
mode-of-action-based
mining.
These
efforts
are
likely
accelerate
discovery
development
drugs.
Journal of Agricultural and Food Chemistry,
Journal Year:
2020,
Volume and Issue:
68(50), P. 14709 - 14727
Published: Dec. 7, 2020
Bacillus
amyloliquefaciens
belongs
to
the
genus
and
family
Baciliaceae.
It
is
ubiquitously
found
in
food,
plants,
animals,
soil,
different
environments.
In
this
review,
application
of
B.
probiotic
prebiotic
microbes
fermentation,
synthesis,
hydrolysis
food
compounds
discussed
as
well
further
insights
into
its
potential
gaps.
also
a
microbe
synthesis
bioactive
including
peptides
exopolysaccharides.
addition,
it
can
synthesize
antimicrobial
(e.g.,
Fengycin,
Bacillomycin
Lb),
which
makes
novelty
sector
greater.
Moreover,
imparts
improves
functional,
sensory,
shelf
life
end
products.
The
complex
insoluble
proteins,
carbohydrates,
fibers,
hemicellulose,
lignans
shows
that
multifunctional
be
applied
industry
functional
processing.
Scientific Reports,
Journal Year:
2017,
Volume and Issue:
7(1)
Published: June 8, 2017
Abstract
Lactobacilli
constitute
a
large
genus
of
Gram-positive
lactic
acid
bacteria
which
have
widespread
roles
ranging
from
gut
commensals
to
starters
in
fermented
foods.
A
combination
silico
and
laboratory-based
screening
allowed
us
determine
the
overall
bacteriocin
producing
potential
representative
strains
each
species
genus.
The
genomes
175
lactobacilli
38
associated
were
screened
for
presence
antimicrobial
genes
combined
with
activity
against
range
indicators.
There
also
appears
be
link
between
strains’
environment
production,
those
animal
human
microbiota
encoding
over
twice
as
many
bacteriocins
other
sources.
Five
novel
identified
belonging
differing
classes,
including
two-peptide
(muricidin
acidocin
X)
circular
(paracyclicin).
In
addition,
there
was
clear
clustering
helveticin
type
bacteriolysins
Lactobacillus
acidophilus
group
species.
This
vitro
approach
has
demonstrated
true
diversity
complexity
across
It
highlights
their
biological
importance
terms
communication
competition
closely
related
diverse
complex
microbial
environments.