Instrumental Approaches to the Detection and Quantification of Surfactin DOI

В. С. Трефилов,

E. Yu. Lindin,

Mayya V. Monakhova

et al.

Russian Journal of Bioorganic Chemistry, Journal Year: 2025, Volume and Issue: 51(2), P. 465 - 490

Published: April 1, 2025

Language: Английский

Bio-Based Surfactants and Biosurfactants: An Overview and Main Characteristics DOI Creative Commons
Gloria Romero Vega, Paola Gallo Stampino

Molecules, Journal Year: 2025, Volume and Issue: 30(4), P. 863 - 863

Published: Feb. 13, 2025

Natural surfactants are surface-active molecules synthesized from renewable resources (i.e., plants, animals, or microorganisms) and possess properties comparable to conventional surfactants, making them an environmentally friendly potential alternative petrochemical surfactants. Additionally, they exhibit biological such as anti-microbial properties, biodegradability, less toxicity, allowing their use in everyday products with minimal risk human health the environment. Based on mode of production, natural can be classified into first-generation bio-based second-generation biosurfactants, although definition may vary depending author literature. This review offers extensive classification focusing composition, sources, production methods, applications across various industries. Furthermore, main challenges future perspectives discussed.

Language: Английский

Citations

1
Secondary Metabolites from Bacillus spp. Probiotics as Potential Treatments for Multidrug-Resistant Pathogens: A Comprehensive Review DOI Creative Commons

Gaston Nicolas

Current Research in Microbial Sciences, Journal Year: 2025, Volume and Issue: unknown, P. 100392 - 100392

Published: April 1, 2025

Language: Английский

Citations

1
Exploring Bacillus velezensis in a biomedical context: a systematic review DOI Creative Commons
Eduarda Guimarães Sousa, Gabriela Munis Campos,

Ludmila Silva Quaresma

et al.

Academia molecular biology and genomics., Journal Year: 2025, Volume and Issue: 2(1)

Published: March 26, 2025

Bacillus velezensis is associated with producing secondary metabolites antifungal, anti-inflammatory, antagonistic, and antimicrobial activities that have multiple applications in the food industry, agriculture, farming. This study aims to review current knowledge highlight biomedical potential of as a mammalian probiotic supported by vivo vitro research compile existing knowledge. All information this was searched Dimensions, Scopus, PubMed, Web Science databases on 2023 Dec 10. The articles were selected according Preferred Reporting Items for Systematic Reviews Meta-Analyses (PRISMA) method scientometric analysis. A total 1585 records identified after screening process. Of these, 151 used analysis, 13 data analysis based studies. literature revealed great B. its relevance scientific research, especially recent years, thanks advances genome sequencing search alternative antibiotics. production such surfactin, bacilysin, fengycin growing interest industry human health. It also has due antagonistic activity, lack antibiotic resistance, immunomodulatory activity. However, optimization use better understanding cultivation methods gene expression under variable environmental conditions are crucial. Future should focus refining applying techniques maximize these bioactive compounds exploit full various applications.

Language: Английский

Citations

0
Microbial Biosurfactants: Prospect and Challenges for Application in Food Industry DOI

Afsana Habib Jui,

Md Nur Hossain, Sadia Afrin

et al.

Food Reviews International, Journal Year: 2025, Volume and Issue: unknown, P. 1 - 34

Published: March 25, 2025

Language: Английский

Citations

0
Instrumental Approaches to the Detection and Quantification of Surfactin DOI

В. С. Трефилов,

E. Yu. Lindin,

Mayya V. Monakhova

et al.

Russian Journal of Bioorganic Chemistry, Journal Year: 2025, Volume and Issue: 51(2), P. 465 - 490

Published: April 1, 2025

Language: Английский

Citations

0