“It does help but there’s a limit...”: Young people's perspectives on policies to manage hot food takeaways opening near schools.
Social Science & Medicine,
Journal Year:
2025,
Volume and Issue:
368, P. 117810 - 117810
Published: Feb. 5, 2025
Language: Английский
Evaluation of the relationship between consumption of carbonated soft drinks/fast food and anxiety-related sleep disturbance in school adolescents in Bangladesh
PLOS Global Public Health,
Journal Year:
2025,
Volume and Issue:
5(3), P. e0004322 - e0004322
Published: March 10, 2025
While
studies
from
high-income
countries
have
shown
an
association
between
adolescents’
poor
dietary
habits
and
a
lack
of
quality
sleep,
there
is
dearth
similar
data
developing
nations.
This
study
intends
to
investigate
the
relationship
consumption
carbonated
soft
drinks
fast
food
sleep
disturbances
linked
anxiety
in
school-going
adolescents
Bangladesh.
The
used
for
this
came
2014
Bangladesh
Global
School-based
Health
Survey.
Information
1746
was
utilized
current
analysis.
Multivariable
logistic
regression
analyses
were
identify
associations
interest.
In
sample,
disturbance
associated
with
prevalent
at
3.5%.
Approximately
half
(44.4%)
consumed
one
or
more
occurrences
per
day
during
past
30
days,
51.2%
on
days
7
days.
Results
show
that
odds
higher
among
who
(odds
ratio
[OR]
=
2.43;
95%
confidence
interval
[CI]
1.15–5.15)
(OR
2.34;
CI
1.01–5.43)
than
their
respective
counterparts
after
controlling
other
covariates,
such
as
age,
gender,
grade,
feeling
hungry,
engagement
physical
violence,
activity,
being
bullied,
having
close
friends,
peer
support,
parental
attachment.
Sleep
due
common
Bangladeshi
school-aged
consume
beverages
food.
Further
longitudinal
are
necessary
validate
refute
our
findings
relevant
explanations.
Language: Английский
Study of compliance of law on healthy and balanced diets by schools in a district of New Delhi, India
Cities & Health,
Journal Year:
2025,
Volume and Issue:
unknown, P. 1 - 11
Published: March 10, 2025
Consumption
of
unhealthy
diet,
a
nutritionally
depleted
calorie
dense
diet
is
one
the
major
factors
in
aetiology
lifestyle
diseases
coupled
with
other
like
sedentary
and
stress.
All
these
are
modifiable
adversely
impact
both
physical
mental
health.
In
2020,
Indian
food
regulatory
organisation
passed
regulation
assuring
school
children
provided
that
meets
standards
safety
balanced
diet.
The
provides
foods
high
trans/saturated
fat
added
sodium
sugar
do
not
form
part
children.
To
understand
compliance
this
regulation,
information
through
Right
to
Information
Act,
2005,
from
49
public-run
schools
district
India's
capital
New
Delhi
was
collected
reported.
implementation
status
has
been
dismal
24%
being,
for
example,
maximum
single
factor
related
'Eat
Campus'
campaign
similar
or
lower
levels
advertisement
foods.
creation
laws
regarding
must
be
followed
by
thorough
stricter
enforcement
well-being
preventing
early
onset
diseases.
Language: Английский
Ultra-Processed Food and Its Impact on Bone Health and Joint Diseases: A Scoping Review
Nutrients,
Journal Year:
2025,
Volume and Issue:
17(7), P. 1188 - 1188
Published: March 28, 2025
Background/Objectives:
This
scoping
review
explores
the
relationship
between
ultra-processed
food
(UPF),
bone
health,
and
joint
diseases,
focusing
on
its
potential
impact
mineral
density
(BMD),
osteoporosis,
osteoarthritis,
inflammatory
arthritis,
including
rheumatoid
arthritis
(RA),
gout,
spondyloarthritis.
Methods:
A
search
strategy
was
developed
using
key
terms
such
as
"ultra-processed
food"
related
like
"fast
food,"
alongside
various
definitions
of
health
impairment,
chronic
degenerative
arthritis.
Results:
total
19
studies
were
included:
12
3
4
Preclinical
showed
that
UPF
consumption
negatively
affects
structure
strength.
In
children
adults,
four
investigations
(2013-2017)
found
no
association
fast
intake
BMD.
However,
more
recent
large-scale
cross-sectional
linked
higher
to
lower
BMD,
increased
osteoporosis
risk,
greater
prevalence
osteopenia,
particularly
in
postmenopausal
women.
associated
with
knee
osteoarthritis
evidence
suggesting
an
interaction
cartilage
thickness,
though
for
hip
osteoarthritis.
UK
Biobank
data
indicated
a
risk
RA
gout
consumers,
while
Brazilian
study
reported
worse
metabolic
profiles
patients.
No
significant
differences
Conclusions:
highlights
relevant
considerations
about
deleterious
role
providing
additional
suggest
healthier
dietary
patterns
patients
general
population.
Language: Английский
Impact of unhealthy food/drink marketing exposure to children in New Zealand: a systematic narrative review
Hayleigh Frost,
No information about this author
Lisa Te Morenga,
No information about this author
Sally Mackay
No information about this author
et al.
Health Promotion International,
Journal Year:
2025,
Volume and Issue:
40(2)
Published: March 5, 2025
Abstract
Unhealthy
food
and
drink
marketing
exposure
to
children
is
known
influence
children’s
dietary
choices
the
World
Health
Organization
recommends
governments
protect
from
of
unhealthy
commodities.
This
study
aims
explore
synthesize
in
New
Zealand.
A
systematic
search
strategy
was
undertaken
following
PRISMA
guidelines.
Eight
databases
were
searched
for
studies
inception
January
2024
on
aged
2–17
years.
deductive
coding
analysis
used,
with
codes
sourced
a
modified
framework
developed
using
diagram
ASEAN
UNICEF
(2023)
report.
The
demonstrates
pathway
food-
drink-related
diseases.
total
1019
screened
eligibility.
Forty-five
met
inclusion
criteria—five
qualitative,
34
quantitative
four
mixed-method
studies.
results
are
presented
narrative
review
format.
Findings
demonstrated
food/drink
ubiquitous
clear
links
preference
consumption.
To
improve
child
health
now
over
life
course,
needs
be
subjected
greater
restriction
enforceable
legislation
marketing,
breaking
chain
ill
health.
Language: Английский
The Legalome: Nutritional Psychology and Microbiome Sciences at the Intersection of Criminal Justice, Mens Rea, and Mitigation
Criminal Justice and Behavior,
Journal Year:
2024,
Volume and Issue:
unknown
Published: Dec. 5, 2024
Recent
studies
have
linked
ultra-processed
foods
with
neuropsychiatric
disorders,
and
behaviors
of
relevance
to
the
criminal
justice
system.
This
nutritional
epidemiology
has
been
bolstered
by
mechanistic
bench
science,
human
intervention
trials,
addiction
advances
in
microbiome
research.
Here,
we
examine
this
burgeoning
research
through
lens
diminished
capacity
intent.
We
use
recent
legal
decisions
related
auto-brewery
syndrome
as
a
way
illustrate
how
intersecting
diet
gut
science
is
already
finding
its
courtrooms.
The
legalome—microbiome
omics
applied
forensic
psychology—is
emerging
an
important
consideration
for
experts
within
field
behavior.
It
our
contention
that
are
merely
prelude
ways
which
combination
microbiology
psychology
will
challenge
basic
assumptions
free
mens
rea.
Language: Английский
Anti-consumption agents: Tirzepatide and semaglutide for treating obesity-related diseases and addictions, and improving life expectancy
James H. O’Keefe,
No information about this author
William Grant Franco,
No information about this author
Evan L. O’Keefe
No information about this author
et al.
Progress in Cardiovascular Diseases,
Journal Year:
2024,
Volume and Issue:
unknown
Published: Dec. 1, 2024
Language: Английский
Effects of Consuming White Button and Oyster Mushrooms within a Healthy Mediterranean-Style Dietary Pattern on Changes in Subjective Indexes of Brain Health or Cognitive Function in Healthy Middle-Aged and Older Adults
Cassi N. Uffelman,
No information about this author
Roslyn Harold,
No information about this author
E Hodson
No information about this author
et al.
Foods,
Journal Year:
2024,
Volume and Issue:
13(15), P. 2319 - 2319
Published: July 23, 2024
Limited
research
suggests
mushroom
consumption
may
improve
indexes
of
brain
health.
Mushrooms
contain
bioactive
compounds
and
antioxidants
capable
crossing
the
blood–brain
barrier
impacting
vital
neurological
processes.
We
conducted
a
randomized
controlled
feeding
trial
assessing
effects
adopting
healthy
U.S.
Mediterranean-style
dietary
pattern
(MED)
with
or
without
mushrooms
on
health
well-being.
Sixty
adults
(aged
46
±
12
y;
BMI
28.3
2.84
kg/m2;
mean
SD)
severe
depression
consumed
fully
MED
diet
84
g/d
(4
d/week
white
button
3
oyster)
(control
breadcrumbs)
for
8
weeks.
At
baseline
post-intervention,
surveys
were
used
to
evaluate
anxiety,
depression,
mood,
well-being,
behavioral
tests
cognition.
Consumption
diet,
mushrooms,
increased
(improved)
self-reported
vigor/activity
(Time
p
=
0.026)
both
measures
immediate
memory
<
0.05).
Mixed
observed
other
domains
neuropsychological
function,
there
no
changes
in
measured
either
diet.
Adopting
MED-style
pattern,
consuming
oyster
among
middle-aged
older
adults.
Language: Английский
Study of Compliance of Law on Healthy and Balanced Diets by Schools in a District of New Delhi, India
medRxiv (Cold Spring Harbor Laboratory),
Journal Year:
2024,
Volume and Issue:
unknown
Published: Aug. 28, 2024
Abstract
There
has
been
a
steep
increase
in
incidence
of
complex
life
style
diseases.
An
unhealthy
diet,
alcohol
consumption,
tobacco
consumption
and
high
stress
levels
are
major
contributory
factors.
While
action
may
be
directed
at
dealing
with
all
these
points
by
various
mechanisms,
the
issue
resolving
diets
schools,
compliance
its
related
legal
framework
is
discussed
this
paper.
In
2020,
Indian
food
regulatory
organisation
passed
regulation
assuring
school
children
provided
that
meets
standards
safety
balanced
diet.
To
end,
there
consideration
making
sure
foods
trans/saturated
fat
added
sodium
sugar
do
not
form
part
diet
children.
All
exposures
to
such
foods,
direct
or
indirect,
have
prohibited
schools
made
accountable
together
other
local
agencies.
understand
regulation,
information
from
49
public-run
district
India’s
capital
New
Delhi
were
collected
reported.
The
implementation
status
dismal
24%
being,
for
example,
maximum
single
factor
‘Eat
Right
Campus’
campaign
similar
lower
factors
advertisement
foods.
regulations
can
inform
policy
future
actions
required
area.
creation
laws
regarding
must
followed
thorough
order
deal
issues
rising
global
childhood
obesity
clinical
manifestations
(in
lifestyle
diseases)
among
now
during
adulthood.
Language: Английский
Food Consumption According to the NOVA Food Classification and Its Relationship with Symptoms of Depression, Anxiety, and Stress in Women
Nutrients,
Journal Year:
2024,
Volume and Issue:
16(21), P. 3734 - 3734
Published: Oct. 31, 2024
Depression,
anxiety,
and
stress
are
highly
prevalent
mental
disorders
worldwide,
food
consumption
can
change
in
individuals
with
these
conditions.
We
aimed
to
assess
the
of
women
depressive
symptoms
compare
it
a
control
without
symptoms.
Language: Английский