Food Consumption According to the NOVA Food Classification and Its Relationship with Symptoms of Depression, Anxiety, and Stress in Women DOI Open Access
Denis Xavier, Rúbia Cartaxo Squizato de Moraes,

Thallyta Alanna Ferreira Viana das Neves

et al.

Nutrients, Journal Year: 2024, Volume and Issue: 16(21), P. 3734 - 3734

Published: Oct. 31, 2024

Depression, anxiety, and stress are highly prevalent mental disorders worldwide, food consumption can change in individuals with these conditions. We aimed to assess the of women depressive symptoms compare it a control without symptoms.

Language: Английский

“It does help but there’s a limit...”: Young people's perspectives on policies to manage hot food takeaways opening near schools. DOI Creative Commons
Bea Savory, Claire Thompson, Shahizan Hassan

et al.

Social Science & Medicine, Journal Year: 2025, Volume and Issue: 368, P. 117810 - 117810

Published: Feb. 5, 2025

Language: Английский

Citations

0

Evaluation of the relationship between consumption of carbonated soft drinks/fast food and anxiety-related sleep disturbance in school adolescents in Bangladesh DOI Creative Commons

Raufun Hasan Arnob,

Shamima Akter, Md. Mosfequr Rahman

et al.

PLOS Global Public Health, Journal Year: 2025, Volume and Issue: 5(3), P. e0004322 - e0004322

Published: March 10, 2025

While studies from high-income countries have shown an association between adolescents’ poor dietary habits and a lack of quality sleep, there is dearth similar data developing nations. This study intends to investigate the relationship consumption carbonated soft drinks fast food sleep disturbances linked anxiety in school-going adolescents Bangladesh. The used for this came 2014 Bangladesh Global School-based Health Survey. Information 1746 was utilized current analysis. Multivariable logistic regression analyses were identify associations interest. In sample, disturbance associated with prevalent at 3.5%. Approximately half (44.4%) consumed one or more occurrences per day during past 30 days, 51.2% on days 7 days. Results show that odds higher among who (odds ratio [OR] = 2.43; 95% confidence interval [CI] 1.15–5.15) (OR 2.34; CI 1.01–5.43) than their respective counterparts after controlling other covariates, such as age, gender, grade, feeling hungry, engagement physical violence, activity, being bullied, having close friends, peer support, parental attachment. Sleep due common Bangladeshi school-aged consume beverages food. Further longitudinal are necessary validate refute our findings relevant explanations.

Language: Английский

Citations

0

Study of compliance of law on healthy and balanced diets by schools in a district of New Delhi, India DOI Creative Commons
Raja Singh, Rima Dada, Arthur L. Frank

et al.

Cities & Health, Journal Year: 2025, Volume and Issue: unknown, P. 1 - 11

Published: March 10, 2025

Consumption of unhealthy diet, a nutritionally depleted calorie dense diet is one the major factors in aetiology lifestyle diseases coupled with other like sedentary and stress. All these are modifiable adversely impact both physical mental health. In 2020, Indian food regulatory organisation passed regulation assuring school children provided that meets standards safety balanced diet. The provides foods high trans/saturated fat added sodium sugar do not form part children. To understand compliance this regulation, information through Right to Information Act, 2005, from 49 public-run schools district India's capital New Delhi was collected reported. implementation status has been dismal 24% being, for example, maximum single factor related 'Eat Campus' campaign similar or lower levels advertisement foods. creation laws regarding must be followed by thorough stricter enforcement well-being preventing early onset diseases.

Language: Английский

Citations

0

Ultra-Processed Food and Its Impact on Bone Health and Joint Diseases: A Scoping Review DOI Open Access
Jacopo Ciaffi, Luana Mancarella, Claudio Ripamonti

et al.

Nutrients, Journal Year: 2025, Volume and Issue: 17(7), P. 1188 - 1188

Published: March 28, 2025

Background/Objectives: This scoping review explores the relationship between ultra-processed food (UPF), bone health, and joint diseases, focusing on its potential impact mineral density (BMD), osteoporosis, osteoarthritis, inflammatory arthritis, including rheumatoid arthritis (RA), gout, spondyloarthritis. Methods: A search strategy was developed using key terms such as "ultra-processed food" related like "fast food," alongside various definitions of health impairment, chronic degenerative arthritis. Results: total 19 studies were included: 12 3 4 Preclinical showed that UPF consumption negatively affects structure strength. In children adults, four investigations (2013-2017) found no association fast intake BMD. However, more recent large-scale cross-sectional linked higher to lower BMD, increased osteoporosis risk, greater prevalence osteopenia, particularly in postmenopausal women. associated with knee osteoarthritis evidence suggesting an interaction cartilage thickness, though for hip osteoarthritis. UK Biobank data indicated a risk RA gout consumers, while Brazilian study reported worse metabolic profiles patients. No significant differences Conclusions: highlights relevant considerations about deleterious role providing additional suggest healthier dietary patterns patients general population.

Language: Английский

Citations

0

Impact of unhealthy food/drink marketing exposure to children in New Zealand: a systematic narrative review DOI Creative Commons

Hayleigh Frost,

Lisa Te Morenga, Sally Mackay

et al.

Health Promotion International, Journal Year: 2025, Volume and Issue: 40(2)

Published: March 5, 2025

Abstract Unhealthy food and drink marketing exposure to children is known influence children’s dietary choices the World Health Organization recommends governments protect from of unhealthy commodities. This study aims explore synthesize in New Zealand. A systematic search strategy was undertaken following PRISMA guidelines. Eight databases were searched for studies inception January 2024 on aged 2–17 years. deductive coding analysis used, with codes sourced a modified framework developed using diagram ASEAN UNICEF (2023) report. The demonstrates pathway food- drink-related diseases. total 1019 screened eligibility. Forty-five met inclusion criteria—five qualitative, 34 quantitative four mixed-method studies. results are presented narrative review format. Findings demonstrated food/drink ubiquitous clear links preference consumption. To improve child health now over life course, needs be subjected greater restriction enforceable legislation marketing, breaking chain ill health.

Language: Английский

Citations

0

The Legalome: Nutritional Psychology and Microbiome Sciences at the Intersection of Criminal Justice, Mens Rea, and Mitigation DOI
Susan L. Prescott, Alan C. Logan

Criminal Justice and Behavior, Journal Year: 2024, Volume and Issue: unknown

Published: Dec. 5, 2024

Recent studies have linked ultra-processed foods with neuropsychiatric disorders, and behaviors of relevance to the criminal justice system. This nutritional epidemiology has been bolstered by mechanistic bench science, human intervention trials, addiction advances in microbiome research. Here, we examine this burgeoning research through lens diminished capacity intent. We use recent legal decisions related auto-brewery syndrome as a way illustrate how intersecting diet gut science is already finding its courtrooms. The legalome—microbiome omics applied forensic psychology—is emerging an important consideration for experts within field behavior. It our contention that are merely prelude ways which combination microbiology psychology will challenge basic assumptions free mens rea.

Language: Английский

Citations

3

Anti-consumption agents: Tirzepatide and semaglutide for treating obesity-related diseases and addictions, and improving life expectancy DOI Creative Commons
James H. O’Keefe,

William Grant Franco,

Evan L. O’Keefe

et al.

Progress in Cardiovascular Diseases, Journal Year: 2024, Volume and Issue: unknown

Published: Dec. 1, 2024

Language: Английский

Citations

3

Effects of Consuming White Button and Oyster Mushrooms within a Healthy Mediterranean-Style Dietary Pattern on Changes in Subjective Indexes of Brain Health or Cognitive Function in Healthy Middle-Aged and Older Adults DOI Creative Commons

Cassi N. Uffelman,

Roslyn Harold,

E Hodson

et al.

Foods, Journal Year: 2024, Volume and Issue: 13(15), P. 2319 - 2319

Published: July 23, 2024

Limited research suggests mushroom consumption may improve indexes of brain health. Mushrooms contain bioactive compounds and antioxidants capable crossing the blood–brain barrier impacting vital neurological processes. We conducted a randomized controlled feeding trial assessing effects adopting healthy U.S. Mediterranean-style dietary pattern (MED) with or without mushrooms on health well-being. Sixty adults (aged 46 ± 12 y; BMI 28.3 2.84 kg/m2; mean SD) severe depression consumed fully MED diet 84 g/d (4 d/week white button 3 oyster) (control breadcrumbs) for 8 weeks. At baseline post-intervention, surveys were used to evaluate anxiety, depression, mood, well-being, behavioral tests cognition. Consumption diet, mushrooms, increased (improved) self-reported vigor/activity (Time p = 0.026) both measures immediate memory < 0.05). Mixed observed other domains neuropsychological function, there no changes in measured either diet. Adopting MED-style pattern, consuming oyster among middle-aged older adults.

Language: Английский

Citations

1

Study of Compliance of Law on Healthy and Balanced Diets by Schools in a District of New Delhi, India DOI Creative Commons
Raja Singh, Rima Dada, Arthur L. Frank

et al.

medRxiv (Cold Spring Harbor Laboratory), Journal Year: 2024, Volume and Issue: unknown

Published: Aug. 28, 2024

Abstract There has been a steep increase in incidence of complex life style diseases. An unhealthy diet, alcohol consumption, tobacco consumption and high stress levels are major contributory factors. While action may be directed at dealing with all these points by various mechanisms, the issue resolving diets schools, compliance its related legal framework is discussed this paper. In 2020, Indian food regulatory organisation passed regulation assuring school children provided that meets standards safety balanced diet. To end, there consideration making sure foods trans/saturated fat added sodium sugar do not form part diet children. All exposures to such foods, direct or indirect, have prohibited schools made accountable together other local agencies. understand regulation, information from 49 public-run district India’s capital New Delhi were collected reported. The implementation status dismal 24% being, for example, maximum single factor ‘Eat Right Campus’ campaign similar lower factors advertisement foods. regulations can inform policy future actions required area. creation laws regarding must followed thorough order deal issues rising global childhood obesity clinical manifestations (in lifestyle diseases) among now during adulthood.

Language: Английский

Citations

1

Food Consumption According to the NOVA Food Classification and Its Relationship with Symptoms of Depression, Anxiety, and Stress in Women DOI Open Access
Denis Xavier, Rúbia Cartaxo Squizato de Moraes,

Thallyta Alanna Ferreira Viana das Neves

et al.

Nutrients, Journal Year: 2024, Volume and Issue: 16(21), P. 3734 - 3734

Published: Oct. 31, 2024

Depression, anxiety, and stress are highly prevalent mental disorders worldwide, food consumption can change in individuals with these conditions. We aimed to assess the of women depressive symptoms compare it a control without symptoms.

Language: Английский

Citations

0