Association of the dietary index for gut microbiota with sleep disorder among US adults: the mediation effect of dietary inflammation index DOI Creative Commons
Yingying Li,

Fang Pan,

X. F. Shen

et al.

Frontiers in Nutrition, Journal Year: 2025, Volume and Issue: 12

Published: March 17, 2025

Previous studies have confirmed the relationship between gut microbiota and sleep disorders, characterized by persistent inability to achieve adequate sleep, with dietary composition playing a key role in maintaining homeostasis. Our study aims explore newly proposed Dietary Index for Gut Microbiota (DI-GM) as well whether Inflammatory (DII) mediates this relationship. This is based on data from 30,406 participants National Health Nutrition Examination Survey (NHANES) 2005 2018, cross-sectional survey that represents U.S. adult population. We used multivariable logistic regression models examine DI-GM disorders. Subgroup interaction analyses were conducted assess stability of results. Mediation analysis was employed effect The score significantly negatively correlated After adjusting covariates, each unit increase associated 5% reduction prevalence disorders (p < 0.001). Additionally, there trend toward decrease increasing (trend p 0.05). Dose-response curve revealed linear higher scores being lower DII positively 0.001) decreased increased (β = -0.37, showed mediated mediation proportion 27.36% results indicate A incidence while Specifically, an may attenuate protective

Language: Английский

Association of the dietary index for gut microbiota with sleep disorder among US adults: the mediation effect of dietary inflammation index DOI Creative Commons
Yingying Li,

Fang Pan,

X. F. Shen

et al.

Frontiers in Nutrition, Journal Year: 2025, Volume and Issue: 12

Published: March 17, 2025

Previous studies have confirmed the relationship between gut microbiota and sleep disorders, characterized by persistent inability to achieve adequate sleep, with dietary composition playing a key role in maintaining homeostasis. Our study aims explore newly proposed Dietary Index for Gut Microbiota (DI-GM) as well whether Inflammatory (DII) mediates this relationship. This is based on data from 30,406 participants National Health Nutrition Examination Survey (NHANES) 2005 2018, cross-sectional survey that represents U.S. adult population. We used multivariable logistic regression models examine DI-GM disorders. Subgroup interaction analyses were conducted assess stability of results. Mediation analysis was employed effect The score significantly negatively correlated After adjusting covariates, each unit increase associated 5% reduction prevalence disorders (p < 0.001). Additionally, there trend toward decrease increasing (trend p 0.05). Dose-response curve revealed linear higher scores being lower DII positively 0.001) decreased increased (β = -0.37, showed mediated mediation proportion 27.36% results indicate A incidence while Specifically, an may attenuate protective

Language: Английский

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