Neuroprotective potential of traditionally used medicinal plants of Manipur against rotenone-induced neurotoxicity in SH-SY5Y neuroblastoma cells DOI
Aruna Chanu Hijam,

Yaiphabi Chanu Tongbram,

Pooja Devi Nongthombam

et al.

Journal of Ethnopharmacology, Journal Year: 2024, Volume and Issue: 330, P. 118197 - 118197

Published: April 16, 2024

Language: Английский

Lemongrass ( Cymbopogon citratus (DC.) Stapf) essential oil’s chemical components, antibacterial and antioxidant activities, and application as a bioadditive in chitosan-velvet bean acetic acid extract-based edible film DOI
Sri Retno Dwi Ariani,

Bella Windira Sari,

Khoirur Rohmaniatush Sholihah

et al.

Journal of Essential Oil Bearing Plants, Journal Year: 2025, Volume and Issue: unknown, P. 1 - 14

Published: Feb. 13, 2025

Language: Английский

Citations

0
Synthesis and Antioxidant Applications of Silver Oxide Nanoparticles via Kniphofia foliosa Extract DOI
Semagn Mekonnen Abate, Sisay Awoke Endalew,

Belete Tesfaw Abebaw

et al.

Next research., Journal Year: 2025, Volume and Issue: unknown, P. 100239 - 100239

Published: March 1, 2025

Language: Английский

Citations

0
Production and Functional Evaluation of Recombinant Active Peptide RH in Pichia Pastoris: Protection Against Escherichia Coli Induced Cell Death DOI

Lu Zhao,

Mingyang Hu,

Yuwen Li

et al.

Probiotics and Antimicrobial Proteins, Journal Year: 2025, Volume and Issue: unknown

Published: March 14, 2025

Language: Английский

Citations

0
Evaluation of Different Drying Methods on the Quality Parameters of Acanthopanax senticosus Fruits DOI Creative Commons
Chunbo Zhao, Zhiqiang He,

Xiaoqian Song

et al.

Foods, Journal Year: 2025, Volume and Issue: 14(7), P. 1100 - 1100

Published: March 22, 2025

Acanthopanax senticosus (Rupr. and Maxim.; AS) fruit, an underutilized byproduct, possesses significant bioactive potential, yet its quality is highly influenced by drying methods. This study systematically evaluated the effects of five techniques, including vacuum freeze-drying (VFD), (VD), microwave (MD), hot-air (HD), natural (ND), on color retention, composition, volatile profile, antioxidant activity AS fruit. VFD preserved highest levels total phenolic content (TPC) flavonoid (TFC), particularly chlorogenic acid, rutin, quercitrin, leading to superior activity. Amino acid analysis indicated that retained concentrations key essential amino acids, minimizing thermal degradation. Correlation revealed a strong association between TPC, TFC, activity, emphasizing their functional significance. Through multivariate statistical analysis, 12 compounds were identified as potential biomarkers distinguish fruit samples processed using different methods, highlighting metabolic differences techniques. Overall, emerged optimal method for preserving fruit's integrity, offering valuable insights post-harvest processing strategies in nutraceutical industry.

Language: Английский

Citations

0
Computational insights into drug discovery from Vernonia amygdalina: a narrative review DOI Creative Commons
Peter Chinedu Agu, Celestine O. Ogbu, Boniface Anthony Ale

et al.

Discover Plants., Journal Year: 2025, Volume and Issue: 2(1)

Published: March 25, 2025

Language: Английский

Citations

0
Exploring the potential of Rosa chinensis, Rosa cymosa, and Rosa indica in oral disease prevention: A multifaceted approach DOI
Monisha Prasad,

Lithesh M. Balasubramaniam,

M. Goutham Priya

et al.

Journal of Oral and Maxillofacial Pathology, Journal Year: 2025, Volume and Issue: 29(1), P. 41 - 49

Published: Jan. 1, 2025

Rose species that are well-known for their therapeutic qualities include Rosa chinensis, cymosa, and indica. The study employs in vitro assays silico molecular docking to investigate phytochemical composition antioxidant properties. Phytochemicals were detected flower petals of indica had been extracted using methanol. Ascorbic acid was utilised as the standard reference assessing activity its hydrogen peroxide scavenging potential. Superoxide dismutase (SOD) interactions with berberine, emodin, limonene assessed by PyRx software. Various beneficial substances found all according investigation. Among three species, R. chinensis demonstrated highest activity, followed cymosa Docking studies berberine emodin substantial binding affinity SOD. extracts showed strong properties, suggesting they could be used naturally occurring antioxidants. show promise medicinal plants have results validate development these rose antioxidants treatment ailments related oxidative stress.

Language: Английский

Citations

0
Vernonia amygdalina displays otoprotective effects via antioxidant pathway on cisplatin-induced hair cell loss in zebrafish DOI

Hsin-Lin Cheng,

Yuxuan Wu, Jiann‐Jou Yang

et al.

Archives of Toxicology, Journal Year: 2025, Volume and Issue: unknown

Published: March 30, 2025

Language: Английский

Citations

0
Synthesis, Docking Study, and Structural Characterization of New Bioactive Thiazolidine-4-one Derivatives as Antibacterial and Antioxidant Agents DOI
Zainab Y. Kadhim, Hasanain Gomhor J. Alqaraghuli

Russian Journal of Bioorganic Chemistry, Journal Year: 2025, Volume and Issue: 51(2), P. 729 - 742

Published: April 1, 2025

Language: Английский

Citations

0
Cannabis sativa L. and Moringa oleifera Lam. Leaf Extracts and Cannabidiol as Multi-Target Inhibitors: Lipoxygenase, Free Radical Scavenging Activity, and in Silico Studies DOI Creative Commons
Shabnoor Iqbal, Motlalepula G. Matsabisa

Chemistry Africa, Journal Year: 2025, Volume and Issue: unknown

Published: April 16, 2025

Language: Английский

Citations

0
Physicochemical and organoleptic properties of moringa instant (<i>Moringa oleifera Lam</i>) drink enriched with ginger, turmeric, galangal, and lemongrass DOI Creative Commons

Rostiati Rahmatu,

Amalia Noviyanty,

Fathurrahman Fathurrahman

et al.

Italian Journal of Food Safety, Journal Year: 2025, Volume and Issue: unknown

Published: April 23, 2025

This research aimed to evaluate the impact of various herbal additions on quality and sensory attributes moringa (Moringa oleifera Lam)-based instant beverages. The study was conducted in several laboratories at Tadulako University Goods Quality Testing Certification Unit Palu. Physicochemical properties (water content, vitamin C, antioxidants, solution pH, dissolution time) were evaluated using a completely randomized design. At same time, such as color, aroma, taste examined block experiment tested six different additions: P0 (no herbs), P1 (red ginger), P2 (lemongrass), P3 (galangal), P4 (white turmeric), P5 (yellow with each treatment repeated three times. Results showed that yellow turmeric yielded best physicochemical outcomes, time 83 seconds, water content 5.27%, pH 6.36, C 12.44%, an antioxidant activity 49.25%. In contrast, red ginger emerged most preferred by panelists, scoring highest terms taste, values 3.50, 3.97, 3.60, respectively. findings indicate additives can enhance functional appeal drinks. Yellow effectively optimized traits, making beverage more suitable for health-conscious consumers. Meanwhile, improved appeal, increasing likelihood consumer acceptance. Future should optimize concentrations balance their effects qualities, investigate advanced drying techniques meet Indonesian National Standard 4320:1996 standards, explore bioavailability health impacts these products.

Language: Английский

Citations

0