The Modulatory Role of Bioactive Compounds in Functional Foods on Inflammation and Metabolic Pathways in Chronic Diseases DOI Creative Commons
Zheng Feei, Caili Fu, Yeong Yeh Lee

et al.

Foods, Journal Year: 2025, Volume and Issue: 14(5), P. 821 - 821

Published: Feb. 27, 2025

Chronic diseases are major contributors to global morbidity and mortality. More than 70% of deaths worldwide caused by chronic diseases, including cardiovascular (CVDs), obesity, type 2 diabetes, cancer. These characterised low-grade inflammation metabolic dysregulation. Incorporating functional foods into daily diet has been suggested as a complementary strategy promote health lower the risk non-communicable diseases. Functional foods, known that confer benefits beyond basic nutrition, have reported exhibit preventive therapeutic such anti-inflammatory properties for human health. Therefore, aim this state-of-the-art review will synthesise findings from recent high-quality studies investigated modulatory role some commonly bioactive active compounds, polyphenols, omega-3 fatty acids, probiotics, prebiotics, in pathways.

Language: Английский

Exploring How Adipose Tissue, Obesity, and Gender Influence the Immune Response to Vaccines: A Comprehensive Narrative Review DOI Open Access
Juan Bautista De Sanctis,

Germán Balda Noria,

Alexis García

et al.

International Journal of Molecular Sciences, Journal Year: 2025, Volume and Issue: 26(2), P. 862 - 862

Published: Jan. 20, 2025

Vaccines represent an essential tool for the prevention of infectious diseases. Upon administration, a complex interaction occurs between vaccine formulation and recipient’s immune system, ultimately resulting in protection against disease. Significant variability exists individual population responses to vaccination, these differences remain focus ongoing research. Notably, well-documented factors, such as age, gender, genetic predisposition, influence responses. In contrast, effects overweight obesity have not been thoroughly investigated. The evidence indicates that high body mass index (BMI) constitutes significant risk factor infections general, with adipose tissue playing crucial role modulating response. Furthermore, suboptimal levels seroconversion observed among individuals obesity. This review provides plausible examination immunity conferred by various vaccines status, offering comprehensive analysis mechanisms enhance vaccination efficiency.

Language: Английский

Citations

0

The Modulatory Role of Bioactive Compounds in Functional Foods on Inflammation and Metabolic Pathways in Chronic Diseases DOI Creative Commons
Zheng Feei, Caili Fu, Yeong Yeh Lee

et al.

Foods, Journal Year: 2025, Volume and Issue: 14(5), P. 821 - 821

Published: Feb. 27, 2025

Chronic diseases are major contributors to global morbidity and mortality. More than 70% of deaths worldwide caused by chronic diseases, including cardiovascular (CVDs), obesity, type 2 diabetes, cancer. These characterised low-grade inflammation metabolic dysregulation. Incorporating functional foods into daily diet has been suggested as a complementary strategy promote health lower the risk non-communicable diseases. Functional foods, known that confer benefits beyond basic nutrition, have reported exhibit preventive therapeutic such anti-inflammatory properties for human health. Therefore, aim this state-of-the-art review will synthesise findings from recent high-quality studies investigated modulatory role some commonly bioactive active compounds, polyphenols, omega-3 fatty acids, probiotics, prebiotics, in pathways.

Language: Английский

Citations

0