Comparative analysis of red skin Tilapia and bovine gelatins as halal alternatives in food industry DOI Creative Commons
Farah Faiqah Fazial,

Norfarahin Mohd Rasidi,

Azfar Al Ariff Ahmad

et al.

Halalsphere, Journal Year: 2024, Volume and Issue: 4(2), P. 1 - 7

Published: July 31, 2024

Gelatin plays a vital role in the food industry, serving as thickening agent, emulsifier, wetting and stabiliser. However, conventional sources like mammalian gelatin pose health societal issues, while poultry can present risks related to avian flu. Our work was motivated by recent studies focusing on alternative sources, which prompted further investigation. study aimed extract from red-skin Tilapia bovine sources. Both types of underwent pre-treatment using 0.2 M sodium hydroxide (NaOH) 0.05 acetic acid (CH3COOH) at 27ºC, followed water extraction 60°C for 3 hours. Fourier-transform infrared (FTIR) analysis confirmed that extracted gelatins exhibited peaks similar commercial gelatin. The fish (EFG) demonstrated superior gel strength compared (CFG), whereas (CBG) than (EBG). protein content EFG EBG comparable, but fat significantly higher EFG. foaming capacity also evaluated, with showing greater EBG. demonstrates excellent potential usage various applications creates new opportunities sector, particularly halal production.

Language: Английский

Recent advances in plant-derived polysaccharide scaffolds in tissue engineering: A review DOI
Lijun Shang, Shan Wang, Yingji Mao

et al.

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 277, P. 133830 - 133830

Published: July 11, 2024

Language: Английский

Citations

7
Environmentally stable, adhesive, self-healing, stretchable and transparent gelatin based eutectogels for self-powered humidity sensors DOI
Lina Xu, Xiaomeng Li, Jianliang Gao

et al.

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 280, P. 136105 - 136105

Published: Sept. 27, 2024

Language: Английский

Citations

5
Acoustic Transmitted Decellularized Fish Bladder For Tympanic Membrane Regeneration DOI Creative Commons
Hong Chen, Hui Zhang, Gang Zhu

et al.

Research, Journal Year: 2025, Volume and Issue: 2025

Published: Jan. 13, 2025

Developing advanced tissue-engineered membranes with biocompatibility, suitable mechanical qualities, and anti-fibrotic anti-inflammatory actions is important for tympanic membrane (TM) repair. Here, we present a novel acoustically transmitted decellularized fish swim bladder (DFB) loaded mesenchymal stem cells (DFB@MSCs) TM perforation (TMP) The DFB scaffolds are obtained by removing the cellular components from original FB, which retains collagen composition that favors cell proliferation. Benefitting their spatially porous structures excellent properties, can provide microenvironment support growth tissue regeneration. In addition, loading on scaffolds, resultant DFB@MSCs system exhibits remarkable effects, together ability to promote migration angiogenesis. vivo experiments confirm prepared not only alleviate inflammatory response caused TMP but also new vessel formation, repair, hearing improvement. These features indicate our proposed stent prospective tool clinical repair of TM.

Language: Английский

Citations

0
Characteristics analysis of microstructure and physicochemical properties of fresh and water-soaked fish maws derived from various swim bladder species DOI

Siyu Wei,

Li Xu, Yang Zhu

et al.

Food Research International, Journal Year: 2025, Volume and Issue: 202, P. 115761 - 115761

Published: Jan. 18, 2025

Language: Английский

Citations

0
Potential prebiotic activity and improvement effect on intestinal injury of sulfated glycosaminoglycan from swim bladder DOI

Jieying Ou,

Xiaofei Liu,

Houpei Huang

et al.

Food Bioscience, Journal Year: 2024, Volume and Issue: 60, P. 104548 - 104548

Published: June 11, 2024

Language: Английский

Citations

3
Species Authentication and Conservation Challenges in Chinese Fish Maw Market Using Mini-DNA Barcoding DOI
Bingpeng Xing, Xiaoyin Chen, Qiong Wu

et al.

Food Control, Journal Year: 2024, Volume and Issue: 167, P. 110779 - 110779

Published: Aug. 6, 2024

Language: Английский

Citations

1
Influence of Liquid Nitrogen Pre-Freezing and Drying Methods on the Collagen Content, Physical Properties, and Flavor of Fish Swim Bladder DOI Creative Commons
Hongbing Dong, Jiwang Chen, Yujie Li

et al.

Foods, Journal Year: 2024, Volume and Issue: 13(17), P. 2790 - 2790

Published: Sept. 1, 2024

Fish swim bladder (FSB) is a type of traditional nutraceutical, but the lack high-quality drying methods limits its premium market development. In order to obtain optimal-quality dried FSBs from Chinese longsnout catfish, effects liquid nitrogen pre-freezing (LNF) and on physical properties flavor FSB were evaluated. Four used for drying, including natural air-drying (ND), hot-air-drying (HD), LNF combined with freeze-drying (LN-FD), HD (LN-HD). Color, collagen content, rehydration ratio, textural properties, characteristics (by GC-IMS, E-nose, E-tongue) measured clarify differences among four FSBs. The results showed that ND cannot effectively remove moisture as final product stronger sourness in taste. led decrease content collapse fiber structure FSB. Compared HD, LN-HD higher (0.56 g/g) different fingerprint. treated by LN-FD had better qualities terms an attractive color, high (0.79 g/g), low shrinkage, ratio (2.85), soft texture, while also possessing richer characteristic flavors. application may help optimization nutrition level, ability, mouthfeel,

Language: Английский

Citations

1
Hybrid Hydrogels of Polyacrylamide and Self-assembly Photodynamic Nanoparticles with Diverse Adhesion for Infected Chronic Wound Healing DOI
Tao Kang, Zhaoyuan Guo, Lu Yao

et al.

Biomacromolecules, Journal Year: 2024, Volume and Issue: unknown

Published: Oct. 20, 2024

The healing of infected wounds is challenging for patients. In this paper, a hybrid hydrogel with strong tissue adhesion, self-healing, and antibiosis without antibiotics was developed as dressing to promote the chronic wounds. Acrylamide (PAM) polymerized

Language: Английский

Citations

1
Potential Prebiotic Activity and Improvement Effect on Intestinal Injury of Sulfated Glycosaminoglycan from Swim Bladder DOI

Jieying Ou,

Xiaofei Liu,

Houpei Huang

et al.

Published: Jan. 1, 2024

Recently, the exploration of bioactive substances for improving intestinal function has attracted wide attention. In this study, a sulfated glycosaminoglycan from swim bladder (SBSG) was used to explore prebiotic activities and its improvement effect on arsenic-induced injury. vitro digestion experiments showed that SBSG not degraded in upper digestive tract it could promote growth several lactic acid bacteria, which possessed potential activities. vivo study reduce cytokine (IL-2, IL-1β TNF-α) alleviate level inflammation, decrease permeability by reducing endotoxin levels. greatly alleviated macroscopic microscopic pathological damage jejunum colon induced arsenic. Besides, directly intervene injury oxidative stress acute inflammation. Our results indicated be developed as new resource against regulate microecological balance.

Language: Английский

Citations

0
Comparative analysis of red skin Tilapia and bovine gelatins as halal alternatives in food industry DOI Creative Commons
Farah Faiqah Fazial,

Norfarahin Mohd Rasidi,

Azfar Al Ariff Ahmad

et al.

Halalsphere, Journal Year: 2024, Volume and Issue: 4(2), P. 1 - 7

Published: July 31, 2024

Gelatin plays a vital role in the food industry, serving as thickening agent, emulsifier, wetting and stabiliser. However, conventional sources like mammalian gelatin pose health societal issues, while poultry can present risks related to avian flu. Our work was motivated by recent studies focusing on alternative sources, which prompted further investigation. study aimed extract from red-skin Tilapia bovine sources. Both types of underwent pre-treatment using 0.2 M sodium hydroxide (NaOH) 0.05 acetic acid (CH3COOH) at 27ºC, followed water extraction 60°C for 3 hours. Fourier-transform infrared (FTIR) analysis confirmed that extracted gelatins exhibited peaks similar commercial gelatin. The fish (EFG) demonstrated superior gel strength compared (CFG), whereas (CBG) than (EBG). protein content EFG EBG comparable, but fat significantly higher EFG. foaming capacity also evaluated, with showing greater EBG. demonstrates excellent potential usage various applications creates new opportunities sector, particularly halal production.

Language: Английский

Citations

0