Evaluating two live-attenuated vaccines against Salmonella enterica serovar Reading in turkeys: reduced tissue colonization and cecal tonsil transcriptome responses DOI Creative Commons
Melissa S. Monson, Manoj Gurung, Bradley L. Bearson

et al.

Frontiers in Veterinary Science, Journal Year: 2024, Volume and Issue: 11

Published: Dec. 19, 2024

Vaccines that cross-protect across serovars of

Language: Английский

Salmonellosis: An Overview of Epidemiology, Pathogenesis, and Innovative Approaches to Mitigate the Antimicrobial Resistant Infections DOI Creative Commons

Bibek Lamichhane,

Asmaa M. M. Mawad, Mohammed A. Saleh

et al.

Antibiotics, Journal Year: 2024, Volume and Issue: 13(1), P. 76 - 76

Published: Jan. 13, 2024

Salmonella is a major foodborne pathogen and leading cause of gastroenteritis in humans animals. highly pathogenic encompasses more than 2600 characterized serovars. The transmission to occurs through the farm-to-fork continuum commonly linked consumption animal-derived food products. Among these sources, poultry products are primary contributors, followed by beef, pork, fish, non-animal-derived such as fruits vegetables. While antibiotics constitute treatment for salmonellosis, emergence antibiotic resistance rise multidrug-resistant (MDR) strains have highlighted urgency developing alternatives. Effective infection management necessitates comprehensive understanding pathogen’s epidemiology dynamics. Therefore, this review focuses on epidemiology, sources infection, risk factors, dynamics, host range serotypes. This also investigates disease characteristics observed both animals, resistance, pathogenesis, potential strategies control emphasizing most recent antibiotic-alternative approaches control.

Language: Английский

Citations

86

Essential oils used in the poultry industry: would it be an effective green alternative against Salmonella spp. dissemination and antimicrobial resistance? DOI Creative Commons
Heitor Leocádio de Souza Rodrigues,

Isis Mari Miyashiro Kolososki,

Valdinete Pereira Benevides

et al.

The Microbe, Journal Year: 2025, Volume and Issue: unknown, P. 100248 - 100248

Published: Jan. 1, 2025

Language: Английский

Citations

2

Effects of microencapsulated essential oils and organic acids preparation on growth performance, slaughter characteristics, nutrient digestibility and intestinal microenvironment of broiler chickens DOI Creative Commons
Jia Huang,

Fangshen Guo,

Waseem Abbas

et al.

Poultry Science, Journal Year: 2024, Volume and Issue: 103(5), P. 103655 - 103655

Published: March 16, 2024

To develop effective antibiotics alternatives is getting more and important to poultry healthy production. The study investigated the effects of a microencapsulated essential oils organic acids preparation (EOA) on growth performance, slaughter nutrient digestibility intestinal microenvironment broilers. A total 624 1-day-old male Arbor Acres broilers were randomly divided into 6 groups including control group (T1) fed with basal diet, antibiotic (T2) supplemented diet 45 mg/kg bacitracin methylene disalicylate (BMD), 4 inclusion levels EOA-treated (T3, T4, T5, T6 groups) chickens given 200, 400, 600, 800 mg EOA/kg respectively. Results showed that compared control, 200 EOA increased average daily gain (ADG) body weight (ABW) during early stage (P < 0.05). addition decreased crypt depth ileum 0.05), but villus height ratio was by at 400 d 21 Compared dietary 600 lipase activity in duodenum Increased lactic acid bacteria population found cecal digesta higher concentration butyric level observed 42 RT-PCR analysis gene expression IL-1β, COX-2 TGF-β4 while only IL-10, TGF-β4, Claudin-1, ZO-1, CATH-1, CATH-3, AvBD-1, AvBD-9 AvBD-12 0.05) control. In summary, adding could improve performance through improving morphology, increasing digestive enzymes abundance content, barrier function as well maintaining immune homeostasis. effect induced better than later stage. Overall, product might be an alternative for broiler industry.

Language: Английский

Citations

9

Effects of Astaxanthin on Growth Performance, Intestinal Integrity, and Microbiota in Salmonella Enteritidis-Infected Chickens DOI Creative Commons
Yong Lin, Jiansen Gong, Colin Buttimer

et al.

Poultry Science, Journal Year: 2025, Volume and Issue: unknown, P. 105056 - 105056

Published: March 1, 2025

This study investigated the effects of astaxanthin (AST) supplementation in drinking water on growth performance, intestinal barrier function, and cecal microbiota broilers challenged with Salmonella Enteritidis. During 20-day experiment, two hundred forty 1-day-old male Arbor Acres birds were randomly assigned into a 2 × factorial design four groups: non-challenged control (CON), an S. Enteritidis-challenged group (SA), receiving AST treatment (AST), (SA+AST). Each comprised six replicate groups, groups inoculated Enteritidis from day to 4. The results indicated that infection significantly reduced average daily feed intake (ADFI) adversely affected gain (ADG) conversion ratio (FCR) by 20. improved FCR. While did not affect ileal mucosa antioxidation, it decreased villus height height-to-crypt depth (VCR), downregulated mRNA expression ZO-1 Occludin. However, enhanced antioxidant capacity (T-AOC), increased VCR ileum, notably upregulated MUC2 levels, particularly mitigating adverse crypt depth. Furthermore, both α- β-diversity microbiota. Infection was associated changes at phylum level, including significant increases Alistipes, unclassified_f__Lachnospiraceae, bacteria Clostridia UCG-014 grouping, alongside notable decreases Bacteroides, Akkermansia, Blautia, Butyricicoccus. abundance norank_f__Ruminococcaceae Lachnoclostridium unclassified_f__Lachnospiraceae group. In conclusion, could improve performance health

Language: Английский

Citations

0

Effects of Saccharomyces boulardii cell wall polysaccharide on growth performance, immunity, antioxidant ability and ileal mucosal morphology of Jinhua weaned piglets in Northern Xinjiang region DOI Creative Commons
Weiyun Zhu,

Xucheng Mo,

Weimin Zeng

et al.

Frontiers in Animal Science, Journal Year: 2025, Volume and Issue: 6

Published: March 17, 2025

Background The high rates of diarrhea, mortality, and feed conversion ratio (F/G) among weaned piglets have significantly hindered the development pig feeding practices in Jinhua, located North Xinjiang region. Saccharomyces boulardii cell wall polysaccharide (SBWP) is a probiotic that has potential to enhance gastrointestinal immunity health, while also reducing systemic inflammation, diarrhea rates, mortality. This study investigates effects SBWP on performance, immune capacity, antioxidant mucosal morphology from region, through 28-day trial. Methods A total 64 male Jinhua piglets, aged 28 days with mean body weight 4.23 ± 0.53 kg, were utilized this study. randomly assigned four experimental groups, each consisting pens per pen, based varying percentages as supplement. supplementation concentrations for groups 0% (control group), 0.2%, 0.5%, 1.0% SBWP, respectively. Results Compared CON group, 0.5% demonstrated increase average daily intake (ADFI) gain (ADG), alongside decrease feed-to-gain (F/G). Additionally, fecal score frequency reduced, no mortality recorded these which represented 37.50% reduction compared group. In terms ileal immunity, reduced pro-inflammatory cytokines, including interleukin-1β (IL-1β), interleukin-6 (IL-6), tumor necrosis factor-α (TNF-α), well diamine oxidase (DAO). Conversely, both exhibited elevated anti-inflammatory cytokine interleukin-10 (IL-10). Furthermore, addition increased secretory immunoglobulin (SIgA). serum had TNF-α, IL-1β, IL-6 DAO. Regarding capacity mucosa, content malondialdehyde (MDA) hydrogen peroxide (H 2 O ) decreased, catalase (CAT), glutathione peroxidase (GSH-Px), (T-AOC) increased, superoxide dismutase (SOD) activity was enhanced. Lastly, basal diet resulted promotion villus height crypt depth (VCR), thereby improving mucosa. conclusion, growth performance northern improved by 0.5-1.0% when supplemented diet. enhancement attributed function, enhanced morphology, inflammatory factors mucosa serum.

Language: Английский

Citations

0

Dietary fatty acids promote gut health in weaned piglets by regulating gut microbiota and immune function DOI Creative Commons

Z. X. Fan,

Lei Lei, Xingyue Wu

et al.

Frontiers in Microbiology, Journal Year: 2025, Volume and Issue: 16

Published: April 9, 2025

Post-weaning diarrhea in piglets is a common challenge that adversely impacts growth performance and increases mortality, leading to severe economic losses. Medium-chain fatty acids (MCFA) short-chain (SCFA) are frequently used as feed additives due their bioactive properties. This study evaluated the effects of two different blends MCFA SCFA (VSM VS + VM) alternatives zinc oxide (ZnO) on performance, nutrient digestibility, oxidative stress, inflammatory, gut microbiota composition weaned piglets. A total 108 (8.22 ± 0.51 kg) were randomly assigned three treatments: control (CON, basal diet ZnO), VSM (basal higher lower content) VM content). Results indicated Both VM, can replace ZnO relieve evidenced by increased average daily gain (ADG) decreased ratio (F/G) 1-15 days, with no difference final body weight compared CON group. Additionally, dietary supplementation improves anti-oxidative anti-inflammatory capacity malondialdehyde (MDA) activity, inhibited proinflammatory cytokine tumor necrosis factor α (TNF-α) interleukin (IL-1β, IL-17A) secretion. Further showed protective effect associated restoring barrier, upregulating abundances Lactobacillus Roseburia Collectively, combination alleviated modulated inflammation, supported barrier function piglets, offering promising alternative ZnO, showing superior effects.

Language: Английский

Citations

0

Ingestion of Artemisia argyit essential oil combats Salmonella pullorum infections by altering gut microbiota composition in chicks DOI Creative Commons

Linlin Ding,

Kong Qi,

Yutong Zhou

et al.

Veterinary Research, Journal Year: 2025, Volume and Issue: 56(1)

Published: May 6, 2025

Abstract Pullorum disease, caused by Salmonella pullorum ( S. ), is a highly contagious illness affecting the poultry industry . Emerging evidence suggests that Artemisia argyit essential oil can influence composition of gut microbes in host, thereby promoting overall health. However, specific mechanisms which modulates microbiota to combat infection remains unclear. This study explored effectiveness various doses preventing chicks. Our findings indicate consuming this mitigate intestinal mucosal barrier damage and excessive inflammatory response pullorum, as well reverse weight loss seen infected Additionally, chicks received faecal transplantation (FMT) from donors exhibited notable recovery infections. observed protection may be linked modulation microbiota. Furthermore, 16S rRNA sequencing revealed an increased abundance Lactobacillus reuteri L. along with activation Wnt/β-catenin pathways, played critical roles enhanced health -infected treated oil. In summary, these highlight dietary inclusion promotes enrichment , offering promising strategy for treatment prevention disease

Language: Английский

Citations

0

Current situation, trend, and prospects of research on functional components from by-products of baijiu production: A review DOI
Yunsong Jiang, Jinyuan Sun,

Jayani Chandrapala

et al.

Food Research International, Journal Year: 2024, Volume and Issue: 180, P. 114032 - 114032

Published: Jan. 20, 2024

Language: Английский

Citations

3

Effects of a Combined Chinese Herbal Medicine on Growth Performance, Intestinal Barrier Function, Immune Response, and Cecal Microflora in Broilers Infected with Salmonella enteritidis DOI Creative Commons

Changzhi Zou,

Xin Xing,

Shunxi Li

et al.

Animals, Journal Year: 2024, Volume and Issue: 14(18), P. 2670 - 2670

Published: Sept. 13, 2024

This study investigated the effects of CCHM in drinking water on broilers infected with

Language: Английский

Citations

3

Effects of water acidifiers on the growth performance, intestinal function and gut microflora in broilers DOI
Jun Chen,

Shuangshuang Guo,

Shourong Shi

et al.

British Poultry Science, Journal Year: 2025, Volume and Issue: unknown, P. 1 - 8

Published: Feb. 3, 2025

1. This study evaluated the effect of acidified drinking water on gastrointestinal function and intestinal health broilers.

Language: Английский

Citations

0