Microbiome,
Journal Year:
2024,
Volume and Issue:
12(1)
Published: Aug. 23, 2024
Microbes
colonizing
each
compartment
of
terrestrial
plants
are
indispensable
for
maintaining
crop
health.
Although
corn
stalk
rot
(CSR)
is
a
severe
disease
affecting
maize
(Zea
mays)
worldwide,
the
mechanisms
underlying
host–microbe
interactions
across
vertical
compartments
in
plants,
which
exhibit
heterogeneous
CSR-resistance,
remain
largely
uncharacterized.
Here,
we
investigated
microbial
communities
associated
with
CSR-resistant
and
CSR-susceptible
cultivars
using
multi-omics
analysis
coupled
experimental
verification.
Maize
resistant
to
CSR
reshaped
microbiota
recruited
Bacillus
species
three
phenotypes
against
Fusarium
graminearum
including
niche
pre-emption,
potential
secretion
antimicrobial
compounds,
no
inhibition
alleviate
pathogen
stress.
By
inducing
expression
Tyrosine
decarboxylase
1
(TYDC1),
encoding
an
enzyme
that
catalyzes
production
tyramine
dopamine,
isolates
do
not
directly
suppress
infection
induced
synthesis
berberine,
isoquinoline
alkaloid
inhibits
growth.
These
beneficial
bacteria
were
from
rhizosphere
transferred
stems
but
grains
plants.
The
current
study
offers
insight
into
how
respond
interact
their
microbiome
lays
foundation
preventing
treating
soil-borne
pathogens.
Ecological Indicators,
Journal Year:
2022,
Volume and Issue:
136, P. 108695 - 108695
Published: Feb. 21, 2022
Seasonal
variations
of
environmental
factors
generally
result
in
considerable
changes
microbiomes,
yet
we
still
lack
a
clear
understanding
how
microbial
communities
maintain
their
ecological
stability.
Here,
analyze
long-term
(nine
years)
high-throughput
sequencing
dataset
by
network
analysis
to
illustrate
the
stability
varies
among
seasons
lake
ecosystems.
The
results
showed
that
networks
were
distinctly
different
seasons,
and
most
complex
autumn
exhibited
highest
We
found
strong
connecting
structures
microbes
(large
modules)
significantly
(P
<
0.05)
correlated
with
water
temperature
pH,
which
would
negatively
affect
keystone
taxa
destabilize
communities.
more
stable
removal
unstable
networks.
Moreover,
specific
due
filtering
relevant
interspecific
interactions.
These
suggested
seasonal
could
influence
community
via
regulation
taxa.
Thus,
be
used
as
indicators
reflect
findings
improve
our
co-occurrence
patterns
reveal
mechanism
aquatic
Nature Communications,
Journal Year:
2022,
Volume and Issue:
13(1)
Published: July 6, 2022
"Plastisphere",
microbial
communities
colonizing
plastic
debris,
has
sparked
global
concern
for
marine
ecosystems.
Microbiome
inhabiting
this
novel
human-made
niche
been
increasingly
characterized;
however,
whether
the
plastisphere
holds
crucial
roles
in
biogeochemical
cycling
remains
largely
unknown.
Here
we
evaluate
potential
of
biotic
and
abiotic
denitrification
nitrous
oxide
(N2O)
production
estuaries.
Biofilm
formation
provides
anoxic
conditions
favoring
denitrifiers.
Comparing
with
surrounding
bulk
water,
exhibits
a
higher
denitrifying
activity
N2O
production,
suggesting
an
overlooked
source.
Regardless
bacterial
fungal
denitrifications
are
main
regulators
instead
chemodenitrification.
However,
contributions
bacteria
fungi
different
from
those
indicating
distinct
pattern
plastisphere.
These
findings
pinpoint
as
source,
provide
insights
into
new
biotope
Anthropocene.
Abstract
Global
changes
such
as
seawater
intrusion
and
freshwater
resource
salinization
increase
environmental
stress
imposed
on
the
aquatic
microbiome.
A
strong
predictive
understanding
of
responses
microbiome
to
will
help
in
coping
with
“gray
rhino”
events
environment,
thereby
contributing
an
ecologically
sustainable
future.
Considering
that
microbial
ecological
networks
are
tied
stability
ecosystem
functioning
abundant
rare
biospheres
different
biogeographic
patterns
important
drivers
functioning,
roles
maintaining
need
be
clarified.
Here
we
showed
that,
increasing
salinity
induced
by
freshwater‐to‐seawater
transition,
diversity
reduced
significantly
taxonomic
structure
experienced
a
succession.
The
complexity
were
diminished
stress.
composition
microorganisms
supporting
underwent
sharp
turnovers
during
biosphere
behaving
more
robustly
than
biosphere.
Notably,
played
much
role
stabilizing
under
low‐stress
environments,
but
difference
between
their
relative
importance
narrowed
stress,
suggesting
weakened
“Matthew
effect”
world.
With
in‐depth
insights
into
ecology
our
findings
highlight
adjusting
conservation
strategies
for
maintain
functions
services
response
rising
Global Change Biology,
Journal Year:
2022,
Volume and Issue:
28(20), P. 6086 - 6101
Published: July 9, 2022
Afforestation
is
an
effective
approach
to
rehabilitate
degraded
ecosystems,
but
often
depletes
deep
soil
moisture.
Presently,
it
not
known
how
afforestation-induced
decrease
in
moisture
affects
microbial
community
and
functionality,
hindering
our
ability
understand
the
sustainability
of
rehabilitated
ecosystems.
To
address
this
issue,
we
examined
impacts
20
years
afforestation
on
bacterial
community,
co-occurrence
pattern,
functionalities
along
vertical
profile
(0-500
cm
depth)
a
semiarid
region
China's
Loess
Plateau.
We
showed
that
effects
with
deep-rooted
legume
tree
cropland
were
greater
than
top
layers,
resulting
decreased
beta
diversity,
more
responsive
taxa
functional
groups,
increased
homogeneous
selection,
network
robustness
soils
(120-500
cm).
Organic
carbon
nitrogen
decomposition
rates
multifunctionality
also
significantly
by
afforestation,
limitation
soils.
Moreover,
changes
functionality
layer
was
largely
related
Such
negative
should
be
fully
considered
for
assessing
afforestation's
eco-environment
ecosystems
because
have
important
influence
forest
arid
climates.
Foods,
Journal Year:
2025,
Volume and Issue:
14(2), P. 245 - 245
Published: Jan. 14, 2025
Stacking
fermentation
is
critical
in
sauce-flavor
Baijiu
production,
but
winter
production
often
sees
abnormal
fermentations,
like
Waistline
and
Sub-Temp
fermentation,
affecting
yield
quality.
This
study
used
three
machine
learning
models
(Logistic
Regression,
KNN,
Random
Forest)
combined
with
multi-omics
(metagenomics
flavoromics)
to
develop
a
classification
model
for
fermentation.
SHAP
analysis
identified
13
Fermentation
9
microbial
biomarkers,
along
12
flavor
biomarkers.
Komagataeibacter
Gluconacetobacter
are
key
normal
while
Ligilactobacillus
Lactobacillus
cases.
Excessive
acid
ester
markers
caused
unbalanced
aromas
fermentations.
Additionally,
ecological
reveal
the
bacterial
community
assembly
fermentations
was
influenced
by
stochastic
factors,
fungal
deterministic
factors.
RDA
shows
that
moisture
significantly
drove
Differential
gene
KEGG
pathway
enrichment
identify
metabolic
pathways
markers.
provides
theoretical
basis
regulating
stacking
ensuring