Winter Cover Cropping in Sustainable Production Systems: Effects on Soybean and Synergistic Implications for Rhizosphere Microorganisms DOI Creative Commons
Marjana Vasiljević, Srđan Šeremešić, Dragana Bjelić

et al.

Plants, Journal Year: 2024, Volume and Issue: 13(21), P. 3091 - 3091

Published: Nov. 2, 2024

The aim of this study was to evaluate the effects winter cover crops (CCs) on soybean agronomic performance and their implications for different physiological groups rhizosphere microorganisms in two sustainable production systems. techniques rye, peas, oats are well known, but suitability as CCs (organic low-input) needs be examined. After years trials, yields among tested (peas (P + O) rye (R)) were statistically significant only P O. yield succession O 3.0 t ha−1, whereas R, it 2.7 control plot, 2.6 ha−1. average grain protein content range 40 41% dry matter (DM), while oil ranged from 20 22% DM. Protein primarily depends selected variety is confirmed through that, studied system, we can obtain adequate nutritional quality. results indicate an increase abundance total bacteria, ammonifiers, free N2-fixing bacteria rhizosphere, depending CCs, differences between According study, (CCs), including peas (R), included crop rotation soybean. answer agro-biodiversity empowerment less diverse cropping systems, along with other benefits that provide at level rotation. In addition, almost all aspects organic ahead low input. Low input system if there no opportunities certification producers who aware advantages also represent a transitional path towards regenerative agriculture or production.

Language: Английский

Diversity of Soil Microbial Communities in the Bulk and Rhizosphere Soils of Acanthopanax senticosus in Different Habitats DOI

Wenhui Yuan,

Deqiang Yang,

Zhipeng Xu

et al.

Current Microbiology, Journal Year: 2025, Volume and Issue: 82(2)

Published: Jan. 6, 2025

Language: Английский

Citations

0
Dissemination of Antibiotic Resistance Genes in Soil-Crop Systems: Mechanisms and Influencing Factors DOI
Y.J. Zeng, Fengxia Yang, Zulin Zhang

et al.

Current Opinion in Environmental Science & Health, Journal Year: 2025, Volume and Issue: unknown, P. 100593 - 100593

Published: Jan. 1, 2025

Language: Английский

Citations

0
Influence of Cover Crop Root Functional Traits on Sweet Potato Yield and Soil Microbial Communities DOI Creative Commons
Xinyi Chen, Jie Zhang, Wei Xia

et al.

Microorganisms, Journal Year: 2025, Volume and Issue: 13(3), P. 471 - 471

Published: Feb. 20, 2025

The symbiotic relationship between cover crops and soil microorganisms is closely linked to nutrient cycling crop growth within agroecosystems. However, how with different root functional traits influence microbial communities, properties, yields has remained understudied. This study assessed the of hairy vetch (HV) rapeseed (RP), along sweet potato yield, enzyme activity under red dryland conditions. High-throughput sequencing was also employed characterize diversity, composition, network structure bacterial fungal communities. According plant economic spectrum theory our research results on traits, HV can be identified as a resource-acquisitive crop, RP treatment resource-conservative crop. Although did not significantly increase rate reached 8.49%. Resource-conservative were associated increased pH, SOC, TP, which enhanced species diversity boosted populations Chloroflexi Alphaproteobacteria. In contrast, promoted proliferation Gammaproteobacteria. Network analysis indicated that facilitated complexity through intensified intra-community competition. Resource-acquisitive stability Collectively, these findings underscore distinct advantages varying in shaping Appropriate rotations effectively regulate communities hold potential enhance yield.

Language: Английский

Citations

0
Rare Taxa as Key Drivers of Soil Multi-Nutrient Cycling Under Different Crop Types DOI Creative Commons
Qingqing Yang, Hanwen Liu, Biao Tang

et al.

Microorganisms, Journal Year: 2025, Volume and Issue: 13(3), P. 513 - 513

Published: Feb. 26, 2025

Soil microorganisms are crucial for nutrient cycling, with abundant and rare taxa playing distinct roles. However, the mechanisms by which soil microbes influence cycling under different crop types remain unclear. In this study, we investigated network structure, diversity, microbial composition of croplands in Yellow River Delta, focusing on four primary crops: soybean, maize, cotton, sorghum. The findings revealed that co-occurring structure sorghum planting-soils exhibited greater complexity than other types. Bacterial alpha diversity cotton-planting is highest susceptible to environmental variations. both responds differently nutrients depending type. While play a role multi-nutrient key drivers variations expression. showed strong correlation critical nutrients. Structural equation modeling bacterial fungal significantly influenced index (MNC). Specifically, higher Shannon indices were associated lower MNC, while opposite was true fungi. organic carbon total nitrogen factors influencing taxa. Moreover, study provides new insights into agricultural ecosystems.

Language: Английский

Citations

0
Advancing apple orchard management through soil organic carbon: A systems‐based review DOI

Muhammad Iqbal Jakhro,

Maliha Habib,

Bingnian Zhai

et al.

Soil Use and Management, Journal Year: 2025, Volume and Issue: 41(1)

Published: Jan. 1, 2025

Abstract Modern agricultural systems face the challenge of balancing high productivity and ecological sustainability. Soil organic carbon (SOC) plays a key role in connecting productive functions apple orchards by acting as bridge between human activities natural processes. This review highlights new research on how SOC can transform landscapes orchards. not only serves reservoir nutrients but also acts central concept to link different aspects systems. Agronomic management practices, such precise handling crop residues, innovative soil amendments, diverse cover cropping systems, have proven effective improving essential ecosystem orchard management. These methods enhance nutrient cycling, promote beneficial microbes, increase resilience farming By viewing interconnected networks that serve multiple purposes, this study moves beyond conventional one‐size‐fits‐all approaches farming. is critical factor delivering services. emphasizes tailored site‐specific practices help achieve balance environmental health. We recommend adopting an integrated approach for focuses continuous learning targeted actions across levels operations.

Language: Английский

Citations

0
Assessing agroecosystem resilience in annual cropping systems with ecometabolomics DOI Creative Commons
Andrea K. Clemensen, Henriette Uthe, Jianghao Sun

et al.

Agrosystems Geosciences & Environment, Journal Year: 2025, Volume and Issue: 8(2)

Published: March 27, 2025

Abstract Plant ecometabolomics is a growing field of study that allows broader understanding the metabolomic dynamics within and between plants their ecosystem. Plants constantly respond to environmental cues, producing plant secondary metabolites (PSMs) communicate with adapt ever‐changing ecosystems. PSMs allow withstand biotic abiotic stressors are mediators interactions aboveground belowground However, way affected by agricultural management poorly understood. As part long‐term agroecosystem research network, we assessed ecometabolomic profiles corn ( Zea mays L.) leaves roots contrasting prevailing (prevailing practice, PP) alternative (alternative AP) cropping practices, which utilized cover crops crop interseeding. The were 90% 71%, respectively, richer in AP than PP treatments. Our untargeted analyses resulted 124 annotated features, 68 features significantly different We detected 43 as PSMs, 39 greater p ≤ 0.10) This shows our practices influence agroecosystem. Increased production better various stresses, enhancing resilience

Language: Английский

Citations

0
Rain-fed spring maize exhibits growth stability through rhizosphere microbial responses to stover return and organic fertilizer application DOI
Qiang Liu,

Xueqin Kong,

Wenqi Wu

et al.

Plant and Soil, Journal Year: 2025, Volume and Issue: unknown

Published: April 1, 2025

Language: Английский

Citations

0
The Influence of Multi-Species Cover Crops on the Biological Activity of Soils in Conditions of No-Till DOI

Grigory Mokrikov,

A. N. Fedorenko, Vishnu D. Rajput

et al.

Journal of soil science and plant nutrition, Journal Year: 2025, Volume and Issue: unknown

Published: April 8, 2025

Language: Английский

Citations

0
Contrasting seasonal effects of legume and grass cover crops as living mulch on the soil microbial community and nutrient metabolic limitations DOI
Xin Sui, Xuelian Bao, Hongtu Xie

et al.

Agriculture Ecosystems & Environment, Journal Year: 2024, Volume and Issue: 380, P. 109374 - 109374

Published: Nov. 22, 2024

Language: Английский

Citations

2
Winter Cover Cropping in Sustainable Production Systems: Effects on Soybean and Synergistic Implications for Rhizosphere Microorganisms DOI Creative Commons
Marjana Vasiljević, Srđan Šeremešić, Dragana Bjelić

et al.

Plants, Journal Year: 2024, Volume and Issue: 13(21), P. 3091 - 3091

Published: Nov. 2, 2024

The aim of this study was to evaluate the effects winter cover crops (CCs) on soybean agronomic performance and their implications for different physiological groups rhizosphere microorganisms in two sustainable production systems. techniques rye, peas, oats are well known, but suitability as CCs (organic low-input) needs be examined. After years trials, yields among tested (peas (P + O) rye (R)) were statistically significant only P O. yield succession O 3.0 t ha−1, whereas R, it 2.7 control plot, 2.6 ha−1. average grain protein content range 40 41% dry matter (DM), while oil ranged from 20 22% DM. Protein primarily depends selected variety is confirmed through that, studied system, we can obtain adequate nutritional quality. results indicate an increase abundance total bacteria, ammonifiers, free N2-fixing bacteria rhizosphere, depending CCs, differences between According study, (CCs), including peas (R), included crop rotation soybean. answer agro-biodiversity empowerment less diverse cropping systems, along with other benefits that provide at level rotation. In addition, almost all aspects organic ahead low input. Low input system if there no opportunities certification producers who aware advantages also represent a transitional path towards regenerative agriculture or production.

Language: Английский

Citations

1